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Tapas Valencia
1530 S State St Chicago, IL 60605
Nutrition Facts & Calorie Information
Sautéed beef skirt steak with Sevillana potatoes, onions and served with Cava cream sauce and Cabrales blue cheese
$18.95
Soft-centered, warm chocolate cake served with vanilla ice cream
$11.95
Grilled chorizo and blood sausages
$13.95
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Get perfect macros delivered →Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce
$24.95
Grilled beef tenderloins served with mashed potatoes, drizzled with a red wine sauce
A hearty beef dish served with comfort food.
Saffron rice with chicken, chorizo and season vegetables
A hearty rice dish with meat.
Penne pasta with green peas, spinach, creamy white wine sauce with grilled chicken and Manchego cheese
A creamy pasta dish with a variety of ingredients.
Bocadillo de Solomillo
Grilled beef tenderloin mini-sandwiches, served with horseradish sour cream, caramelized onions, tomato and fresh basil accompanied with mixed greens tossed in a sherry balsamic vinaigrette $21.95
Penne pasta with green peas, spinach, creamy white wine sauce with grilled chicken and Manchego cheese
$18.95
Sautéed beef skirt steak with Sevillana potatoes, onions and served with Cava cream sauce and Cabrales blue cheese
$18.95
Ravo de Toro
Braised oxtail accompanied by white truffle-infused potato puree, wild mushrooms, and an Emilio Moro red wine sauce.
Soft-centered, warm chocolate cake served with vanilla ice cream
Warm chocolate cake served with ice cream.
Grilled beef tenderloins served with mashed potatoes, drizzled with a red wine sauce gluten-free
$29.95
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$8.95
Fried dough coated in cinnamon-sugar and served with vanilla ice cream, pistachios, and bittersweet chocolate sauce
Sweet dough served with ice cream.
Trucha a la Plancha
Grilled Rainbow trout served with sautéed spinach and a lemon-caper butter sauce $24.95
Fried dough coated in cinnamon-sugar and served with vanilla ice cream, pistachios, and bittersweet chocolate sauce
$8.95
Chuleta de Ternera
Grilled veal chop served with roasted potatoes, shitake mushrooms and white wine lemon sauce $32.95
Pepitos de Salmon Curado
Open-faced sandwich of cured Salmon, tomato, basil and dill sour cream, served with fries $14.95
Salmon Curado con Queso*
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream $12.95
Saffron rice with chicken, chorizo and season vegetables
$22.95
Tostada con Langosta
Toast points with chilled baked lobster tail topped with avocado, tomato relish, and garlic pepper mayonnaise $20.95
Faldilla a la Parrilla
Grilled skirt steak with green onions, roasted piquillo peppers and red wine reduction $29.95
Sautéed beef skirt steak with Sevillana potatoes, onions and served with Cava cream sauce and Cabrales blue cheese
A flavorful beef dish with a rich sauce.
Grilled Atlantic salmon served with sautéed vegetables and lemon butter sauce and an alioli
Delicious salmon with vegetables and sauce.
Ensalada con pollo
Mixed greens with Cabrales bleu cheese, tomato, cucumber, hard-boiled egg, grilled chicken, served with a sherry balsamic vinaigrette.
Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce
Tender lamb chops served with hearty sides.
Bocadillo de Solomillo
Grilled beef tenderloin mini-sandwiches, served with horseradish sour cream, caramelized onions, tomato and fresh basil accompanied with mixed greens tossed in a sherry balsamic vinaigrette.
Solomillos a la Plancha
Grilled beef tenderloins, served with Sevillana potatoes, asparagus and drizzled with red wine sauce.
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
$35.95
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
$18.95
Grilled lamb chops served with roasted potatoes and grilled asparagus, with a red wine sauce gluten-free
$24.95
Combination plate of traditional Spanish omelet of potatoes and onion, and vegetarian omelet served with mixed greens and sherry balsamic vinaigrette.
