Taj Mahal Restaurant and Lounge

TANDOORI CHICKEN FULL

Chicken leg, and breast marinated in our homemad yogurt with Indian spices and cooked in our Tandoori oven.

BUTTER LAMB

Lamb cooked with extra garlic, ginger, and spices in a thick creamy curry sauce.

RACK OF LAMB

Rack of lamb (6) marinated with many spices, yogurt, and cooked to perfection in our oven. A must try!

TANDOORI CHICKEN FULL

Chicken leg, and breast marinated in our homemad yogurt with Indian spices and cooked in our Tandoori oven.

RACK OF LAMB

Rack of lamb (6) marinated with many spices, yogurt, and cooked to perfection in our oven. A must try!

LAMB DANSHAK

Lamb cooked in a creamy curry sauce with chunks of pineapple.

ASSORTED NAAN

An assortment of garlic, cheese, and onion naan. No Substitutions allowed.

LAMB BIRYANI

Lamb pieces cooked with basmati rice, herbs, green peas, almonds and rasins.

VEGETABLE PLATTER

A Combination of Vegetable Samosa, Veggie Pakora, and Onion Bhaji. All on one plate to enjoy!

RACK OF LAMB

Rack of lamb (6) marinated with many spices, yogurt, and cooked to perfection in our oven. A must try!

CHICKEN TIKKA MASALA

Our Signature dish cooked with chicken breast in a creamy sauce with a blend of our Indian spices, garlic, and light ginger.

LAMB KORMA

Delicately spiced lamb cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

LAMB BIRYANI

Lamb pieces cooked with basmati rice, herbs, green peas, almonds and rasins.

CHICKEN MAKHNI

Tandoori Chicken cooked in our signature masala sauce with fresh onions and bell pepper.

LAMB CURRY

Lamb cooked in our herbs and spices, in a red tomato curry.

BUTTER LAMB

Lamb cooked with extra garlic, ginger, and spices in a thick creamy curry sauce.

VEGETABLE PLATTER

A Combination of Vegetable Samosa, Veggie Pakora, and Onion Bhaji. All on one plate to enjoy!

BUTTER LAMB

Lamb cooked with extra garlic, ginger, and spices in a thick creamy curry sauce.

LAMB COCONUT

Lamb cooked in a blend of different Indian spices, herbs, and coconut milk that makes a creamy curry, without the dairy.

GOAT G CURRY

Goat (with bone) braised in a rich fragrant blend of spices, and garlic-ginger sauce. Succulent!

CHICKEN KORMA

Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

PAKORA MASALA

Vegetable fritters cooked in a creamy sauce with nuts.

CHICKEN TIKKA MASALA

Our Signature dish cooked with chicken breast in a creamy sauce with a blend of our Indian spices, garlic, and light ginger.

CHICKEN KORMA

Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

FISH MASALA

Our Signature dish cooked with fish, in a creamy sauce made up of a blend of our Indian spices, garlic, and light ginger. A must!

LAMB COCONUT

Lamb cooked in a blend of different Indian spices, herbs, and coconut milk that makes a creamy curry, without the dairy.

LAMB VEGGIE CURRY

Lamb and Vegetables; carrots, peas, mushroom, zucchini, and potatoes cooked in our herbs and spices in a red tomato curry.

LAMB VINDALOO

Lamb slow braised in a popular tangy spicy curry with potatoes.

LAMB KASHMIRI

LAMB BOTI MASALA

Lamb cooked in our Tandoori oven then put into our creamy signature curry made of garlic, ginger, and many spices.

LAMB VINDALOO

Lamb slow braised in a popular tangy spicy curry with potatoes.

FISH KORMA

Delicately spiced Fish cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

BUTTER CHICKEN

Chicken breast marinated with extra garlic, ginger, and spices in a thick creamy curry sauce and cooked in Tandoori oven.

CHICKEN DANSHAK

Chicken cooked in a creamy curry sauce with chunks of pineapple.

LAMB BOTI MASALA

Lamb cooked in our Tandoori oven then put into our creamy signature curry made of garlic, ginger, and many spices.

CHICKEN BIRYANI

Chicken cooked with basmati rice, herbs, green peas, almonds, and raisins.

