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124 N Montezuma St, Prescott, AZ 86301
Nutrition Facts & Calorie Information
Chicken leg, and breast marinated in our homemad yogurt with Indian spices and cooked in our Tandoori oven.
Lamb cooked with extra garlic, ginger, and spices in a thick creamy curry sauce.
Rack of lamb (6) marinated with many spices, yogurt, and cooked to perfection in our oven. A must try!
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Chicken leg, and breast marinated in our homemad yogurt with Indian spices and cooked in our Tandoori oven.
Rack of lamb (6) marinated with many spices, yogurt, and cooked to perfection in our oven. A must try!
Lamb cooked in a creamy curry sauce with chunks of pineapple.
An assortment of garlic, cheese, and onion naan. No Substitutions allowed.
Lamb pieces cooked with basmati rice, herbs, green peas, almonds and rasins.
A Combination of Vegetable Samosa, Veggie Pakora, and Onion Bhaji. All on one plate to enjoy!
Rack of lamb (6) marinated with many spices, yogurt, and cooked to perfection in our oven. A must try!
Our Signature dish cooked with chicken breast in a creamy sauce with a blend of our Indian spices, garlic, and light ginger.
Delicately spiced lamb cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
Lamb pieces cooked with basmati rice, herbs, green peas, almonds and rasins.
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Download MacrosMap →Tandoori Chicken cooked in our signature masala sauce with fresh onions and bell pepper.
Lamb cooked in our herbs and spices, in a red tomato curry.
Lamb cooked with extra garlic, ginger, and spices in a thick creamy curry sauce.
A Combination of Vegetable Samosa, Veggie Pakora, and Onion Bhaji. All on one plate to enjoy!
Lamb cooked with extra garlic, ginger, and spices in a thick creamy curry sauce.
Lamb cooked in a blend of different Indian spices, herbs, and coconut milk that makes a creamy curry, without the dairy.
Goat (with bone) braised in a rich fragrant blend of spices, and garlic-ginger sauce. Succulent!
Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
Vegetable fritters cooked in a creamy sauce with nuts.
Our Signature dish cooked with chicken breast in a creamy sauce with a blend of our Indian spices, garlic, and light ginger.
Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
Our Signature dish cooked with fish, in a creamy sauce made up of a blend of our Indian spices, garlic, and light ginger. A must!
Lamb cooked in a blend of different Indian spices, herbs, and coconut milk that makes a creamy curry, without the dairy.
Lamb and Vegetables; carrots, peas, mushroom, zucchini, and potatoes cooked in our herbs and spices in a red tomato curry.
Lamb slow braised in a popular tangy spicy curry with potatoes.
Lamb cooked in our Tandoori oven then put into our creamy signature curry made of garlic, ginger, and many spices.
Lamb slow braised in a popular tangy spicy curry with potatoes.
Delicately spiced Fish cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
Chicken breast marinated with extra garlic, ginger, and spices in a thick creamy curry sauce and cooked in Tandoori oven.
Chicken cooked in a creamy curry sauce with chunks of pineapple.
Lamb cooked in our Tandoori oven then put into our creamy signature curry made of garlic, ginger, and many spices.
Chicken cooked with basmati rice, herbs, green peas, almonds, and raisins.
A Combination of Vegetable Samosa, Veggie Pakora, and Onion Bhaji. All on one plate to enjoy!
Lamb cooked in a thick tomato curry with fresh onions, bell peppers, and spices, also known and Karahi.
Lamb cooked in a creamy curry sauce with chunks of pineapple.
Our Signature dish cooked with fish, in a creamy sauce made up of a blend of our Indian spices, garlic, and light ginger. A must!
Lamb pieces cooked with basmati rice, herbs, green peas, almonds and rasins.
Mixed vegetables cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.
Chicken breast marinated with extra garlic, ginger, and spices in a thick creamy curry sauce and cooked in Tandoori oven.
Lamb cooked in our Tandoori oven then put into our creamy signature curry made of garlic, ginger, and many spices.
Goat (with bone) braised in a rich fragrant blend of spices, and garlic-ginger sauce. Succulent!
Chicken cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as Chicken Karahi.
Lamb pieces cooked into a pureed spinach and flavored mildly with ginger and many other spices.
A blend of different Indian spices, herbs, and coconut milk that makes a creamy curry, without the dairy.