$11.95
Grilled Atlantic salmon served with Sauteed vegetables and lemon butter sauce and an alioli gluten-free
$22.95
Saffron rice with shrimp, Mussels, clams, scallops and calamari
$41.95
Bravas con Huevos
Spicy potatoes, chorizo, Manchego cheese, topped with poached eggs $14.95
Salmon a la Plancha
Grilled Atlantic salmon drizzled with lemon butter sauce, served with Sevillana potatoes and sauteed julienned vegetables $23.95
Pasta con Gambas
Fettuccine pasta, sautéed tiger shrimp, asparagus and scallions topped with Manchego cheese, drizzled with tomato garlic sauce and lemon butter sauce $21.95
Puff pastry filled with beef tenderloin
$13.95
Sautéed banana with pistachios, caramel sauce and vanilla ice cream GF
$8.95
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
$16.95
Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
$18.95
Lamb, beef and pork meatballs served with spicy tomato sauce and toasted almonds
$12.95
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
$11.95
Combination plate of traditional Spanish omelet of potatoes and onion, and vegetarian omelet served with mixed greens and sherry balsamic vinaigrette.
A delightful combination of Spanish egg dishes.
Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce
A flavorful pasta dish with fresh vegetables.
Sautéed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
A light and refreshing chicken dish.
Saffron rice with shrimp, Mussels, clams, scallops and calamari
A mixed seafood rice dish.
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterrey Jack cheese and tomato sauce
Savory puff pastry stuffed with beef and mushrooms.
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream
Beef skewers served with horseradish sauce.
Saffron rice with chicken, shrimp, mussels, clams
A seafood rice dish with a variety of fillings.
Pepitos de Salmon Curado
Open-faced sandwich of cured Salmon, tomato, basil and dill sour cream, served with fries.
Pasta con Gambas
Fettuccine pasta, sautéed tiger shrimp, asparagus and scallions topped with Manchego cheese, drizzled with tomato garlic sauce and lemon butter sauce.
Salpicon de Lubina Chilena
Marinated Chilean sea bass presented on a bed of red and golden beets, accompanied by avocado with lemon alioli and passion fruit vinaigrette.
Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust
$10.95
Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce
$14.95
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterrey Jack cheese and tomato sauce
$13.95
Lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds
$12.95
Saffron rice with chicken, shrimp, mussels, clams
$32.95
Solomillos a la Plancha
Grilled beef tenderloins, served with Sevillana potatoes, asparagus and drizzled with red wine sauce $29.95
Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce
$14.95
Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust
$10.95
Saffron rice with chicken, chorizo and seasonal vegetables
$22.95
Bravas con Huevos
Spicy potatoes, chorizo, Manchego cheese, topped with poached eggs.
Salmon a la Plancha
Grilled Atlantic salmon drizzled with lemon butter sauce, served with Sevillana potatoes and sauteed julienned vegetables.
GAMBAS CON COUSCOUS
Sauteed shrimp with Mediterranean couscous and a lemon butter sauce.
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
$43.95
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
$20.95
Shrimp, Mussels, clams, scallops and calamari GF
$41.95
Arroz con Pollo
Sauteed chicken tenderloin with greens onions peppers and forbidden rice topped with tomato basil vinaigrette $12.95
Ensalada con pollo
Mixed greens with Cabrales bleu cheese, tomato, cucumber, hard-boiled egg, grilled chicken, served with a sherry balsamic vinaigrette $16.95
Torrijas con bayas
French toast with fresh berries and house-made caramel sauce $12.95
Grilled assorted Spanish sausages
$13.95
Arroz con Pollo
Sauteed chicken tenderloin with greens onions peppers and forbidden rice topped with tomato basil vinaigrette.
House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream
Deliciously cured salmon served over toast.
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Savory croquettes served with herbed sauce.
Chocolate terrine with honeyed roasted walnuts and fresh raspberry
A rich chocolate dessert.
Lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds
A delicious meatball dish.
Tarta de Pera
Almond pound cake with pear served with caramel sauce & ice cream.