VEGETABLE PLATTER

A Combination of Vegetable Samosa, Veggie Pakora, and Onion Bhaji. All on one plate to enjoy!

LAMB BHUNA

Lamb cooked in a thick tomato curry with fresh onions, bell peppers, and spices, also known and Karahi.

LAMB DANSHAK

Lamb cooked in a creamy curry sauce with chunks of pineapple.

FISH MASALA

Our Signature dish cooked with fish, in a creamy sauce made up of a blend of our Indian spices, garlic, and light ginger. A must!

LAMB BIRYANI

Lamb pieces cooked with basmati rice, herbs, green peas, almonds and rasins.

VEGETABLE KORMA

Mixed vegetables cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.

BUTTER CHICKEN

Chicken breast marinated with extra garlic, ginger, and spices in a thick creamy curry sauce and cooked in Tandoori oven.

LAMB BOTI MASALA

Lamb cooked in our Tandoori oven then put into our creamy signature curry made of garlic, ginger, and many spices.

GOAT G CURRY

Goat (with bone) braised in a rich fragrant blend of spices, and garlic-ginger sauce. Succulent!

CHICKEN BHUNA

Chicken cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as Chicken Karahi.

LAMB SAAG

Lamb pieces cooked into a pureed spinach and flavored mildly with ginger and many other spices.

CHICKEN COCONUT

A blend of different Indian spices, herbs, and coconut milk that makes a creamy curry, without the dairy.

LAMB KASHMIRI

SAMOSA CHANA

A Vegetable samosa with Chole chickpea curry smothered on top makes it one of Punjabs favorite street food item.

SHRIMP MASALA

Our Signature dish cooked with shrimp in a creamy sauce made of a blend of our Indian spices, garlic, and light ginger. A must!

CHICKEN COCONUT

A blend of different Indian spices, herbs, and coconut milk that makes a creamy curry, without the dairy.

FISH CURRY

Fish cooked in our spices, and herbs in a red curry.

BUTTER SHRIMP

Shrimp cooked with extra garlic, ginger, and spices in a creamy curry.

CHICKEN KASHMIRI

Chicken cooked in a creamy curry sauce with fruits and nuts.

CHICKEN VEGGIE CURRY

Chicken and Vegetables; carrots, peas, mushroom, zucchini, and potatoes in our herbs and spices in a red tomato curry.

LAMB BHUNA

Lamb cooked in a thick tomato curry with fresh onions, bell peppers, and spices, also known and Karahi.

LAMB DANSHAK

Lamb cooked in a creamy curry sauce with chunks of pineapple.

LAMB KORMA

Delicately spiced lamb cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

CHICKEN TIKKA MASALA

Our Signature dish cooked with chicken breast in a creamy sauce with a blend of our Indian spices, garlic, and light ginger.

CHICKEN VINDALOO

A popular tangy, spicy curry cooked with Chicken and potatoes.

CHICKEN COCONUT

A blend of different Indian spices, herbs, and coconut milk that makes a creamy curry, without the dairy.

CHICKEN CURRY

Chicken cooked in our herbs and spices in a red tomato curry.

CHICKEN DANSHAK

Chicken cooked in a creamy curry sauce with chunks of pineapple.

SHRIMP KASHMIRI

Shrimp cooked in a creamy curry sauce with fruits and almonds.

FISH CURRY

Fish cooked in our spices, and herbs in a red curry.

KEEMA NAAN

Indian naan bread stuffed with mildly spiced minced lamb.

FISH VINDALOO

A popular tangy, spicy curry cooked with fish and potatoes.

LAMB BOTI KABOB

Marinated in herbs and spices, cooked in our Tandoori clay oven.

KEEMA MATTAR

Minced Lamb with Indian spices, pea, tomatoes, onions, and green chile.

CHICKEN VEGGIE CURRY

Chicken and Vegetables; carrots, peas, mushroom, zucchini, and potatoes in our herbs and spices in a red tomato curry.

CHICKEN BIRYANI

Chicken cooked with basmati rice, herbs, green peas, almonds, and raisins.

SHRIMP DANSHAK

Shrimp cooked in a creamy curry sauce with chunks of pineapple.

LAMB VINDALOO

Lamb slow braised in a popular tangy spicy curry with potatoes.