A Vegetable samosa with Chole chickpea curry smothered on top makes it one of Punjabs favorite street food item.
Our Signature dish cooked with shrimp in a creamy sauce made of a blend of our Indian spices, garlic, and light ginger. A must!
A blend of different Indian spices, herbs, and coconut milk that makes a creamy curry, without the dairy.
Fish cooked in our spices, and herbs in a red curry.
Shrimp cooked with extra garlic, ginger, and spices in a creamy curry.
Chicken cooked in a creamy curry sauce with fruits and nuts.
Chicken and Vegetables; carrots, peas, mushroom, zucchini, and potatoes in our herbs and spices in a red tomato curry.
Lamb cooked in a thick tomato curry with fresh onions, bell peppers, and spices, also known and Karahi.
Lamb cooked in a creamy curry sauce with chunks of pineapple.
Delicately spiced lamb cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
Our Signature dish cooked with chicken breast in a creamy sauce with a blend of our Indian spices, garlic, and light ginger.
A popular tangy, spicy curry cooked with Chicken and potatoes.
A blend of different Indian spices, herbs, and coconut milk that makes a creamy curry, without the dairy.
Chicken cooked in our herbs and spices in a red tomato curry.
Chicken cooked in a creamy curry sauce with chunks of pineapple.
Shrimp cooked in a creamy curry sauce with fruits and almonds.
Fish cooked in our spices, and herbs in a red curry.
Indian naan bread stuffed with mildly spiced minced lamb.
A popular tangy, spicy curry cooked with fish and potatoes.
Marinated in herbs and spices, cooked in our Tandoori clay oven.
Minced Lamb with Indian spices, pea, tomatoes, onions, and green chile.
Chicken and Vegetables; carrots, peas, mushroom, zucchini, and potatoes in our herbs and spices in a red tomato curry.
Chicken cooked with basmati rice, herbs, green peas, almonds, and raisins.
Shrimp cooked in a creamy curry sauce with chunks of pineapple.
Lamb slow braised in a popular tangy spicy curry with potatoes.
Tandoori Chicken cooked in our signature masala sauce with fresh onions and bell pepper.
Tandoori Chicken cooked in our signature masala sauce with fresh onions and bell pepper.
A variety of vegetables, chickpea battered and deep fried.
Lamb and Vegetables; carrots, peas, mushroom, zucchini, and potatoes cooked in our herbs and spices in a red tomato curry.
Lamb cooked in our herbs and spices, in a red tomato curry.
Chicken leg, and breast marinated in our homemad yogurt with Indian spices and cooked in our Tandoori oven.
Chickpeas and potatoes cooked in a curry full of flavor.
Lamb cooked in our herbs and spices, in a red tomato curry.
Minced Lamb with Indian spices, pea, tomatoes, onions, and green chile.
Chicken and Vegetables; carrots, peas, mushroom, zucchini, and potatoes in our herbs and spices in a red tomato curry.
A popular tangy, spicy curry cooked with Chicken and potatoes.
Shrimp cooked with extra garlic, ginger, and spices in a creamy curry.
Shrimp cooked in a creamy curry sauce with chunks of pineapple.
Shrimp cooked into a pureed spinach, flavored mildly with ginger and many other spices.
Our Signature dish cooked with shrimp in a creamy sauce made of a blend of our Indian spices, garlic, and light ginger. A must!
Fish cooked with extra garlic, light ginger, and spices in a creamy curry.
Goat (with bone) braised in a rich fragrant blend of spices, and garlic-ginger sauce. Succulent!
Chicken breast marinated with extra garlic, ginger, and spices in a thick creamy curry sauce and cooked in Tandoori oven.
Chicken cooked in our herbs and spices in a red tomato curry.
Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
A popular tangy, spicy curry cooked with Chicken and potatoes.
Lamb cooked in a blend of different Indian spices, herbs, and coconut milk that makes a creamy curry, without the dairy.
Delicately spiced Fish cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
Shrimp cooked in a creamy curry sauce with fruits and almonds.
Golden fried balls of milk pastry soaked in sweet syrup.
Lamb pieces cooked into a pureed spinach and flavored mildly with ginger and many other spices.
Mahi Mahi in a blend of different Indian herbs and spices, and coconut milk that makes a creamy curry without the dairy.
Fish cooked with extra garlic, light ginger, and spices in a creamy curry.
Chicken cooked with basmati rice, herbs, green peas, almonds, and raisins.
