TangleTown Public House

German Pork Knuckle *Special recommend

A whole pork leg boiled with herbs and cinnamon for couple hours, slowly baked for another hour, fried until the skin very crispy, served with salad, house-pickle and spicy dipping sauce. “Shareable”

Keystone

Zoe’s pepperoni, aged and fresh mozzarella, Parmesan, Red sauce

Dave’s

Red sauce, aged & fresh mozzarella, Parmesan, crimini mushrooms, house fennel sausage

Charcuterie Cheese Plate

Four Cheese, Coppa, Salami, Prosciutto, Olives, Walnuts, Seasonal fruits serve with Crackers and Fig jam.

TangleTown Burger

Double R Ranch 1/3lb burger with shredded, lettuce, tomato and shaved onion; served with aioli on a Fresh baked Telera roll

Italian Meatball Sandwich

House-made Italian meatballs (pork & beef) on a Fresh baked Bolillo roll. with red sauce, mozzarella and provolone cheese, served with fries.

Da'Kanaka

Hawaiian-style. Canadian bacon and pineapple , mozzarella, Parmesan, red sauce

Fish and chips.

Fresh cod coated in our breaded served with golden fries and house made tartare sauce.

Roasted Pork Belly Gochujang-

Marinade Pork belly Roasted with Gochujang sauce topped with Sesame seeds. Serve with Lettuce

Italian Meatball Cheese Boat

Kachipuri-style cheese-Stuffed baked bread with Italian spiced Beef and Pork meatballs, house kachi cheese blend and red sauce.

Greenlake Egg Boat

Tangletown’s version of a Khachipuri, stuffed crust with Kachi cheese mix and baked in pizza dough, topped with a baked egg & scallions

Swiss Mushroom Burger

Double R Ranch 1/3lb burger with shredded, lettuce, tomato and shaved onion topped with Swiss cheese and crimini mushrooms served with aioli on a Fresh baked Telera roll

Buffalo Chicken

Grilled hot wing chicken, shaved red onions & celery, Kachi cheese mix baked in pizza dough & topped with bleu cheese crumbles

Margarita

Red sauce, Fresh mozzarella, olive oil, basil.

Sausage, Ricotta, & Pizza Sauce

Pork fennel sausage, ricotta cheese, pizza sauce, & kachi cheese mix baked in pizza dough

Fried Green Tomato BLT

Fried pickled green tomatoes, thick cut bacon, bibb lettuce with Duke’s mayo & aioli on a Fresh baked Bolillo roll.

Gluten Free Crust

Add-on

Grinder

Zoe’s spicy salami, pepperoni, & ham, aged provolone, mozzarella, aioli, pizza sauce, lettuce, tomatoes, & pickled peppers on a Fresh baked Bolillo roll.

Green Curry Sausage & Mushroom

House fennel sausage, Roasted crimini mushrooms, Roasted red Peppers, Fresh mozzarella, Parmesan, Thai sweet basil, Green curry sauce

Fried Chicken Sandwich

Buttermilk battered fried chicken thigh with pickled green tomatoes, grilled Walla Walla sweet onions, bibb lettuce, & Thousand Island dressing on a Fresh baked Telera roll

Kaprao Chicken

Stir-fried Ground chicken with Holy basil, Roasted red peppers, Roasted garlic, Shallots, Fresh mozzarella, Parmesan, Thai sweet Basil, Red sauce

White Out

Herb infused olive oil, fresh mozzarella, aged provolone, arugula, prosciutto

ANNA’S HOT

Thai spicy salami, jalapeno, red onion, aged & fresh mozzarella, parmesan, olive oil.

Garlic Puffs

Roasted garlic & aged mozzarella rolled in pizza dough & baked dumplings served with warm garlic buttered pizza sauce

Fresh sweet mango with Coconut ice cream

Fresh sweet mango served with 2 scoops of coconut and 2 scoops of mango ice cream.

Pulled Pork sliders

Perfectly cooked BBQ pulled pork nestled inside soft rolls.

Grill salmon kalamata salad

Grill salmon fillet, baby arugula with shaved fennel, kalamata olives, roasted red peppers, fresh orange, shredded parmesan cheese & Honey lemon dressing.

Avocado Boat

Kachi cheese mix, grilled Walla Walla sweet onions, roasted red peppers baked in pizza dough & topped with avocado slices

Feta Dip & Hummus-

Roasted red pepper & feta dip, garlic & cumin hummus, house-pickles, & fresh grilled flatbread

Butter Head Salad

A head of bibb lettuce layered with shaved red onions, thick cut bacon, toasted pepitas, Oregon bleu cheese & Duke’s bleu cheese dressing.