CHICKEN MAKHNI

Tandoori Chicken cooked in our signature masala sauce with fresh onions and bell pepper.

CHICKEN MAKHNI

Tandoori Chicken cooked in our signature masala sauce with fresh onions and bell pepper.

VEGETABLE PAKORA

A variety of vegetables, chickpea battered and deep fried.

LAMB VEGGIE CURRY

Lamb and Vegetables; carrots, peas, mushroom, zucchini, and potatoes cooked in our herbs and spices in a red tomato curry.

LAMB CURRY

Lamb cooked in our herbs and spices, in a red tomato curry.

TANDOORI CHICKEN FULL

Chicken leg, and breast marinated in our homemad yogurt with Indian spices and cooked in our Tandoori oven.

ALO CHOLE

Chickpeas and potatoes cooked in a curry full of flavor.

LAMB CURRY

Lamb cooked in our herbs and spices, in a red tomato curry.

KEEMA MATTAR

Minced Lamb with Indian spices, pea, tomatoes, onions, and green chile.

CHICKEN VEGGIE CURRY

Chicken and Vegetables; carrots, peas, mushroom, zucchini, and potatoes in our herbs and spices in a red tomato curry.

CHICKEN VINDALOO

A popular tangy, spicy curry cooked with Chicken and potatoes.

BUTTER SHRIMP

Shrimp cooked with extra garlic, ginger, and spices in a creamy curry.

SHRIMP DANSHAK

Shrimp cooked in a creamy curry sauce with chunks of pineapple.

SHRIMP SAAG

Shrimp cooked into a pureed spinach, flavored mildly with ginger and many other spices.

SHRIMP MASALA

Our Signature dish cooked with shrimp in a creamy sauce made of a blend of our Indian spices, garlic, and light ginger. A must!

BUTTER FISH

Fish cooked with extra garlic, light ginger, and spices in a creamy curry.

GOAT G CURRY

Goat (with bone) braised in a rich fragrant blend of spices, and garlic-ginger sauce. Succulent!

BUTTER CHICKEN

Chicken breast marinated with extra garlic, ginger, and spices in a thick creamy curry sauce and cooked in Tandoori oven.

CHICKEN CURRY

Chicken cooked in our herbs and spices in a red tomato curry.

CHICKEN KORMA

Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

CHICKEN VINDALOO

A popular tangy, spicy curry cooked with Chicken and potatoes.

LAMB COCONUT

Lamb cooked in a blend of different Indian spices, herbs, and coconut milk that makes a creamy curry, without the dairy.

FISH KORMA

Delicately spiced Fish cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

SHRIMP KASHMIRI

Shrimp cooked in a creamy curry sauce with fruits and almonds.

GULAB JAMUN

Golden fried balls of milk pastry soaked in sweet syrup.

LAMB SAAG

Lamb pieces cooked into a pureed spinach and flavored mildly with ginger and many other spices.

FISH COCONUT

Mahi Mahi in a blend of different Indian herbs and spices, and coconut milk that makes a creamy curry without the dairy.

BUTTER FISH

Fish cooked with extra garlic, light ginger, and spices in a creamy curry.

CHICKEN BIRYANI

Chicken cooked with basmati rice, herbs, green peas, almonds, and raisins.

CHICKEN BHUNA

Chicken cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as Chicken Karahi.

GAJAR HALVA

A punjabi dessert made with cooked carrots, milk, and almonds.

SHRIMP KORMA

Delicately spiced shrimp cooked in yogurt, cream and spices. Garnished with almonds and raisins.

SHRIMP VINDALOO

Shrimp in a popular tangy, spicy curry cooked with potatoes.

ONION NAAN

Naan stuffed with onions and mild spices.

PANEER NAAN

Naan stuffed with traditional Indian Paneer Cheese.

MEAT SAMOSA

Traditional Indian crispy filled pastry filled with minced Lamb and spices. 2 Pieces.

BUTTER SHRIMP

Shrimp cooked with extra garlic, ginger, and spices in a creamy curry.

MEAT SAMOSA

Traditional Indian crispy filled pastry filled with minced Lamb and spices. 2 Pieces.

SAMOSA CHANA

A Vegetable samosa with Chole chickpea curry smothered on top makes it one of Punjabs favorite street food item.