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream gluten-free
$13.95
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce
$12.95
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
$35.95
Chocolate terrine with honeyed roasted walnuts and fresh raspberry
$11.95
Creamy vanilla custard with bittersweet chocolate & caramelized sugar topping
$9.95
Puff pastries with ice cream & chocolate sauce
$9.95
Tarta de Pera
Almond pound cake with pear served with caramel sauce & ice cream $10.95
Bocadillos de Gamba
Grilled shrimp mini sandwiches served with garlic pepper mayonnaise, tomato & basil, accompanied with mixed greens with balsamic vinaigrette $14.95
Roasted dates wrapped in bacon
$13.95
Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette
$19.95
Chicken, shrimp, mussels, clams GF
$32.95
Puff pastries with ice cream & chocolate sauce
$9.95
Soft-centered, warm chocolate cake served with vanilla ice cream
$11.95
Chuleta de Ternera
Grilled veal chop served with roasted potatoes, shitake mushrooms and white wine lemon sauce.
Trucha a la Plancha
Grilled Rainbow trout served with sautéed spinach and a lemon-caper butter sauce.
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Serrano ham served with Manchego cheese and tomatoes on toast.
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Scallops served over couscous with a rich sauce.
Puff pastries with ice cream & chocolate sauce
A sweet dessert of pastries and ice cream.
Torrijas con bayas
French toast with fresh berries and house-made caramel sauce.
Salad of mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
A delicious mixed salad.
BOCADILLO DE CERDO
Grilled pork tenderloin mini sandwich, horseradish sour cream, caramelized onions, tomato, and basil.
Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette
Tender octopus served with creative sides.
Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust
A decadent chocolate dessert.
Sautéed banana with pistachios, caramel sauce and vanilla ice cream
$8.95
Jamón Iberico
Toast points spread with minced tomatoes and cured acorn-fed Jamón Ibérico $43.95
Robust garlic potato salad
$13.95
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
$11.95
Roasted dates wrapped in bacon
$13.95
Oven-baked goat cheese in tomato basil sauce, served with garlic bread V
$16.95
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
$9.95
Tostada con Langosta
Toast points with chilled baked lobster tail topped with avocado, tomato relish, and garlic pepper mayonnaise.
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Baked goat cheese served with a side of garlic bread.
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Juicy chicken skewers served with a tasty mayonnaise.
Pescado del Dia
Fish of the day!
Gold and red beets with lamb's ear lettuce, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing
A vibrant salad with beets and cheese.
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
$20.95
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream gluten-free
$13.95
Combination plate of traditional Spanish omelet of potatoes and onion, and vegetarian omelet served with mixed greens and sherry balsamic vinaigrette
$11.95
Black bean soup with chorizo
$6.95
House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream
$12.95
Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey
$14.95
Spicy potatoes with Manchego cheese
$13.95
Saffron rice with seasonal vegetables
$19.95
Salad of mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
$10.95
Bread Points topped with avocado relish and Alaskan King crab meat
$12.95
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
$9.95
Grilled artichoke hearts and spinach in a honey Dijon mustard sauce
$12.95
Stuffed mushroom caps filled with cheese & spinach, served with tomato basil sauce
$13.95
Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping GF
$9.95
Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey
A delicious appetizer featuring goat cheese and toasted pecans.
Creamy vanilla custard with bittersweet chocolate & caramelized sugar topping
A delicious creamy dessert.
Bocadillos de Gamba
Grilled shrimp mini sandwiches served with garlic pepper mayonnaise, tomato & basil.
Flor de Calabaza
Squash blossoms filled with Iberico ham and manchego cheese, accompanied by basil, and served with roasted Piquillo pepper butter sauce.
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce
A delicious vegetarian dish.
Grilled assorted Spanish sausages
A selection of delicious Spanish sausages.
Grilled Chorizo and blood sausages
A savory sausage dish.