Prosciutto, Manchego, & Olives-

Zoe’s prosciutto ham, Spanish Manchego cheese, citron olives, house-pickles, & fresh grilled flatbread

Garlic Truffle Fries

Black Truffle oil mixed with garlic and parmesan cheese

TaTaki’s Fries

Tangletown tribute to Taki’s spicy seasoning on house fries. These are spicy spicy. Not for the faint of heart.

Veggie Burger

Our house-made chickpea veggie patty (w mushrooms) with shredded, lettuce, tomato and shaved onion; served with garlic yogurt dressing on a Fresh baked Telera roll

Crimini Mushrooms & Onions

Roasted crimini mushrooms with grilled Walla Walla sweet onions, Kachi cheese mix baked in pizza dough & topped with scallions

House Homemade Coconut Shrimp-

Marinade fresh shrimp with Coconut, Crispy Fried Serve with Pineapple sweet Chili sauce.

Coppa Cabana

Zoe's Coppa, roasted red peppers, roasted garlic, ricotta, mozzarella, provolone, olive oil, red pepper flakes.

Caprese

Sliced tomatoes with Avorio mozzarella cheese, basil, shaved red onions, bibb lettuce, & balsamic vinaigrette on a Fresh baked Bolillo roll.

Golden fried Banana

Golden fried banana served with Vanilla ice cream topping with honey.

Tangletown Sundae

Tillamook vanilla ice cream, strawberries, Ghiradelli chocolate syrup topped with walnuts.

Fried Green Tomato Caprese-

A shingle stack of fried pickled green tomatoes, Avorio fresh mozzarella, dehydrated basil, & balsamic vinaigrette

Blackened Fries

Our house fries seasoned with Cajun seasoning & served with ranch

Caprese Plate-

A shingle stack of sliced tomatoes & Avorio fresh mozzarella, fresh basil leaves, & balsamic vinaigrette

Strawberry & Lychee cheesecake

Classic Cheesecake Serve with Strawberry & Lychee sauce.

Root Beer Float

Two scoops Tillamook Vanilla Ice Cream with Root Beer

Harissa Cauliflower

Crispy fried cauliflower florets, tossed with Harissa spice & scallions with garlic yogurt sauce

Four cheese the classic

Red sauce, Aged & fresh mozzarella, parmesan

Desserts

Surprise Ice Cream FLIGHT!

We'll surprise you with Four Delicious flavors from Cascade Glacier, OR. Served on the Board!

Goddess and the Goat

Baby arugula, shaved fennel, herbed goat cheese, roasted red peppers, Parmesan with green goddess dressing.

MELONE & PROSCIUTTO

Prosciutto served with Melon and Fresh grade Mozzarella topped with Balsamic.

Prosciutto e Melone

Prosciutto served with Melon and Fresh grade Mozzarella topped with Balsamic.

Beets Beatz-

Carpaccio of golden & ruby beets, shaved apples, toasted walnuts, crushed mint, & herbed goat cheese with balsamic vinaigrette

Fries

Salted & served with ketchup

Greek

Cucumber, romaine, tomatoes, kalamata olives, roasted bell pepper, red onion, feta cheese, house dressing.

Herbal Sausage

Homemade grilled pork sausage with herbs.

Caesar

Romaine hearts, Caesar dressing topped with white anchovies.

Gluten Free Crust

Add-on

House sausage

Add-on

Fries Sweet Potatoes

Salted & served with ketchup

House sausage

Add-on

Zoe’s pepperoni

Add-on

Zoe's Spicy Salami

Add-on

Zoe’s pepperoni

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Zoe's Spicy Salami

Add-on

Zoe's Spicey Coppa

Add-on

+ Avocado

Add-on

Zoe's Spicey Coppa

Add-on

Zoe's Prosciutto

Add-on

Zoe's Prosciutto

Add-on

Pub Salad

Mixed green house salad.

House Canadian Bacon

Add-on

Mango

Add-on

Pineapple

Add-on

Onions

Add-on

House Canadian Bacon

Add-on

Pineapple

Add-on

Black Olives

Add-on

Mushrooms

Add-on

Roasted Garlic

Add-on

Roasted Red Peppers

Add-on

Roasted Red Peppers

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Black Olives

Add-on

Mushrooms

Add-on

Roasted Garlic

Add-on

Onions

Add-on

Arugula

Add-on

Arugula

Add-on