CHICKEN GINGER TANDOORI

Chicken breast rolled in fresh minced ginger and mint spices then skillfully baked in our Tandoori oven.

TANDOORI FISH

Mahi-Mahi marinated in Indian spices and yogurt and cooked to perfection.

BUTTER FISH

Fish cooked with extra garlic, light ginger, and spices in a creamy curry.

SHRIMP BHUNA

Shrimp cooked in a thick tomato curry with fresh onions, bell peppers, and spices; also known as Karahi.

VEGETABLE BIRYANI

Basmati rice with fresh vegetables, herbs, almonds and raisins.

FISH BHUNA

Fish cooked in a thick tomato curry with fresh onions, bell pepper, and spices.

SHRIMP DANSHAK

Shrimp cooked in a creamy curry sauce with chunks of pineapple.

FISH COCONUT

Mahi Mahi in a blend of different Indian herbs and spices, and coconut milk that makes a creamy curry without the dairy.

FISH VINDALOO

A popular tangy, spicy curry cooked with fish and potatoes.

SHRIMP KORMA

Delicately spiced shrimp cooked in yogurt, cream and spices. Garnished with almonds and raisins.

SHRIMP VINDALOO

Shrimp in a popular tangy, spicy curry cooked with potatoes.

KHEER RICE PUDDING

Flavorful rice pudding made with milk, cardamon, almonds, and raisins.

PANEER PAKORA

Traditional Indian Paneer cheese fried in chickpea flour.

CHICKEN GINGER TANDOORI

Chicken breast rolled in fresh minced ginger and mint spices then skillfully baked in our Tandoori oven.

CHICKEN KASHMIRI

Chicken cooked in a creamy curry sauce with fruits and nuts.

CHICKEN SAAG

Chicken cooked in pureed spinach and flavored mildly with ginger and many spices.

VEGETABLE BIRYANI

Basmati rice with fresh vegetables, herbs, almonds and raisins.

FISH BHUNA

Fish cooked in a thick tomato curry with fresh onions, bell pepper, and spices.

KASHMIRI PULAO

Basmati Rice creamy with spices, fruit, nuts and rasins.

ASSORTED NAAN

An assortment of garlic, cheese, and onion naan. No Substitutions allowed.

FISH COCONUT

Mahi Mahi in a blend of different Indian herbs and spices, and coconut milk that makes a creamy curry without the dairy.

SAMOSA CHANA

A Vegetable samosa with Chole chickpea curry smothered on top makes it one of Punjabs favorite street food item.

TANDOORI CHICKEN HALF

Chicken leg, and breast marinated in our homemad yogurt with Indian spices and cooked in our Tandoori oven.

CHICKEN BHUNA

Chicken cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as Chicken Karahi.

CHICKEN KASHMIRI

Chicken cooked in a creamy curry sauce with fruits and nuts.

FISH BHUNA

Fish cooked in a thick tomato curry with fresh onions, bell pepper, and spices.

PANEER MASALA

Homemade cheese cooked in a cream sauce with garlic, ginger, and onions.

PEAS PULAO

Succulent basmati rice sauteed with turmeric, onion, peas, almonds, and raisins.

KEEMA NAAN

Indian naan bread stuffed with mildly spiced minced lamb.

FISH SAAG

Fish cooked in pureed spinach, flavored mildly with ginger and many spices. A Punjabi Favorite!

CHEESE NAAN

Naan bread stuffed with cheeder cheese.

LAMB VEGGIE CURRY

Lamb and Vegetables; carrots, peas, mushroom, zucchini, and potatoes cooked in our herbs and spices in a red tomato curry.

FISH MASALA

Our Signature dish cooked with fish, in a creamy sauce made up of a blend of our Indian spices, garlic, and light ginger. A must!

VEGGIE COCONUT

Mixed veggies; carrots, peas, mushroom, zucchini, and potatoes in a cocunut sauce, with garlic, ginger, and spices.

CHANA MASALA

MANGO KULFI

A traditional Indian ice cream.

SHRIMP KORMA

Delicately spiced shrimp cooked in yogurt, cream and spices. Garnished with almonds and raisins.