Chicken cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as Chicken Karahi.
A punjabi dessert made with cooked carrots, milk, and almonds.
Delicately spiced shrimp cooked in yogurt, cream and spices. Garnished with almonds and raisins.
Shrimp in a popular tangy, spicy curry cooked with potatoes.
Naan stuffed with onions and mild spices.
Naan stuffed with traditional Indian Paneer Cheese.
Traditional Indian crispy filled pastry filled with minced Lamb and spices. 2 Pieces.
Shrimp cooked with extra garlic, ginger, and spices in a creamy curry.
Traditional Indian crispy filled pastry filled with minced Lamb and spices. 2 Pieces.
A Vegetable samosa with Chole chickpea curry smothered on top makes it one of Punjabs favorite street food item.
Chicken breast rolled in fresh minced ginger and mint spices then skillfully baked in our Tandoori oven.
Mahi-Mahi marinated in Indian spices and yogurt and cooked to perfection.
Fish cooked with extra garlic, light ginger, and spices in a creamy curry.
Shrimp cooked in a thick tomato curry with fresh onions, bell peppers, and spices; also known as Karahi.
Basmati rice with fresh vegetables, herbs, almonds and raisins.
Fish cooked in a thick tomato curry with fresh onions, bell pepper, and spices.
Shrimp cooked in a creamy curry sauce with chunks of pineapple.
Mahi Mahi in a blend of different Indian herbs and spices, and coconut milk that makes a creamy curry without the dairy.
A popular tangy, spicy curry cooked with fish and potatoes.
Delicately spiced shrimp cooked in yogurt, cream and spices. Garnished with almonds and raisins.
Shrimp in a popular tangy, spicy curry cooked with potatoes.
Flavorful rice pudding made with milk, cardamon, almonds, and raisins.
Traditional Indian Paneer cheese fried in chickpea flour.
Chicken breast rolled in fresh minced ginger and mint spices then skillfully baked in our Tandoori oven.
Chicken cooked in a creamy curry sauce with fruits and nuts.
Chicken cooked in pureed spinach and flavored mildly with ginger and many spices.
Basmati rice with fresh vegetables, herbs, almonds and raisins.
Fish cooked in a thick tomato curry with fresh onions, bell pepper, and spices.
Basmati Rice creamy with spices, fruit, nuts and rasins.
An assortment of garlic, cheese, and onion naan. No Substitutions allowed.
Mahi Mahi in a blend of different Indian herbs and spices, and coconut milk that makes a creamy curry without the dairy.
A Vegetable samosa with Chole chickpea curry smothered on top makes it one of Punjabs favorite street food item.
Chicken leg, and breast marinated in our homemad yogurt with Indian spices and cooked in our Tandoori oven.
Chicken cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as Chicken Karahi.
Chicken cooked in a creamy curry sauce with fruits and nuts.
Fish cooked in a thick tomato curry with fresh onions, bell pepper, and spices.
Homemade cheese cooked in a cream sauce with garlic, ginger, and onions.
Succulent basmati rice sauteed with turmeric, onion, peas, almonds, and raisins.
Indian naan bread stuffed with mildly spiced minced lamb.
Fish cooked in pureed spinach, flavored mildly with ginger and many spices. A Punjabi Favorite!
Naan bread stuffed with cheeder cheese.
Lamb and Vegetables; carrots, peas, mushroom, zucchini, and potatoes cooked in our herbs and spices in a red tomato curry.
Our Signature dish cooked with fish, in a creamy sauce made up of a blend of our Indian spices, garlic, and light ginger. A must!
Mixed veggies; carrots, peas, mushroom, zucchini, and potatoes in a cocunut sauce, with garlic, ginger, and spices.
A traditional Indian ice cream.
Delicately spiced shrimp cooked in yogurt, cream and spices. Garnished with almonds and raisins.
A punjabi dessert made with cooked carrots, milk, and almonds.
Multi-layered buttered whole wheat bread.
Chicken leg, and breast marinated in our homemad yogurt with Indian spices and cooked in our Tandoori oven.
Chicken leg, and breast marinated in our homemad yogurt with Indian spices and cooked in our Tandoori oven.
Punjabi traditional Lentils cooked with extra ginger, garlic, onion, and spices.
Shrimp cooked in a thick tomato curry with fresh onions, bell peppers, and spices; also known as Karahi.
