Taj Fairfield

Meat Sampler

Assortment of chicken kebabs, chicken wings and lamb seekh kebab.

Rack of Lamb Chettinad

Rack of lamb cooked in clay oven and topped with chettinad sauce

Shrimp Biriyani

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

Tandoori Chicken Half

Chicken marinated in yogurt and seasoned with spice mixture and cookd in clay oven

Lamb Biriyani

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

Goat Biriyani

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

Chicken 65 Biryani (G)

Aromatic Basmati rice with ginger garlic chicken pieces are marinated with flour spices yogurt and curry leaves served with raitha

Chicken Biriyani

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

Hyderabadi chicken biryani

With bone

Hyderabadi chicken Biryani (with bone)

$24.00

Lamb Tikka Masala

Bone less lamb in a creamy tomato sauce

Lamb Pepper Fry

Lamb chunks tossed with onions, peppercorns, curry leaves and red chillies

Chicken Majestic

Rack of Lamb Masala

Rack Of Lamb cooked in clay oven and topped with creamy tomato sauce,bell pepper and onion

Chilli chicken(G)

Batter fried chicken sautéed sizzld with soy and chilli sauce

Lamb Vindaloo

A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper and spices. Spicy.

Paneer Shai Korma

Cottage cheese in creamy cashew sauce. Vegetarian.

Lamb Chettinad

Lamb cooked in roasted coconut paste and whole garam masala. Medium spicy.

Lamb Korma

Lamb slowly cooked in a onion and cashew sauce.

Rack of Lamb

Rack of lamb marinated with herbs and spices and cooked in clay oven.

Basil Malai Chicken

Butter Chicken

Chicken strips with onion and bell peppers and buttered tomato sauce

Vegetable Biriyani

Aromatic basmati rice with ginger, garlic, nuts and raisin, served with pickle and raitha.

Malabari Shrimp

Kerala specialty jumbo prawns with curried sauce.

Lamb Saag

A mild lamb in creamy spinach sauce.

Mysore Masala Dosa

Spicy crepe stuffed with spiced potatoes. Served with sambar, coconut chutney and tomato chutney. Medium spicy.

Chicken Medley

Assorted meat kebabs and shrimps.

Masala Dosa

Creapes made of rice and urad dal stuffed with spiced potatoes. Served with sambar, coconut chutney and tomato chutney.

Taj Calamari

Fried squid with onions and peppers.

Malai Kofta

Cottage cheese and potato dumplings in rich cashew nut gravy. Vegetarian.

Paneer Butter Masala

Diced cottage cheese in buttery creamy, tangy and mildly sweet gravy. Vegetarian.

Navarathan Korma

A rich creamy flavored dish with 9 types of vegetables. Vegetarian.

Chicken Vindaloo

A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper and spices. Spicy.

Goat Chettinad

Goat cooked in roasted coconut paste and whole garam masala. Medium.

Goat Vindaloo

A lovely warming spicy goat with potato, tomato sauce, cayenne pepper and spices. Spicy.

Lamb Rogan Josh

Rogan josh consists of braised lamb chunks cooked with a gravy based on browned onions, garlic, ginger and aromatic spices.

Goat Pepper Fry

Pepper fry packed with spicy, rich flavors and delicious. Spicy.

Shrimp Mango Curry

Shrimp simmerred with coconut sauce and raw mango.

Goat Malabar

Goat cooked with potato and carrot in curry sauce.

Tandoori Salmon Tikka

Marinated salmon cooked in clay oven with vegetable.

Chicken Korma

Chicken slowly cooked in a onion and cashew sauce.

Shrimp Makhanwala

A north Indian shrimp dish cooked in creamy tomato sauce.

Fish Malabar

Fish cooked in fresh coconut sauce.

Shrimp Saag

Shrimp cooked in creamy spinach sauce.

Lamb Tarkari

A standard spicy lamb tempered with ajwain seeds. Medium spicy.

Mutter Paneer

Green peas and cottage cheese in cashew, almond, onion and tomato sauce. Vegetarian.

Shrimp Vindaloo

A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper and spices. Spicy.

Chicken 65

Popular spicy appetizer made with mustard seeds and curry leaves (spicy)

Chicken Tikka Masala

Roasted chunks of chicken tikka in mild creamy tomato sauce.

Chicken Tikka Saag

Classic Indian dish made with chicken tikka and spinach.

Cheese naan

Samosa Chaat

Vegetable samosa topped with chickpeas, tamarind and mint sauce with yogurt.

Tamarind Eggplant

Crispy eggplant topped with chickpeas, tamarind and mint sauce with yogurt.

