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Dining room is OPEN, 111 W Oak Ave, Midland, TX 79705
Nutrition Facts & Calorie Information
Duck confit, creamed leeks, sauteed mushrooms, garlic spinach, crispy fries, Gruyere cheese and veal jus.
Korean fried chicken, sweet slaw, crunchy noodles, queso fresco and cilantro.
Grilled flank steak, green cabbage, tomatoes, queso fresco and avocado salsa.
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Fried avocado stuffed with Muenster cheese, cabbage, micro cilantro, garlic tomato salad and lemon creme fraiche.
Butter poached Maine lobster, crab meat, creamy slaw, sesame oil and Sriracha.
Southern fried oysters, champagne marinated cabbage and harissa aioli.
Shrimp marinated with homemade Cajun spicy avocado-salsa, garlic cilantro slaw, fresh diced tomatoes, onions, cilantro and chipotle creme fraiche.
Flash seared chili glazed ahi tuna, romaine lettuce, soy-ginger mayonnaise and crispy shallots served in a crispy wonton shell.
Discover the nutritional content of menu items at Taco diVino. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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