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Tai Me Up
Nutrition Facts & Calorie Information
301 Bridge St Phoenixville, PA 19460
- PawCrispy Seitan Noodles
Deep fried crispy seitan, rice noodles beans spouts, bell pepper, fresh lime, toasted garlic, scallions and peanuts.
Khao Soi
Egg noodles, khao soi curry, pickled mustard greens, green bean and onion.
Roasted Duck
Roasted duck in a scallions cucumber and lettuce with chef special house sauce.
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Spicy Pad Thai
Spicy version of traditional pad Thai stir-fried rice noodles with choice of meat, egg, bean sprouts, bell peppers, carrots, onion, basil leaves and topped with ground peanuts.
Green Curry Chicken Poke Bowl
Grilled chicken marinated in green curry paste, with avocado, pickled ginger, edamame, bell pepper and Thai basil. Topped with toasted coconut flakes chopped cashews and homemade green curry mayo sauce.
Thai Fried Chicken Noodles
Rice noodles, Thai fried chicken, bok choy & ground peanut.
Shrimp Tempura Noodles
Thin egg noodles, shrimp tempura, bok choy & ground peanut.
Tuna Poke Bowl
Fresh tuna or salmon sashimi, marinated in Thai spices. Mango, cucumber, edamame, shredded carrots and cilantro. Topped with crushed peanuts, crispy shallots and spicy Thai chili sauce.
Soy Ginger Tofu Poke Bowl
Pan seared tofu marinated in soy ginger sauce, with avocado, cucumber, red cabbage, carrots. Topped with crushed peanuts and sesame seeds with homemade peanut sauce and a fresh lime wedge.
Summer Special Coconut Rice Dish
Chicken breaded & marinated in Thai herbs and spices, coconut rice, spicy som-tum papaya salad.
Crispy Chicken Wings
Garlic, pepper homemade basil hot sauce.
Satay Chicken
Curry noodles, carrots, bean sprouts and lettuce leaves. Served with 3 delicious Thai dipping sauces.
Pineapple Fried Rice
Fried rice with egg, cashew nuts, fresh pineapple, scallions and carrots with curry powder.
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Download MacrosMap →Spicy Fried Rice
Fried rice with onions, bell peppers, carrots, string beans and basil leaves in a spicy chili sauce.
Yakisoba Noodles
Stir-fried Yakisoba noodles, bell peppers, onions, cabbage, basil leaves in chef special sauce.
Cashew Stir-Fry
Cashew nuts, onion, scallion, carrots and bell peppers in a special house sauce.
Massaman Curry
Potatoes, carrots, onions and peanuts in a massaman curry paste with coconut milk. Vegetarian and gluten free.
Lemongrass Shrimp Poke Bowl
Poached shrimp, seasoned with lemongrass. Pineapple, red onion, cherry tomato and mint leaves. Topped with toasted sesame seeds, crispy shallots and sweet and tangy lime dressing.
Coconut Curry Chicken
Thai spiced chicken, shredded and simmered in a special coconut curry sauce. Served with pita style bread.
Coconut Soup
Tofu, Chicken and Shrimp. Galanga, mushrooms, onions and scallions in a coconut broth. Gluten free.
Crispy Tofu Salad
Crispy tofu, mixed greens, carrots, cucumber and tomato served with light peanut dressing.
Grilled Beef Salad
Grilled beef and roasted rice tossed with onions, carrots, bell peppers, tomato, cucumber and Thai chili lime dressing on a bed of mixed greens.
Stir-Fried Flat Noodles
The 2 most famous dish!! Stir-fried flat noodles, bell pepper, onion, basil leaves in a chef special sauce.
Spicy Tuna Poke Bowl
Spicy tuna or salmon sashimi, tossed with sriracha mayo. Radish, seaweed salad, and scallions. Topped with spicy mayo, eel sauce and sesame oil drizzle.
Summer Special Fried Rice
Fried rice with egg, shrimp, onion, tomato, lemongrass, kaffir lime leaves.
Thai Potato Fries
Thai spice, scallion, cilantro, red onion, bell pepper, peanuts and fried garlic.
Spicy Lemongrass Soup
Tofu, Chicken and Shrimp. A traditional favorite, mushrooms, onions and scallions in a spicy lemongrass broth with lime juice. Gluten free.
Fried Rice
Fried rice with egg, onions, scallions and carrots in a brown sauce.
Pad Thai
Most popular Thai dish!! Rice noodles with egg, bean sprouts, scallions and ground peanuts in a homemade tamarind sauce.
Sweet Soy Noodles
Flat noodles with egg, broccoli and carrots in a sweet soy sauce.
Red Curry Vegetables
Sliced bamboo, bell peppers and basil leaves in a red curry paste with coconut milk. Vegetarian and gluten free.
Ramen With Seitan
Ramen noodles, onion, bell peppers, basil. Choice of seitan mock duck or mock abalone.
Summer Special Chicken Dish
Chicken, lemongrass, green & red peppers, Thai basil, southern Thai chili paste.
Branzino Dish
Whole Branzino filleted (+1 lb), central Thai chili paste and basil.
Crispy Fried Tofu
Served with sweet and sour sauce topped with ground peanuts.
Ground Chicken Wontons
Ground chicken wrapped in wonton skin with bok choy and scallions in a clear broth.
Spicy Basil Tofu
Mixed vegetables stir-fried with tofu in a spicy basil sauce. Vegetarian menu contains fresh ingredients and tofu.
Summer Special Eggplant Dish
Eggplant, ground chicken, green & red peppers, Thai basil, chili garlic sauce.
Summer Special Pho
Chicken or beef, rice noodles, bean sprouts, basil and lime in homemade pho broth.
Steamed or Fried Pork Dumplings
Seasoned ground pork, green onion and cabbage with a homemade soy ginger dipping sauce.
Pineapple Red Curry
Pineapple and bell peppers in a red curry paste with coconut milk. Vegetarian and gluten free.
Vegetable Soy Broccoli
Broccoli, cabbage and carrots sauteed in soy sauce, topped with peanut sauce and sprinkled with roasted ground peanuts. Vegetarian and gluten free.
Cream Cheese Wantons
Crispy wantons filled with cream cheese and onions. Served with our homemade plum dipping sauce.
Green Papaya Salad
Shredded green papaya, tomato, string beans tossed in a special lime dressing with roasted ground peanuts.
Curry Dish
Basil leaves, onions, bell pepper and string beans in a garlic chili sauce.
Green Curry Vegetables
Sliced eggplant, bamboo shoots, bell peppers and basil leaves in green curry paste with coconut milk. Vegetarian and gluten free.
Vegetable Spring Rolls
Shredded vegetables and cellophane noodles wrapped in crispy rice paper, fried golden brown, served with pineapple chili sauce.
Garlic Soy Broccoli
Broccoli, carrots, cabbage, garlic and black pepper in a special house sauce.
Mixed Vegetable Curry
Mixed vegetables simmered in red curry and coconut milk. Vegetarian menu contains fresh ingredients and tofu.
Vegetable Dumpling Soup
Vegetable dumpling, bok choy and scallions in a clear broth.
Mixed Vegetables
Mixed vegetables stir-fried in chef special house sauce.
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About Tai Me Up Nutrition Information
Discover the nutritional content of menu items at Tai Me Up in Phoenixville, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Tai Me Up Menu - Nutrition Facts – Macros & Calories." https://macros.menu/tai-me-up-phoenixville-pa. Accessed December 26, 2025.