Tamari Bar

TAMARI BAR POUTINE

FRENCH FRITZ TOPPED WITH HOUSE MADE SPICY PORK, CHEESE AND RA-YU *****CONTAINS ALMONDS&PEANUTS*****

WAGYU TENDON UMAMI SHOYU RAMEN

WAGYU BEEF TENDON, NAPA CABBAGE, TASTY WAGYU&PORK BROTH, HOUSE BLENDED SOY, RAMEN NOODLE, S.G. SPICY MISO MARINATED CHINESE CHIVES, GARLIC FLAKES, MINCED ONON AND DRIED CHILI.

CURRY DONUTS DIP

AREA 206 CURRY SAUCE WITH CRISPY CHINESE DONUTS(CONTAINS ALMOND). EXTRA DONUTS +$2.5

ULTIMATE CHICKEN KATSU CURRY

AREA 206 CURRY + 24 HRS BRINED CHICKEN CUTLET. ADD SOFT-BOILED EGG + $2

MAZE-MEN

UDON NOODLE, SPICED PORK GROUND, RA-YU SHAVED PARMIGGIANO REGGIANO AND CRISPY BACON BITS. *****CONTAINS ALMONDS&PEANUTS*****

AREA 206 CURRY

GROUND WAGYU INFUSED JAPANESE STYLE CURRY. CRUSHED TOMATO, CARAMELIZE ONION, GARAM MASALA, GINGER, GARLIC, HOUSE MADE TASTY BLENDED SPICE, HONEY, CHICKEN BROTH AND WHIPPING CREAM. SERVED WITH RA-YU AND RICE(CONTAINS ALMOND). ADD SOFT-BOILED EGG + $2

OSAKA CHEESE “CHICKEN-KATSU” CURRY

AREA 206 CURRY + CHICKEN CUTLET + MOZZARELLA CHEESE IN OSAKA WAY. ADD SOFT-BOILED EGG + $2

TORA APPETIZERS PLATTER

7 KINDS APPETIZERS SAMPLER

DAN DAN RAMEN

CASHEW NUTS, SHRIMP PASTE, SESAME SEEDS, PEANUTS, HACCHO MISO, KOREAN MISO, GARLIC AND MOREINFUSED SUPER ADDICTIVE BROTH, RAMEN NOODLE, BLACK GARLIC OIL AND SPICY PORK GROUND. *****CONTAINS ALMONDS, PEANUTS AND SHRIMP*****

MY UNAGI BOWL

GRILLED EEL ON TASTY FURIKAKE&EGG RICE WITH TERIYAKI SAUYCE AND JAPANESE SANSHO PEPPER.

CILANTRO UDON

UDON NOODLE WITH HOUSE MADE CILANTRO PESTO TOPPED WITH FLASH FRIED VEGETABLES. (VEGAN)

TAMARIBAR STYLE BARA-CHIRASHI BOWL

DICED CHEF’ S CHOICE FRESH SASHIMI, JAPAN UNI, SALMON CAVIAR, QUAIL EGG AND MORE ON TASTY FURIKAKE SUSHI RICE.

THE ROCKIN WAGYU BEEF

WAGYU BEEF’ S ZABUTON, JAPANESE BBQ SAUCE, GARLIC FLAKES AND WASABI. PLEASE COOK WAGYU YOURSELF ON THE SIZZLING ROCK.

UNAGI-BAO

GRILLED EEL, HOUSE MADE EGG OMELETTE, YUZU-TERIYAKI SAUCE.

HELLZ-BAO

SUPER SPICY BUT ADDICTIVE FRIED CHICKEN.

TAMARIBAR SUSHI ROLL

SLICED SASHIMI, JAPANESE PICKLES, CUCUMBER, HOUSE MADE MISO AIOLI SEARED TOPPED WITH SESAME SOY DRESSING, IKURA, TOBIKO, CRUNCHY AND KAIWARE.

TORI KARA-AGE

TAMARI BAR’ S FRIED CHICKEN WITH YUZU BONITO TAR-TAR SAUCE.

7 KINDS SASHIMI

OMAKASE 7 KINDS ASSORTED ON SPIRAL STAIR CASE.

NORI-SHIO FRITZ

SEA SALT & SEAWEED SEASONED SERVED WITH SRIRACHA AND HONEY MUSTARD AIOLI.

THE OCEAN SALAD

CHEF CHOICE FRESH SASHIMI, SALMON CAVIAR, TOBIKO AND HOUSE MADE TOMATO OLIVE SOY DRESSING.

ATLANTIC SALMON

5pc 5pc $16

OKONOMI BRUSSEL SPROUTS

FRIED BRUSSEL SPROUTS WITH HOUSE BLENDED SPICES, OKONOMIYAKI SAUCE(OTAFUKU), QP, AONORI SEAWEED AND DRIED BONITO FLAKES. OSAKA STYLE!!

VEG’ S ROLL

MIXED GREEN, CUCUMBER, AVOCADO, TSUKEMONO, SESAME SOY DRESSING & HOUSE MADE S.G SPICY MISO ON THE SIDE .

BUTA-BAO

SWEET BALSAMIC SOY GLAZED PORK BELLY.

SPIDER-BAO

CRISPY SOFT SHELL CRAB WITH AURORA SAUCE.

FURIKAKE BRUSSEL SPROUTS

FRIED BRUSSEL SPROUTS TOSSED WITH LEMON SALT FURIKAKE.

SEARED WAGYU ZABUTON’ S NIGIRI SUSHI

TOPPED WITH UNI (SEA URCHIN), SOY, FLAKES SALT AND WASABI.

5 KINDS SASHIMI

OMAKASE 5 KINDS ASSORTED.

AHI TUNA

5pc 5pc $15

GREEN SALAD

ORGANIC GREEN MIX, CABBAGE, CUCUMBER AND HOUSE MADE TOMATO OLIVE SOY DRESSING AND CHIPS.

3 KINDS SASHIMI

OMAKASE 3 KINDS ASSORTED.

S.G. SPICY YAKKO

COLD TOFU WITH S.G. SPICY&SUPER ADDICTIVE MISO PASTE WITH UMAMI SOY.

AMAEBI

3pc $13

BLUEFIN TUNA

(PLS SEE DAILY FRESH SHEET)

NEO EDAMAME

BOILED EDAMAME, HOUSE MADE UMAMI SWEET OYSTER SAUCE.

BAO

TAKO WASABI

WASABI SAUCE MARINATED FRESH OCTOPUS WITH TOBIKO. PLEASE WRAP WITH SEAWEED. THE BEST QUICK APPY.

HAMACHI

5pc 5pc $14