Tai Lai Shun 泰来顺

pumpkin pie (4 pcs)

Sweet pumpkin cakes with a golden crispy crust, soft inside.

fried chicken (4 pcs)

Juicy and crispy fried chicken wings, seasoned with cumin and chili powder.

curry chicken katsu rice bowl

numbing spicy pork noodles

Braised pork belly served in a numbing spicy broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.

numbing spicy pork shoulder noodles

Braised pork shoulder served in a numbing spicy broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.

rice bowl (braised pork)

braised pork served over rice with carrot, potato, and broccoli.

chicken katsu rice bowl

numbing spicy beef noodles

Beef served in an extra spicy and numbing Sichuan-style broth over noodles, with fresh seasonal vegetables—usually baby bok choy, napa cabbage, or broccoli—depending on availability.

rice bowl (hot pot beef)

Sliced beef belly served over rice with sautéed onions.

golden sour sliced fish noodles(soup)

rice bowl (pork rib)

Braised pork ribs served over rice with carrot, potato, and broccoli.

numbing spicy intestines noodles

minced pork with eggplant noodles

numbing spicy shank noodles

Beef shank served in a numbing spicy broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.

sour spicy pork ribs noodles

Braised pork ribs served in a sour and spicy broth flavored with vinegar over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.

beijing sesame cool noodle

Noodles mixed with creamy sesame sauce, topped with cucumber and carrot.

pickled veg. pork ribs noodles

Braised pork ribs served in a broth with tangy pickled vegetables over noodles, accompanied by fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.

braised beef noodle

Braised beef served in broth over noodles, with fresh seasonal vegetables—usually baby bok choy, napa cabbage, or broccoli—depending on availability.

sichuan beef noodles

Beef served in a bold, medium-hot Sichuan-style broth over noodles, with fresh seasonal vegetables—usually baby bok choy, napa cabbage, or broccoli—depending on availability.

braised shank noodles

Beef shank served in a broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.

braised beef tendon noodles

Braised beef tendon served in a broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.

braised pork shoulder noodles

Braised pork shoulder served in a broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.

north western beef noodles

Beef shank served in a broth over noodles, with fresh seasonal vegetables—usually baby bok choy, napa cabbage, or broccoli—depending on availability.

pickled veg. hot pot beef noodle

Sliced beef served in a broth with tangy pickled vegetables over noodles, accompanied by fresh seasonal vegetables—usually baby bok choy, napa cabbage, or broccoli—depending on availability.

sour spicy beef tendon noodles

Beef tendon served in a chili and vinegar-based broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.

braised pork ribs noodles

Braised pork ribs served in a broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.

tomato scramble egg topping noodle

numbing spicy pork ribs noodles

Braised pork ribs served in a numbing spicy broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.

shitaki chicken rice bowl

original beef noodles

Classic beef served in savory broth over noodles, with fresh seasonal vegetables—usually baby bok choy, napa cabbage, or broccoli—depending on availability.

sour spicy pork leg noodles

dan dan pork noodles

Noodles topped with savory minced pork, vegetables, crushed peanuts, and a rich sesame-chili sauce. Mix well before eating to enjoy the full burst of flavor in every bite!

dan dan beef noodles

Noodles topped with savory minced beef, vegetables, crushed peanuts, and a rich, sesame-chili sauce. Mix well before eating to enjoy the full burst of flavor in every bite!

pickled veg. pork shoulder noodles

Braised pork shoulder served in a broth with tangy pickled vegetables over noodles, accompanied by fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.

triple elite noodles

Beef tendon, tripe, and beef shank served in a broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.

braised intestines noodles

eggplant & minced pork rice bowl

tomato oxtail noodles

Tender oxtail slow-braised to perfection in a rich tomato broth, paired with handmade noodles.

braised pork with tofu sheets

pork curry rice bowl

mapo tofu with minced pork

braised pork leg noodles

shitaki chicken noodle

three delicacies rice bowl

rice bowl (beef)

Braised beef served over rice with carrot, potato, and broccoli.

braised pork noodles

Braised pork belly served in a broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.

tofu and eggplant rice bowl

tofu dan dan noodle

Noodles topped with tender tofu, vegetables, crushed peanuts, and a rich sesame-chili sauce. Mix well before eating to enjoy the full burst of flavor in every bite!

pan-fried chicken dumplings (6 pcs)

Crispy-bottom dumplings filled with savory chicken, pan-fried to perfection.

chicken chow mein

pork shoulder roll pancake

Pork shoulder wrapped in a crispy scallion pancake, served with house sauce.