GAJAR HALVA

A punjabi dessert made with cooked carrots, milk, and almonds.

PRATHA

Multi-layered buttered whole wheat bread.

TANDOORI CHICKEN HALF

Chicken leg, and breast marinated in our homemad yogurt with Indian spices and cooked in our Tandoori oven.

TANDOORI CHICKEN HALF

Chicken leg, and breast marinated in our homemad yogurt with Indian spices and cooked in our Tandoori oven.

PUNJABI DAHL TARKA

Punjabi traditional Lentils cooked with extra ginger, garlic, onion, and spices.

SHRIMP BHUNA

Shrimp cooked in a thick tomato curry with fresh onions, bell peppers, and spices; also known as Karahi.

SHRIMP COCONUT

Shrimp cooked in a blend of different Indian herbs and spices, and coconut milk that makes a creamy curry, without the dairy.

SHRIMP VINDALOO

Shrimp in a popular tangy, spicy curry cooked with potatoes.

PANEER PAKORA

Traditional Indian Paneer cheese fried in chickpea flour.

SHRIMP CURRY

Shrimp cooked in our herbs, and spices in a red tomato curry.

GAJAR HALVA

A punjabi dessert made with cooked carrots, milk, and almonds.

GULAB JAMUN

Golden fried balls of milk pastry soaked in sweet syrup.

LAMB SAAG

Lamb pieces cooked into a pureed spinach and flavored mildly with ginger and many other spices.

FISH PAKORA

Fish battered in our chickpea flour, and seasoned with Indian spices.

PANEER MASALA

Homemade cheese cooked in a cream sauce with garlic, ginger, and onions.

CHEESE NAAN

Naan bread stuffed with cheeder cheese.

SHRIMP CURRY

Shrimp cooked in our herbs, and spices in a red tomato curry.

VEGETABLE KORMA

Mixed vegetables cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.

SAAG PANEER

Spinach cooked with Indian Paneer cheese in yogurt and lightly spiced.

PANEER PAKORA

Traditional Indian Paneer cheese fried in chickpea flour.

CHICKEN DANSHAK

Chicken cooked in a creamy curry sauce with chunks of pineapple.

CHICKEN SAAG

Chicken cooked in pureed spinach and flavored mildly with ginger and many spices.

LAMB KORMA

Delicately spiced lamb cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

VEGETABLE BIRYANI

Basmati rice with fresh vegetables, herbs, almonds and raisins.

KABLI NAAN

Sweet naan cooked with nuts and raisins.

PANEER NAAN

Naan stuffed with traditional Indian Paneer Cheese.

SHRIMP CURRY

Shrimp cooked in our herbs, and spices in a red tomato curry.

KHEER RICE PUDDING

Flavorful rice pudding made with milk, cardamon, almonds, and raisins.

LAMB BHUNA

Lamb cooked in a thick tomato curry with fresh onions, bell peppers, and spices, also known and Karahi.

FISH CURRY

Fish cooked in our spices, and herbs in a red curry.

SHRIMP SAAG

Shrimp cooked into a pureed spinach, flavored mildly with ginger and many other spices.

PAKORA MASALA

Vegetable fritters cooked in a creamy sauce with nuts.

FISH KASHMIRI

FISH VINDALOO

A popular tangy, spicy curry cooked with fish and potatoes.

SAAG PANEER

Spinach cooked with Indian Paneer cheese in yogurt and lightly spiced.

PESTO NAAN

Naan with a spread of our house pesto in a burst of flavor.

ALOO PRATHA

Pratha stuffed with potatoes, peas, and mild spices.

FISH SAAG

Fish cooked in pureed spinach, flavored mildly with ginger and many spices. A Punjabi Favorite!

CHICKEN SAAG

Chicken cooked in pureed spinach and flavored mildly with ginger and many spices.

KASHMIRI PULAO

Basmati Rice creamy with spices, fruit, nuts and rasins.

CHICKEN TIKKA

Chicken breast marinated in our yogurt and mildly spiced.

CHICKEN CURRY

Chicken cooked in our herbs and spices in a red tomato curry.

DAHL MAKHNI

Lentils cooked with bell pepper, tomatoes, and light cream.

LAMB BOTI KABOB

Marinated in herbs and spices, cooked in our Tandoori clay oven.