Ghee Pepper Prawns

Tandoori chicken wings

Marinated chicken wings cooked in clay oven.

Dal Makhani

The primary ingredients are whole black lentil (urad),red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream. Vegetarian.

Chicken Chettinad

Chicken cooked in roasted coconut paste and whole garam masala. Medium spicy.

Shrimp Moilee

Shrimp cooked in mild ginger and coconut curry sauce.

Nadan Chicken Curry

Prepared with garam masala and coconut milk.

Mangalorian Shrimp

Medium spicy shrimp curry made from coconut sauce and chef special spices. Medium.

Coconut jinga

Shrimp cooked in coconut base sauce, mustard and chilli

Goat Curry

A medium spicy goat dish in onion and tomato gravy.

Masala Fish

Choice of fish cooked with spiced onion and coconut milk.

Masala Crab Cakes

Channa Masala

Chickpea in onion and tomato sauce. Vegan.

Tadka Dal

Yellow lentils cooked till soft with onions, tomatoes and spices. A tempering of spices like cumin seeds. Vegetarian.

TANDOORI POMPRET (BONEFISH)

Whole pompret marinated with exotic indian masala spices, yogurt and roasted in the clay oven.

Lemon Rice

Flavorful tangy rice.

Garlic Chili Naan

Aloo Paratha

With whole wheat.

Gajar Ka Halwa

Sweet carrot pudding sauteed in ghee garnished with fried nuts.

Kheer

Rice pudding with cardamom and saffron.

Vegetable Vindaloo

A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper and spices. Spicy. Vegan.

malabar Paratha

Onion Chili Naan

Paneer Tikka

Cottage cheese cooked in tandoori with herbs.

Taj Vegetable Curry

Mixed vegetable cooked in coconut sauce and tempered with mustard and curry leaves. Vegan.

Chettinadu

Roasted coconut and spices sauce. Medium. Vegan.

Baigan Mirch ka salan

Eggplant and long hot chilli with coconut paste sauce.

Eggplant Masala

Fried eggplant in creamy tomato sauce. Vegetarian.

Tandoori Chicken

Chicken marinated in yogurt and seasoned with the spice mixture and cooked in clay oven.

Garlic Naan

Nuts and Raisins Nan

Onion Naan

Rosemary Naan

Rasmalai

A rich cheesecake without a crust.

Mango salad

Salad made with sweet mango, crisp veggies, fresh herbs, and a p[ineapple vinaigrette dressing.

Chicken Malai Kebab

Chicken flavored with sour cream and white pepper.

Vegetable Samosa

Crisp cone stuffed with spiced potatoes. Vegetarian.

Plain Dosa

Fermented crepe. Served with sambar, coconut chutney and tomato chutney.

Tawa Fish

Marinated tilapia grilled on tawa.

Keema Samosa

Crisp pastries stuffed with minced lamb.

Chickpea Salad

Mixed vegetable salad served with chickpeas, mint and tamarind sauce.

Vegetable Tarkari

A medium spicy vegetable curry of Bangladesh. Medium. Vegan.

Aloo Gobi

Potato and cauliflower with great blend of spices. Vegan.

Naan

Lamb Sheek Kabab

Minced Lamb mixed with spices and herbs cooked in the Tandoor.

Tawa Paratha

With whole wheat.

Mulligatawny Soup

Thick soup made from lentils and vegetables garnished with rice.

Vegetable Masala

Mixed vegetable cooked in creamy tomato sauce with bell pepper and onion. Vegetarian.

Gulab Jamun

Sweet and soft dough balls smothered in sugar syrup.

Chicken Tikka

Boneless chicken breast marinated with Indian spices and yogurt.

Aloo Paneer Tikki

Potatoes patties with green peas and cottage cheese. Vegetarian.

Tandoori Shrimp

Jumbo prawns marinated with hung curd and Indian spices.

Saffron Rice

Aromatic rice flavored with saffron.

Extra basmati rice

$3.99

Bhindi Masala

Okra cooked with spiced onions and tomato.

Lasooni Gobi (G)

Garlic flavored cauliflower

Shrimp Malai Kebab

Shrimp marinated with sour cream and white pepper.

Tandoori Roti

With whole wheat.

Masala sauce

$4.00

Yogurt

$4.00

Taj Garden Salad

Garden fresh vegetable such as lettuce, tomato, carrot, cucumber and onion served with raitha and dressing.

Chapatti

With whole wheat.

Raitha

$4.00

Onion Chutney

$4.00

Mango Chutney

$4.00

Pappad

$4.00

Palak

Spinach. Vegetarian.

Hot Lemon Pickle

Medium spicy.