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Tally Ho Supper Club
Nutrition Facts & Calorie Information
10432 WI-77, Hayward, WI 54843
- PawVeal Parmesan
Veal Slices dredged in flour and sauteed, served over Fettuccine and Marinara, topped with Mozzarella and Parmesan Cheese
Upper 2/3 Choice Angus Ribeye
The best of choice, hand cut in house and char-broiled to perfection; 12 oz. or 16 oz.
Veal Piccata
Veal Leg Slices dredged in flour, sautéed, and served over Angel hair pasta and rich Butter Sauce
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Chicken Parmesan
Breaded Chicken Breast served with Marinara over a bed of Fettuccine, topped with Mozzarella and Parmesan Cheese
Chicken Alfredo
Char-broiled Chicken Breast served over Fettuccine and topped with a rich Alfredo Sauce
Black and Blue Grilled Steak Salad
Tenderloin tips finished with a balsamic glaze on top of a bed of greens with tomato, red onion, and croutons. Finished with blue cheese crumbles and Blue Dressing
Seafood Tortellini
Shrimp, Scallops, served over Cheese Tortellini and Alfredo Sauce
Lamb Chops
2 (two)- 6 oz Lamb Chops, char-broiled and served with Mint Jelly
Steamed Mussels
One pound of steamed mussels in garlic butter served with crostini
Pork Porterhouse
12 ounce thick cut pork, char-broiled and served with a Bourbon Demi Glacé
Maple Leaf Farms Roast Duck
Half duck, served with orange sauce
Italian Chicken Salad
Italian seasoned chicken breast on top of a bed of greens with tomato, red onion, croutons, and Tom’s family recipe Italian Dressing
Lasagna
Prepared with love using our old family recipe. Meat Sauce upon request
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Download MacrosMap →Breaded Duck Drummies
Breaded and deep fried Duck Drumettes served with Orange Sauce
Wisconsin Breaded Cheese Curds
Breaded White Cheddar Curds deep fried, a Northwoods Favorite
Salmon Filet
Grilled to Perfection and finished with a Bourbon Glace Broiled Canadian
Deep Fried Frog Legs
Served with your choice of Dipping Sauce
Upper 2/3 Choice Angus Tenderloin
Upper 2/3 Choice Angus hand cut in house and char-broiled to perfection; 6 oz. Petite pr 8 oz.
Calamari Strips
Calamari Strips breaded and deep fried. Served with Marinara or Cocktail Sauce
Onion Rings
Freshwater Canadian Walleye
Served either broiled or deep fried Atlantic
Cold Water Lobster (Market Price)
An 8-10 ounce Canadian Tail served with Drawn Butter
Deep Fried Frog Legs
Served with your choice of Dipping Sauce
Seafood Stuffed Mushrooms
Mushroom Caps with a Crab Meat Stuffing
3 Shrimp – Deep Fried or Sauteed in Garlic Butter
Wild Caught Sea Scallops
Sauteed in olive oil, garlic, shallots, and white wine or deep fried
3 Scallops – Deep Fried or Sauteed in Garlic Butter
Shrimp
Sauteed in garlic butter or deep fried
Broiled Lobster Tail (Market Price)
Shrimp - Cocktail or Deep Fried
Five white shrimp served chilled with cocktail sauce
Sauteed Onions
Sauteed Mushrooms & Onions
Sauteed Mushrooms
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About Tally Ho Supper Club Nutrition Information
Discover the nutritional content of menu items at Tally Ho Supper Club in Hayward, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Tally Ho Supper Club Menu - Nutrition Facts – Macros & Calories." https://macros.menu/tally-ho-supper-club-hayward-wi. Accessed December 31, 2025.