Spicy potatoes with Manchego cheese
$13.95
Ensalada de la Casa*
Mixed greens with fresh Mozzarella, tomato, cucumber, red onion with a sherry balsamic vinaigrette
Saffron rice with seasonal vegetables
A vegetarian rice dish flavored with saffron.
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with a sherry vinaigrette.
$10.95
Gold and red beets with lamb's ear lettuce, honeyed walnuts, Manchego cheese and a lemon mayonnaise dressing
$12.95
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce
$12.95
Flan of the day. GF
$9.95
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
$11.95
Our featured flan of the day.
$9.95
Black bean soup with chorizo
A hearty soup made from black beans and flavored with chorizo sausage.
Spicy potatoes with Manchego cheese
A spicy dish bursting with flavor.
Sauteed medley of mixed vegetables served with a tomato basil vinaigrette and lemon butter sauce
$11.95
Grilled tiger shrimp in garlic lemon butter gluten-free
$17.95
Ensalada de la Casa*
Mixed greens with Mozzarella cheese, tomato, cucumber, red onion and sherry balsamic vinaigrette.
Gold and red beets with lamb's ear lettuce, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing
$12.95
Pescado del Dia
Fish of the day! Market Price
Robust garlic potato salad
$13.95
Grilled shrimp in garlic lemon butter gluten-free
$17.95
Ensalada de la Casa*
Mixed greens with Mozzarella cheese, tomato, cucumber, red onion and sherry balsamic vinaigrette.
Robust garlic potato salad
A flavorful potato salad made with garlic.
Grilled artichoke hearts and spinach in a honey Dijon mustard sauce
A flavorful dish featuring grilled artichoke hearts and spinach.
Stuffed mushroom caps filled with Manchego cheese & spinach, served with tomato basil sauce
Mushrooms stuffed with cheese and spinach.
Grilled squid with garlic olive oil
Tender squid grilled to perfection.
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinegar and olive oil GF
$16.95
Stuffed mushroom caps filled with Manchego cheese & spinach, served with tomato basil sauce
$13.95
Grilled squid with garlic olive oil gluten-free
$17.95
Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette gluten-free
$19.95
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinegar and olive oil
A refreshing seafood dish.
Sorbetes del Dia
Peach, mango, and coconut sorbets served with raspberry sauce and fresh berries $12.95
Sauteed julienned vegetables with an herbed tomato sauce
$11.95
Grilled squid with garlic olive oil gluten-free
$17.95
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Premium Iberico ham served with tomato and garlic.
Sauteed medley of mixed vegetables served with a tomato basil vinaigrette and lemon butter sauce
A healthy and flavorful vegetable medley.
Grilled tiger shrimp in garlic lemon butter
Succulent shrimp served with a buttery sauce.
DATILES CON TOCINO
Bacon wrapped dates with pimiento butter sauce.
Sautéed banana with pistachios, caramel sauce and vanilla ice cream
Sweet sautéed bananas served with ice cream.
Flan of the day. GF
Freshly prepared flan.
Sorbetes del Dia
Peach, mango, and coconut sorbets served with raspberry sauce and fresh berries.
PIMIENTOS AZADOS
Sauteed shishito peppers with olive oil and sea salt.
Grilled artichoke hearts and spinach in a honey Dijon mustard sauce
$12.95
Marinated Spanish olives
$12.95
Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey
$14.95
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinaigrette
$16.95
Gazpacho del Dia
Please ask your server about the fresh soups of the day! $7.95
Roasted dates wrapped in bacon
Sweet dates wrapped in crispy bacon.
Gazpacho del Dia
Fresh soups of the day, please ask your server!
Marinated Spanish olives
$12.95
Gazpacho Andaluz
Chilled soup with tomato, bell peppers and cucumber.
Marinated Spanish olives
Olives marinated to perfection.
Marinated Spanish olives
A selection of marinated olives.
Gazpacho Andaluz
Chilled soup with tomato, bell peppers and cucumber $7.95
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About Tapas Valencia Nutrition Information
Discover the nutritional content of menu items at Tapas Valencia in Chicago, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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