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Orion Building, Navigation St, Birmingham B5 4AX, United Kingdom
Nutrition Facts & Calorie Information
you get a veg snack, salad, poppadums & chutney, two veg dishes, daal of the day, rice, one naan and any curry of your choice
you get salad, poppadums & chutney, two veg dishes, daal of the day, raita, rice, one naan and any TWO curries of your choice
whether you call them kathi rolls or wraps, the idea is the same. we take a soft flour flatbread, fill it with warming and delicious flavours, serve it with our legendary tama chips and a mint & coriander chutney and wow you with it.
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softly spiced, slow cooked lamb leg in a folded naan taco with green salad and gurkha chutney
crispy masala battered fish that literally melts in the mouth, served with tama or plain chips, tama mayo and lemon
two lovely naans, handmade from scratch and finished to fluffy perfection in our clay oven
paneer is oh-so-nice, and so versatile... this winning combination of paneer tikka pieces, spiced chickpeas and avocado on lush greens will have your mouth watering
a traditional recipe served in the first class railway cabins of india. lamb is cooked on a slow fire with garlic, whole red chillies & curry leaves, resulting in a spicy, rich lamb curry
lamb tikka pieces, roasted tandoori butternut squash and spiced chickpeas topped with pine nuts make this an all round favourite!
we fell in love with this creation by chef khurana and think you will, too. marinated chicken tikka pieces are cooked with sweet potatoes and coconut and flavoured with curry leaves to produce a wonderful mouth party that is hard to get enough of!
chicken tikka pieces with spiced chickpeas and quinoa, topped with roasted walnuts to create a satisfying and hearty salad
comfort curry, if there was such a thing. chicken tikka pieces in an earthy, flavoursome and creamy tomato based sauce
whether you call them kathi rolls or wraps, the idea is the same. we take a soft flour flatbread, fill it with warming and delicious flavours, serve it with our legendary tama chips and a mint & coriander chutney and wow you with it.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap βwe slow cook our rice with whole spices, onions and mint leaf to create a richly flavoured and aromatic base for our biryanis, which makes them taste real good! they come with a bowl of raita.
we slow cook our rice with whole spices, onions and mint leaf to create a richly flavoured and aromatic base for our biryanis, which makes them taste real good! they come with a bowl of raita.
our mild & creamy version of a chicken korma is always a favourite, evoking a nostalgia for family get togethers and hugs from nanee-ma
tender lamb chunks infused with hand ground south indian spices, fresh curry leaves and simmered gently in coconut milk. this curry is as exquisitely dreamy as the backwaters of god's own country
crispy keralan fried chicken marinated with curry leaves, ginger & garlic and served with a more-ish lightly spiced tama mayo
our take on a street side staple. masala potatoes, cheese and mint & coriander chutney inside grilled sandwich bread makes for heavenly eating! comes with tama or plain chips
chilli cheese bites with a crispy coating served with a garlic & chilli sour dip
soft ο¬our flatbread wraps with deliciously flavoured filings served with our legendary tama chips - chicken, lamb or paneer
also known as palak gosht, succulent and tender pieces of lamb are cooked with vibrant spinach greens and garlic, packing in a good dose of healthy stuff with a lot of flavour
one or our personal faves, this oneβ¦ salmon fillet perfectly cooked with a light and fresh blend of tamatangaβs spices and served with our very own tamatanga chutney
not one, but two chicken breasts marinated & roasted in the clay oven, with our mint & coriander chutney. pow to the protein in this!
two first-class lamb chops, one tandoori chicken breast, one piece of tamatanga salmon and one tandoori king prawn. beast the feast and beat your chest!
aromatic lamb rogan josh cooked just like they do it on the back streets of delhi; full of soul, heart and deep flavour
a dreamy curry made with chunks of white fish in a coconut sauce flavoured with goan chillies and tamarind. reminiscent of palm trees on goan shores
boti is a cut of meat; bite sized pieces of chicken thigh marinated with fenugreek, garlic & ginger, roasted in our clay oven
daal makhani, our way. dreamily thick, creamy and flavoursome black lentils. tarka daal's glamorous big sis - without the sibling rivalry
stories abound as to the origin of this well-known curry house staple. well, this is our take on the nation's favourite, and it goes down pretty darn well!
in india the phrase first-class is used to describe anything that is excellent, and these tender lamb chops are definitely that! marinated overnight with ginger, garlic and freshly ground cloves, they take a little longer to perfect than some of our other dishes, so bear with us!
a true bombay street food. crisp potato cakes on masala yellow peas with our home made chutneys
mixed veggies in a creamy masala sauce
we went on a mission, and this is definitely the best we've tasted... spiced paneer and pepper pieces grilled and served with mint & coriander chutney
the juiciest prawns are marinated in tamatanga spices and batter fried, with our tamatanga chutney
the vegetarian wife of punjabi butter chicken; pieces of paneer in an earthy, creamy & flavoursome tomato based sauce
we slow cook our rice with whole spices, onions and mint leaf to create a richly flavoured and aromatic base for our biryanis, which makes them taste real good! they come with a bowl of raita.
tender thigh meat cooked lovingly just the way grandpa would make it. this is every day indian food at its very best
chicken thigh pieces cooked with crushed garlic & green chillies. it's got a good kick, this one
two paneer shashlik kebabs, one mushroom shashlik kebab and two pieces of achari broccoli make heaven a place on earth for anyone who loves their veg
whether you call them kathi rolls or wraps, the idea is the same. we take a soft flour flatbread, fill it with warming and delicious flavours, serve it with our legendary tama chips and a mint & coriander chutney and wow you with it.
puffed, airy roti breads with a homely and hearty chickpea curry, alongside pickle, chilli and yogurt
a fragrant and rich green prawn curry made with fresh coriander, mint and coconut milk, originating from the blue mountains in southern india
pieces of paneer are cooked with vibrant spinach greens and garlic resulting in a flavoursome and comforting dish
chickpeas; the unsung health heroes jam packed with fibre and protein. ours are cooked in a rich onion & tomato sauce
we use onion and carrot for our bhajis, which come with a mint & coriander chutney
spiced white fish bites with a gurkha roasted tomato & garlic chutney
tamatanga's long-time darling. chickpeas, whole wheat crisp, mint chutney & sweetened yoghurt topped with blueberries and tamarind chutney
a staple in every indian household at mealtimes, these yellow lentils are cooked very simply with cumin & garlic
crisp bread puffs exploding with chickpeas, sweetened yoghurt, tamarind & coriander and finished with home made vermicelli
indians love their potatoes almost as much as rice! five whole seed spices create the flavours for this potato dish from the east of india
potatoes are cooked with vibrant spinach greens and garlic resulting in a flavoursome and comforting dish
aubergine curry made with tomatoes, onions, garlic and cumin & smoking with flavour
legendary since 2008, our tama chips are more-ishly crisp and tossed in our very own spice blend
a refreshing mix of yoghurt & cucumber
classic indian homestyle comfort food. gooey and so more-ish, served up with masala beans and vine cherry tomatoes
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