Shrimp cooked in a blend of different Indian herbs and spices, and coconut milk that makes a creamy curry, without the dairy.
Shrimp in a popular tangy, spicy curry cooked with potatoes.
Traditional Indian Paneer cheese fried in chickpea flour.
Shrimp cooked in our herbs, and spices in a red tomato curry.
A punjabi dessert made with cooked carrots, milk, and almonds.
Golden fried balls of milk pastry soaked in sweet syrup.
Lamb pieces cooked into a pureed spinach and flavored mildly with ginger and many other spices.
Fish battered in our chickpea flour, and seasoned with Indian spices.
Homemade cheese cooked in a cream sauce with garlic, ginger, and onions.
Naan bread stuffed with cheeder cheese.
Shrimp cooked in our herbs, and spices in a red tomato curry.
Mixed vegetables cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.
Spinach cooked with Indian Paneer cheese in yogurt and lightly spiced.
Traditional Indian Paneer cheese fried in chickpea flour.
Chicken cooked in a creamy curry sauce with chunks of pineapple.
Chicken cooked in pureed spinach and flavored mildly with ginger and many spices.
Delicately spiced lamb cooked in yogurt, cream, and spices. Garnished with almonds and raisins.
Basmati rice with fresh vegetables, herbs, almonds and raisins.
Sweet naan cooked with nuts and raisins.
Naan stuffed with traditional Indian Paneer Cheese.
Shrimp cooked in our herbs, and spices in a red tomato curry.
Flavorful rice pudding made with milk, cardamon, almonds, and raisins.
Lamb cooked in a thick tomato curry with fresh onions, bell peppers, and spices, also known and Karahi.
Fish cooked in our spices, and herbs in a red curry.
Shrimp cooked into a pureed spinach, flavored mildly with ginger and many other spices.
Vegetable fritters cooked in a creamy sauce with nuts.
A popular tangy, spicy curry cooked with fish and potatoes.
Spinach cooked with Indian Paneer cheese in yogurt and lightly spiced.
Naan with a spread of our house pesto in a burst of flavor.
Pratha stuffed with potatoes, peas, and mild spices.
Fish cooked in pureed spinach, flavored mildly with ginger and many spices. A Punjabi Favorite!
Chicken cooked in pureed spinach and flavored mildly with ginger and many spices.
Basmati Rice creamy with spices, fruit, nuts and rasins.
Chicken breast marinated in our yogurt and mildly spiced.
Chicken cooked in our herbs and spices in a red tomato curry.
Lentils cooked with bell pepper, tomatoes, and light cream.
Marinated in herbs and spices, cooked in our Tandoori clay oven.
Traditional Indian crispy filled pastry filled with potatoes, peas and spices. 2 Pieces.
Minced Lamb with Indian spices, pea, tomatoes, onions, and green chile.
Traditional Indian crispy filled pastry filled with minced Lamb and spices. 2 Pieces.
Traditional Indian crispy filled pastry filled with potatoes, peas and spices. 2 Pieces.
Pratha stuffed with potatoes, peas, and mild spices.
Naan cooked with sliced Serrano chiles to spice you up.
Fish battered in our chickpea flour, and seasoned with Indian spices.
A variety of vegetables, chickpea battered and deep fried.
Spiced onions battered in our chickpea flour, served with chutneys.
Mixed tossed salad, tomatoes, and cucumbers, served in our homemade raita yogurt dressing and seasoning.
Marinated in herbs and spices, cooked in our Tandoori clay oven.
A traditional Indian ice cream.
A traditional Indian ice cream.
Shrimp cooked into a pureed spinach, flavored mildly with ginger and many other spices.
Traditional Indian crispy filled pastry filled with potatoes, peas and spices. 2 Pieces.
Mahi-Mahi marinated in Indian spices and yogurt and cooked to perfection.
Shrimp cooked in a blend of different Indian herbs and spices, and coconut milk that makes a creamy curry, without the dairy.
Spinach and Tandoori Eggplant cooked with herbs, peas and onions.
Chickpeas and potatoes cooked in a curry full of flavor.
Naan with a spread of our house pesto in a burst of flavor.
Mixed vegetables; carrots, peas, mushroom, zucchini, and potatoes in a mildly spiced sauce.
Plain white flour flatbread cooked in our Tandoor Oven.
Fish cooked in pureed spinach, flavored mildly with ginger and many spices. A Punjabi Favorite!
