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301 Bridge St Phoenixville, PA 19460
Nutrition Facts & Calorie Information
Deep fried crispy seitan, rice noodles beans spouts, bell pepper, fresh lime, toasted garlic, scallions and peanuts.
Egg noodles, khao soi curry, pickled mustard greens, green bean and onion.
Roasted duck in a scallions cucumber and lettuce with chef special house sauce.
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Spicy version of traditional pad Thai stir-fried rice noodles with choice of meat, egg, bean sprouts, bell peppers, carrots, onion, basil leaves and topped with ground peanuts.
Grilled chicken marinated in green curry paste, with avocado, pickled ginger, edamame, bell pepper and Thai basil. Topped with toasted coconut flakes chopped cashews and homemade green curry mayo sauce.
Rice noodles, Thai fried chicken, bok choy & ground peanut.
Thin egg noodles, shrimp tempura, bok choy & ground peanut.
Fresh tuna or salmon sashimi, marinated in Thai spices. Mango, cucumber, edamame, shredded carrots and cilantro. Topped with crushed peanuts, crispy shallots and spicy Thai chili sauce.
Pan seared tofu marinated in soy ginger sauce, with avocado, cucumber, red cabbage, carrots. Topped with crushed peanuts and sesame seeds with homemade peanut sauce and a fresh lime wedge.
Chicken breaded & marinated in Thai herbs and spices, coconut rice, spicy som-tum papaya salad.
Garlic, pepper homemade basil hot sauce.
Curry noodles, carrots, bean sprouts and lettuce leaves. Served with 3 delicious Thai dipping sauces.
Fried rice with egg, cashew nuts, fresh pineapple, scallions and carrots with curry powder.
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Download MacrosMap →Fried rice with onions, bell peppers, carrots, string beans and basil leaves in a spicy chili sauce.
Stir-fried Yakisoba noodles, bell peppers, onions, cabbage, basil leaves in chef special sauce.
Cashew nuts, onion, scallion, carrots and bell peppers in a special house sauce.
Potatoes, carrots, onions and peanuts in a massaman curry paste with coconut milk. Vegetarian and gluten free.
Poached shrimp, seasoned with lemongrass. Pineapple, red onion, cherry tomato and mint leaves. Topped with toasted sesame seeds, crispy shallots and sweet and tangy lime dressing.
Thai spiced chicken, shredded and simmered in a special coconut curry sauce. Served with pita style bread.
Tofu, Chicken and Shrimp. Galanga, mushrooms, onions and scallions in a coconut broth. Gluten free.
Crispy tofu, mixed greens, carrots, cucumber and tomato served with light peanut dressing.
Grilled beef and roasted rice tossed with onions, carrots, bell peppers, tomato, cucumber and Thai chili lime dressing on a bed of mixed greens.
The 2 most famous dish!! Stir-fried flat noodles, bell pepper, onion, basil leaves in a chef special sauce.
Spicy tuna or salmon sashimi, tossed with sriracha mayo. Radish, seaweed salad, and scallions. Topped with spicy mayo, eel sauce and sesame oil drizzle.
Fried rice with egg, shrimp, onion, tomato, lemongrass, kaffir lime leaves.
Thai spice, scallion, cilantro, red onion, bell pepper, peanuts and fried garlic.
Tofu, Chicken and Shrimp. A traditional favorite, mushrooms, onions and scallions in a spicy lemongrass broth with lime juice. Gluten free.
Fried rice with egg, onions, scallions and carrots in a brown sauce.
Most popular Thai dish!! Rice noodles with egg, bean sprouts, scallions and ground peanuts in a homemade tamarind sauce.
Flat noodles with egg, broccoli and carrots in a sweet soy sauce.
Sliced bamboo, bell peppers and basil leaves in a red curry paste with coconut milk. Vegetarian and gluten free.
Ramen noodles, onion, bell peppers, basil. Choice of seitan mock duck or mock abalone.
Chicken, lemongrass, green & red peppers, Thai basil, southern Thai chili paste.
Whole Branzino filleted (+1 lb), central Thai chili paste and basil.
Served with sweet and sour sauce topped with ground peanuts.
Ground chicken wrapped in wonton skin with bok choy and scallions in a clear broth.
Mixed vegetables stir-fried with tofu in a spicy basil sauce. Vegetarian menu contains fresh ingredients and tofu.
Eggplant, ground chicken, green & red peppers, Thai basil, chili garlic sauce.
Chicken or beef, rice noodles, bean sprouts, basil and lime in homemade pho broth.
Seasoned ground pork, green onion and cabbage with a homemade soy ginger dipping sauce.
Pineapple and bell peppers in a red curry paste with coconut milk. Vegetarian and gluten free.
Broccoli, cabbage and carrots sauteed in soy sauce, topped with peanut sauce and sprinkled with roasted ground peanuts. Vegetarian and gluten free.
Crispy wantons filled with cream cheese and onions. Served with our homemade plum dipping sauce.
Shredded green papaya, tomato, string beans tossed in a special lime dressing with roasted ground peanuts.
Basil leaves, onions, bell pepper and string beans in a garlic chili sauce.
Sliced eggplant, bamboo shoots, bell peppers and basil leaves in green curry paste with coconut milk. Vegetarian and gluten free.
Shredded vegetables and cellophane noodles wrapped in crispy rice paper, fried golden brown, served with pineapple chili sauce.
Broccoli, carrots, cabbage, garlic and black pepper in a special house sauce.
Mixed vegetables simmered in red curry and coconut milk. Vegetarian menu contains fresh ingredients and tofu.
Vegetable dumpling, bok choy and scallions in a clear broth.
Mixed vegetables stir-fried in chef special house sauce.
Discover the nutritional content of menu items at Tai Me Up in Phoenixville, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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