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Midtown 360, 360 S State St STE 151, Orem, UT 84058
Nutrition Facts & Calorie Information
Sweet pumpkin cakes with a golden crispy crust, soft inside.
Juicy and crispy fried chicken wings, seasoned with cumin and chili powder.
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Braised pork belly served in a numbing spicy broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.
Braised pork shoulder served in a numbing spicy broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.
braised pork served over rice with carrot, potato, and broccoli.
Beef served in an extra spicy and numbing Sichuan-style broth over noodles, with fresh seasonal vegetables—usually baby bok choy, napa cabbage, or broccoli—depending on availability.
Sliced beef belly served over rice with sautéed onions.
Braised pork ribs served over rice with carrot, potato, and broccoli.
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Download MacrosMap →Beef shank served in a numbing spicy broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.
Braised pork ribs served in a sour and spicy broth flavored with vinegar over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.
Noodles mixed with creamy sesame sauce, topped with cucumber and carrot.
Braised pork ribs served in a broth with tangy pickled vegetables over noodles, accompanied by fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.
Braised beef served in broth over noodles, with fresh seasonal vegetables—usually baby bok choy, napa cabbage, or broccoli—depending on availability.
Beef served in a bold, medium-hot Sichuan-style broth over noodles, with fresh seasonal vegetables—usually baby bok choy, napa cabbage, or broccoli—depending on availability.
Beef shank served in a broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.
Braised beef tendon served in a broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.
Braised pork shoulder served in a broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.
Beef shank served in a broth over noodles, with fresh seasonal vegetables—usually baby bok choy, napa cabbage, or broccoli—depending on availability.
Sliced beef served in a broth with tangy pickled vegetables over noodles, accompanied by fresh seasonal vegetables—usually baby bok choy, napa cabbage, or broccoli—depending on availability.
Beef tendon served in a chili and vinegar-based broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.
Braised pork ribs served in a broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.
Braised pork ribs served in a numbing spicy broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.
Classic beef served in savory broth over noodles, with fresh seasonal vegetables—usually baby bok choy, napa cabbage, or broccoli—depending on availability.
Noodles topped with savory minced pork, vegetables, crushed peanuts, and a rich sesame-chili sauce. Mix well before eating to enjoy the full burst of flavor in every bite!
Noodles topped with savory minced beef, vegetables, crushed peanuts, and a rich, sesame-chili sauce. Mix well before eating to enjoy the full burst of flavor in every bite!
Braised pork shoulder served in a broth with tangy pickled vegetables over noodles, accompanied by fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.
Beef tendon, tripe, and beef shank served in a broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.
Tender oxtail slow-braised to perfection in a rich tomato broth, paired with handmade noodles.
Braised beef served over rice with carrot, potato, and broccoli.
Braised pork belly served in a broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.
Noodles topped with tender tofu, vegetables, crushed peanuts, and a rich sesame-chili sauce. Mix well before eating to enjoy the full burst of flavor in every bite!
Crispy-bottom dumplings filled with savory chicken, pan-fried to perfection.
Pork shoulder wrapped in a crispy scallion pancake, served with house sauce.
Beef served in a spicy broth with a tangy vinegar flavor over noodles, with fresh seasonal vegetables—usually baby bok choy, napa cabbage, or broccoli—depending on availability.
Beef served in a rich, tangy tomato broth over noodles, with fresh seasonal vegetables—usually baby bok choy, napa cabbage, or broccoli—depending on availability.
dry
Braised beef tendon served in a numbing spicy broth over noodles, with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.
Noodles mixed with creamy sesame and chili sauce, topped with cucumber and carrot.
Deep-fried dumplings filled with seasoned ground chicken.
Noodles topped with savory beef paste, with a hint of spiciness and a little broth, served with fresh seasonal vegetables—usually qingjiang cai (baby bok choy), napa cabbage, or broccoli—depending on availability.
Deep-fried dumplings filled with juicy minced pork.
Golden-fried onion rings with a light and crunchy coating.
Crispy fried egg rolls stuffed with seasoned chicken and vegetables.
Beef shank slices served cold with a spicy and numbing sauce.
Sliced beef shank rolled in a crispy scallion pancake, brushed with house sauce.
Pork shoulder slices served cold with savory garlic sauce.
Classic potstickers with tender pork filling and crispy golden edges.
Soft rice mochi topped with fragrant brown sugar syrup and soy powder.
Crispy tempura shrimp, golden-fried and juicy, served with sweet chili sauce.
Mushrooms deep-fried until golden and crispy, seasoned with cumin and chili powder.
Soft and delicate wontons filled with pork and vegetables, served in a light broth with seaweed.
Crispy fried dough balls coated with golden sesame seeds, filled with sweet red bean paste.
Crispy on the outside, soft and savory inside, these bite-sized balls are filled with tender octopus and topped with savory sauces and bonito flakes.
Stuffed with fresh Chinese chives, egg, and glass noodles.
Creamy cheese wrapped in crispy wonton skins, fried until golden brown.
Crispy pig ears served cold, tossed in a spicy and numbing Sichuan mala sauce.
Flaky and crispy Chinese pancake with fresh scallions.
Golden egg rolls stuffed with shrimp and vegetables, served with sweet chili sauce.
Shredded bean curd mixed with garlic, vinegar, and soy sauce.
Crispy rolls filled with mixed vegetables, served with sweet chili sauce.
Shredded dried tofu skin mixed with garlic, vinegar, and soy sauce.
Wood ear mushrooms mixed with garlic, vinegar, and soy sauce.
Seaweed tossed in a light dressing of garlic, vinegar, and soy sauce.
Fresh cucumber tossed with garlic, vinegar, and soy sauce.
Cabbage pickled in a light, tangy brine. Crisp and refreshing.
Crunchy radish pickled with a sweet and tangy flavor.
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