VEGETABLE SAMOSAS

Traditional Indian crispy filled pastry filled with potatoes, peas and spices. 2 Pieces.

KEEMA MATTAR

Minced Lamb with Indian spices, pea, tomatoes, onions, and green chile.

MEAT SAMOSA

Traditional Indian crispy filled pastry filled with minced Lamb and spices. 2 Pieces.

VEGETABLE SAMOSAS

Traditional Indian crispy filled pastry filled with potatoes, peas and spices. 2 Pieces.

ALOO PRATHA

Pratha stuffed with potatoes, peas, and mild spices.

BULLET NAAN

Naan cooked with sliced Serrano chiles to spice you up.

FISH PAKORA

Fish battered in our chickpea flour, and seasoned with Indian spices.

VEGETABLE PAKORA

A variety of vegetables, chickpea battered and deep fried.

ONION BHAJI

Spiced onions battered in our chickpea flour, served with chutneys.

TAJ SALAD

Mixed tossed salad, tomatoes, and cucumbers, served in our homemade raita yogurt dressing and seasoning.

LAMB BOTI KABOB

Marinated in herbs and spices, cooked in our Tandoori clay oven.

GINGER KULFI

A traditional Indian ice cream.

MANGO KULFI

A traditional Indian ice cream.

SHRIMP SAAG

Shrimp cooked into a pureed spinach, flavored mildly with ginger and many other spices.

VEGETABLE SAMOSAS

Traditional Indian crispy filled pastry filled with potatoes, peas and spices. 2 Pieces.

TANDOORI FISH

Mahi-Mahi marinated in Indian spices and yogurt and cooked to perfection.

SHRIMP COCONUT

Shrimp cooked in a blend of different Indian herbs and spices, and coconut milk that makes a creamy curry, without the dairy.

SAAG MATTAR BHARTHA

Spinach and Tandoori Eggplant cooked with herbs, peas and onions.

ALO CHOLE

Chickpeas and potatoes cooked in a curry full of flavor.

PESTO NAAN

Naan with a spread of our house pesto in a burst of flavor.

VEGETABLE CURRY

Mixed vegetables; carrots, peas, mushroom, zucchini, and potatoes in a mildly spiced sauce.

PLAIN NAAN

Plain white flour flatbread cooked in our Tandoor Oven.

FISH SAAG

Fish cooked in pureed spinach, flavored mildly with ginger and many spices. A Punjabi Favorite!

MUSHROOM MATTAR

Mushrooms and peas cooked in a creamy masala spiced sauce.

CHANA SAAG

Pureed Spinach, chickpeas cooked with spices and light yogurt.

TANDOORI VEGETABLE

Assorted grilled vegetables; carrots, mushroom, zucchini, onions, and potatoes cooked in a tandoori oven and then cooked with tomato curry.

KABLI NAAN

Sweet naan cooked with nuts and raisins.

FISH KASHMIRI

VEGGIE COCONUT

Mixed veggies; carrots, peas, mushroom, zucchini, and potatoes in a cocunut sauce, with garlic, ginger, and spices.

ALO NAAN

Naan bread stuffed with mild spices, potatoes, and peas.

BULLET NAAN

Naan cooked with sliced Serrano chiles to spice you up.

GINGER KULFI

A traditional Indian ice cream.

MANGO KULFI

A traditional Indian ice cream.

FISH PAKORA

Fish battered in our chickpea flour, and seasoned with Indian spices.

CHICKEN GINGER TANDOORI

Chicken breast rolled in fresh minced ginger and mint spices then skillfully baked in our Tandoori oven.

CHICKEN TIKKA

Chicken breast marinated in our yogurt and mildly spiced.

TANDOORI FISH

Mahi-Mahi marinated in Indian spices and yogurt and cooked to perfection.

TANDOORI VEGETABLE

Assorted grilled vegetables; carrots, mushroom, zucchini, onions, and potatoes cooked in a tandoori oven and then cooked with tomato curry.

SHRIMP BHUNA

Shrimp cooked in a thick tomato curry with fresh onions, bell peppers, and spices; also known as Karahi.

MUSHROOM MATTAR

Mushrooms and peas cooked in a creamy masala spiced sauce.