sour spicy beef noodles

Beef served in a spicy broth with a tangy vinegar flavor over noodles, with fresh seasonal vegetables—usually baby bok choy, napa cabbage, or broccoli—depending on availability.

tomato beef noodle

Beef served in a rich, tangy tomato broth over noodles, with fresh seasonal vegetables—usually baby bok choy, napa cabbage, or broccoli—depending on availability.

signature beijing zha-jiang-mian (dry)

dry

shrimp chow mein

numbing spicy pork leg noodles

shrimp fried rice

dry pot braised pork intestines

numbing spicy beef tendon noodles

Braised beef tendon served in a numbing spicy broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.

sichuan cool noodle

Noodles mixed with creamy sesame and chili sauce, topped with cucumber and carrot.

fried chicken dumplings (6 pcs)

Deep-fried dumplings filled with seasoned ground chicken.

seafood mushroom noodles

pork paste noodles

pork fried rice

braised pig trotter in brown sauce

beef paste noodles

Noodles topped with savory beef paste, with a hint of spiciness and a little broth, served with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.

oil tossed noodle

mapo tofu

pork chow mein

beef curry rice bowl

fried pork dumplings (6 pcs)

Deep-fried dumplings filled with juicy minced pork.

beef chow mien

ya-cai cool noodle

fried onion rings

Golden-fried onion rings with a light and crunchy coating.

pork egg rolls (2 big)

Crispy fried egg rolls stuffed with seasoned chicken and vegetables.

chicken egg rolls (2 big)

spicy beef shank

Beef shank slices served cold with a spicy and numbing sauce.

scallion oil noodles

suan la fen

chicken fried rice

shredded pork & pickled vegetable noodles

glazed pork intestines

beef roll pancake

Sliced beef shank rolled in a crispy scallion pancake, brushed with house sauce.

beef fried rice

yang chun noodles

braised pork in brown sauce

kids meal noodles

eggplant tofu noodle

tomato & scrambled egg rice bowl

braised pork with bean curd

pork shoulder in garlic sauce

Pork shoulder slices served cold with savory garlic sauce.

spicy pig trotters

pan-fried pork dumplings (6 pcs)

Classic potstickers with tender pork filling and crispy golden edges.

brown sugar over mochi (6 pcs)

Soft rice mochi topped with fragrant brown sugar syrup and soy powder.

tempura shrimp (6 pcs)

Crispy tempura shrimp, golden-fried and juicy, served with sweet chili sauce.

fried mushrooms

Mushrooms deep-fried until golden and crispy, seasoned with cumin and chili powder.

housemade shanghai wontons (10 pieces)

Soft and delicate wontons filled with pork and vegetables, served in a light broth with seaweed.

sesame ball (6 pcs)

Crispy fried dough balls coated with golden sesame seeds, filled with sweet red bean paste.

takoyako (6 pcs)

Crispy on the outside, soft and savory inside, these bite-sized balls are filled with tender octopus and topped with savory sauces and bonito flakes.

chinese chive pastry (2 pcs)

Stuffed with fresh Chinese chives, egg, and glass noodles.

shrimp noodle soup

cheese wontons (4 pcs)

Creamy cheese wrapped in crispy wonton skins, fried until golden brown.

mala pig ear

Crispy pig ears served cold, tossed in a spicy and numbing Sichuan mala sauce.

salt & pepper fried pork intestines

vegetable noodle

pickled veg. tofu noodle

stir-fried eggplant with minced pork

scallion pancake

Flaky and crispy Chinese pancake with fresh scallions.

shrimp egg rolls (2 pcs)

Golden egg rolls stuffed with shrimp and vegetables, served with sweet chili sauce.

braised eggplant

shredded bean curd salad

Shredded bean curd mixed with garlic, vinegar, and soy sauce.

vegetable egg rolls (2 pcs)

Crispy rolls filled with mixed vegetables, served with sweet chili sauce.

shredded dried tofu skin

Shredded dried tofu skin mixed with garlic, vinegar, and soy sauce.

cold wood ear mushroom

Wood ear mushrooms mixed with garlic, vinegar, and soy sauce.

seaweed salad

Seaweed tossed in a light dressing of garlic, vinegar, and soy sauce.

stir-fried baby bak choy

cucumber salad

Fresh cucumber tossed with garlic, vinegar, and soy sauce.

pickled cabbage

Cabbage pickled in a light, tangy brine. Crisp and refreshing.

pickled radish

Crunchy radish pickled with a sweet and tangy flavor.