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328 Park Ave, Baltimore, MD 21201
Nutrition Facts & Calorie Information
Choice of 9 of our amazing veggies along with 1/2 order each of Special Tibs and Alicha Wot (mild) or Key Wot (spicy).
Choice of 9 of our amazing veggies along with 1/2 order each of Special Tibs and Alicha Wot (mild) and Key Wot (spicy).
Tender chunks of beef or lamb seasoned with rosemary and black cardamom, sautéed in butter with onions, garlic and jalapeño peppers.
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Choice of 4 veggies with a 1/2 order of any meat entree except Doro Wot.
Tender chunks of beef or lamb seasoned with a special berbere sauce and sautéed in butter with onions, garlic and jalapeño peppers.
A spicy chicken stew made with a tender chicken leg slow-cooked in a spicy berbere sauce with onions, garlic, ginger and Ethiopian butter, served with a hardboiled egg and ayib.
Ethiopian take on steak tartare. Minced extra lean raw beef seasoned with mitmita, select herbs and butter with homemade cheese, gomen and Kotcho. Served raw but gently warmed.
Marbled cut beef stew cooked with chopped collard greens, garlic and a touch of butter.
Shredded pieces of injera cooked into a savory red stew made of sliced dried beef (quanta) seasoned with berbere along with onions and dices fresh tomatoes all sautéed in Ethiopian butter.
Tender chunks of lamb, chicken or beef seasoned with just a touch of soy sauce and rosemary cooked with caramelized onions, garlic, diced tomatoes, and jalapeño peppers.
Shredded pieces of injera cooked into a savory red stew made of sliced beef seasoned with berbere along with onions and dices fresh tomatoes all sautéed in Ethiopian butter.
Shredded pieces of injera cooked into a savory red stew seasoned with berbere along with onions and dices fresh tomatoes all sautéed in butter.
Deep fried pastry shell filled well seasoned ground beef and onions
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Download MacrosMap →Curry stew made with chunks of lean tender beef simmered in a sauce of tomato, onion, garlic, ginger, turmeric and butter.
Tilapia seasoned with mitmita sautéed with caramelized onions, garlic, diced tomatoes, and jalapeño peppers in Ethiopian butter.
A hot and spicy curry stew made with chunks of lean tender beef simmered in a sauce of tomato, onion, garlic, ginger, turmeric, butter.
Ethiopian take on steak tartare. Minced extra lean raw beef seasoned with mitmita, select herbs and Ethiopian butter. Served raw but gently warmed.
Deep fried pastry shell filled with lentils, green chili, onions and herbs
Fresh lettuce, tomatoes, and onion tossed in olive oil and vinegar
Jalapeño pepper stuffed with finely minced jalapeño, tomato and onions
Discover the nutritional content of menu items at Tabor Ethiopian Restaurant in Baltimore, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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