CHANA SAAG

Pureed Spinach, chickpeas cooked with spices and light yogurt.

ALO NAAN

Naan bread stuffed with mild spices, potatoes, and peas.

VEGETABLE PAKORA

A variety of vegetables, chickpea battered and deep fried.

CHICKEN TIKKA

Chicken breast marinated in our yogurt and mildly spiced.

DAHL

Lentils cooked with garlic, ginger, and tomatoes.

DAHL MAKHNI

Lentils cooked with bell pepper, tomatoes, and light cream.

DAHL

Lentils cooked with garlic, ginger, and tomatoes.

ONION BHAJI

Spiced onions battered in our chickpea flour, served with chutneys.

VEGETABLE CURRY

Mixed vegetables; carrots, peas, mushroom, zucchini, and potatoes in a mildly spiced sauce.

PUNJABI DAHL TARKA

Punjabi traditional Lentils cooked with extra ginger, garlic, onion, and spices.

MATTAR BHARTHA

Tandoori Eggplant cooked with herbs, onions, and peas.

PRATHA

Multi-layered buttered whole wheat bread.

SHRIMP COCONUT

Shrimp cooked in a blend of different Indian herbs and spices, and coconut milk that makes a creamy curry, without the dairy.

MANGO CHUTNEY

Sweet Mango Chutney

MUSHROOM BHAJI

A blend of fresh mushrooms, onions, and Indian spices.

GARLIC NAAN

Naan with a subtle touch of garlic and cilantro.

ALOO GHOBI

Cauliflower and potatoes cooked with herbs and spices.

PEAS PULAO

Succulent basmati rice sauteed with turmeric, onion, peas, almonds, and raisins.

TAJ SALAD

Mixed tossed salad, tomatoes, and cucumbers, served in our homemade raita yogurt dressing and seasoning.

ALOO MATTAR

Potatoes and peas cooked in a tomato curry.

PLAIN NAAN

Plain white flour flatbread cooked in our Tandoor Oven.

ONION NAAN

Naan stuffed with onions and mild spices.

ONION BHAJI

Spiced onions battered in our chickpea flour, served with chutneys.

KHEER RICE PUDDING

Flavorful rice pudding made with milk, cardamon, almonds, and raisins.

SAG ALOO

Spinach and potatoes cooked with herbs and spices; with or without cream.

CHANA MASALA

SAAG MATTAR BHARTHA

Spinach and Tandoori Eggplant cooked with herbs, peas and onions.

SAG ALOO

Spinach and potatoes cooked with herbs and spices; with or without cream.

RAITA

Greated cucumbers, carrots and spices in our yogurt.

MUSHROOM BHAJI

A blend of fresh mushrooms, onions, and Indian spices.

GINGER KULFI

A traditional Indian ice cream.

BHINDI MASALA

TAJ SALAD

Mixed tossed salad, tomatoes, and cucumbers, served in our homemade raita yogurt dressing and seasoning.

MATTAR BHARTHA

Tandoori Eggplant cooked with herbs, onions, and peas.

ALOO MATTAR

Potatoes and peas cooked in a tomato curry.

GULAB JAMUN

Golden fried balls of milk pastry soaked in sweet syrup.

ALOO GHOBI

Cauliflower and potatoes cooked with herbs and spices.

BHINDI MASALA

GARLIC NAAN

Naan with a subtle touch of garlic and cilantro.

RAITA

Greated cucumbers, carrots and spices in our yogurt.

RAITA

Greated cucumbers, carrots and spices in our yogurt.

ACHAR

Indian spicy pickles

PAPADUM

Crispy flat crackers made out of lentil flour.

CHILE ONION SALAD

Side of serrano chile, sliced onions with spices and lemons.

CHILE ONION SALAD

Side of serrano chile, sliced onions with spices and lemons.

MANGO CHUTNEY

Sweet Mango Chutney

MANGO CHUTNEY

Sweet Mango Chutney

PAPADUM

Crispy flat crackers made out of lentil flour.

CHILE ONION SALAD

Side of serrano chile, sliced onions with spices and lemons.

PAPADUM

Crispy flat crackers made out of lentil flour.

ACHAR

Indian spicy pickles

ACHAR

Indian spicy pickles