Mushrooms and peas cooked in a creamy masala spiced sauce.
Pureed Spinach, chickpeas cooked with spices and light yogurt.
Assorted grilled vegetables; carrots, mushroom, zucchini, onions, and potatoes cooked in a tandoori oven and then cooked with tomato curry.
Sweet naan cooked with nuts and raisins.
Mixed veggies; carrots, peas, mushroom, zucchini, and potatoes in a cocunut sauce, with garlic, ginger, and spices.
Naan bread stuffed with mild spices, potatoes, and peas.
Naan cooked with sliced Serrano chiles to spice you up.
A traditional Indian ice cream.
A traditional Indian ice cream.
Fish battered in our chickpea flour, and seasoned with Indian spices.
Chicken breast rolled in fresh minced ginger and mint spices then skillfully baked in our Tandoori oven.
Chicken breast marinated in our yogurt and mildly spiced.
Mahi-Mahi marinated in Indian spices and yogurt and cooked to perfection.
Assorted grilled vegetables; carrots, mushroom, zucchini, onions, and potatoes cooked in a tandoori oven and then cooked with tomato curry.
Shrimp cooked in a thick tomato curry with fresh onions, bell peppers, and spices; also known as Karahi.
Mushrooms and peas cooked in a creamy masala spiced sauce.
Pureed Spinach, chickpeas cooked with spices and light yogurt.
Naan bread stuffed with mild spices, potatoes, and peas.
A variety of vegetables, chickpea battered and deep fried.
Chicken breast marinated in our yogurt and mildly spiced.
Lentils cooked with garlic, ginger, and tomatoes.
Lentils cooked with bell pepper, tomatoes, and light cream.
Lentils cooked with garlic, ginger, and tomatoes.
Spiced onions battered in our chickpea flour, served with chutneys.
Mixed vegetables; carrots, peas, mushroom, zucchini, and potatoes in a mildly spiced sauce.
Punjabi traditional Lentils cooked with extra ginger, garlic, onion, and spices.
Tandoori Eggplant cooked with herbs, onions, and peas.
Multi-layered buttered whole wheat bread.
Shrimp cooked in a blend of different Indian herbs and spices, and coconut milk that makes a creamy curry, without the dairy.
Sweet Mango Chutney
A blend of fresh mushrooms, onions, and Indian spices.
Naan with a subtle touch of garlic and cilantro.
Cauliflower and potatoes cooked with herbs and spices.
Succulent basmati rice sauteed with turmeric, onion, peas, almonds, and raisins.
Mixed tossed salad, tomatoes, and cucumbers, served in our homemade raita yogurt dressing and seasoning.
Potatoes and peas cooked in a tomato curry.
Plain white flour flatbread cooked in our Tandoor Oven.
Naan stuffed with onions and mild spices.
Spiced onions battered in our chickpea flour, served with chutneys.
Flavorful rice pudding made with milk, cardamon, almonds, and raisins.
Spinach and potatoes cooked with herbs and spices; with or without cream.
Spinach and Tandoori Eggplant cooked with herbs, peas and onions.
Spinach and potatoes cooked with herbs and spices; with or without cream.
Greated cucumbers, carrots and spices in our yogurt.
A blend of fresh mushrooms, onions, and Indian spices.
A traditional Indian ice cream.
Mixed tossed salad, tomatoes, and cucumbers, served in our homemade raita yogurt dressing and seasoning.
Tandoori Eggplant cooked with herbs, onions, and peas.
Potatoes and peas cooked in a tomato curry.
Golden fried balls of milk pastry soaked in sweet syrup.
Cauliflower and potatoes cooked with herbs and spices.
Naan with a subtle touch of garlic and cilantro.
Greated cucumbers, carrots and spices in our yogurt.
Greated cucumbers, carrots and spices in our yogurt.
Indian spicy pickles
Crispy flat crackers made out of lentil flour.
Side of serrano chile, sliced onions with spices and lemons.
Side of serrano chile, sliced onions with spices and lemons.
Sweet Mango Chutney
Sweet Mango Chutney
Crispy flat crackers made out of lentil flour.
Side of serrano chile, sliced onions with spices and lemons.
Crispy flat crackers made out of lentil flour.
Indian spicy pickles
Indian spicy pickles
Discover the nutritional content of menu items at Taj Mahal Restaurant and Lounge in Prescott, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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