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Table Twenty Five
195 25th St STE 4, Ogden, UT 84401
Nutrition Facts & Calorie Information
CHARCUTERIE BOARD
daily selection
DUCK RAGU
duck confit, house made pappardelle, tomato sauce , ricotta
FRIED CHICKEN SANDWICH
miso ginger coleslaw, spicy pickle, garlic soy aioli
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Get perfect macros delivered →PULLED PORK SANDWICH
traeger smoked pork, coleslaw, memphis style BBQ sauce
NEW YORK STEAK
fried fingerlings, grilled broccolini, wilted greens, bearnaise
MUSSELS & FRITES
chorizo, smoked paprika, tomato, beurre blanc
HOUSE DIP DUO
fresh tortilla chips, daily selection
DUCK RAGU
duck confit, house made pappardelle, tomato sauce, ricotta
MUSSELS & FRITES
chorizo, smoked paprika, tomato, beurre blanc
NEW YORK STEAK
fried fingerlings, grilled broccolini, wilted greens, bearnaise
THE BEEHIVE BURGER
smoked beehive cheddar, house pickles, tuscan greens, dijon aioli
THE BEEHIVE BURGER
smoked beehive cheddar, house pickles, tuscan greens, dijon aioli
FRIED CHICKEN SANDWICH
miso ginger coleslaw, spicy pickle, garlic soy aioli
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View macro tracking must haves →PULLED PORK SANDWICH
traeger smoked pork, coleslaw, memphis style BBQ sauce
CHARCUTERIE BOARD
daily selection
RISOTTO
asparagus pea puree, fresh peas, lemon herb compound butter, parmesan
AHI TUNA
sesame crusted ahi, seared snap peas, pickled carrots, spicy mayo, ponzu
AHI TUNA
sesame crusted ahi, seared sna p peas, pickled carrots , spicy mayo, ponzu
AIRLINE BREAST
mash ed potatoes, roasted baby carrots, natural ju s
HOT FUDGE SUNDAE
house made vanilla ice cream, local chocolate hot fudge, whipped cream, pistachio, maraschino cherry
BURRATA
heirloom tomatoes, basil, pistachio, olive oil, sourdough breadcrumbs
LEMON ROSEMARY OLIVE OIL CAKE
lemon whipped cream
SUMMER MARKET
tuscan greens, spinach, tomatoes, corn, radish, avocado, feta, lemon basil vinaigrette, toasted pepitas
PORK CHOP
peach chutney, charred corn
LEMON ROSEMARY OLIVE OIL CAKE
l emon w hipped cream
AIRLINE BREAST
mashed potatoes, roasted baby carrots, natural jus
HOUSE DIP DUO
fresh tortilla chips, daily selection
SUMMER MARKET
tuscan greens, spinach, tomatoes, corn, radish, avocado, feta, lemon basil vinaigrette, toasted pepitas
SOCKEYE SALMON
arugula pesto, greek yogurt, roasted carrots, charred lemon
CAESAR
miso c routon, local greens, parmesan, house c aesar dressing
RISOTTO
asparagus pea puree, fresh peas, lemon h erb compound butter, parmesan
VEGETABLE HASH
broccolini, aspa ragus, baby carrots, snap peas , fried fingerlings, baby kale, chimichurri
SOCKEYE SALMON
arugula pesto, greek yogurt, roasted carrots, charred lemon
ROASTED BEET
arugula, pickled shallots, fried goat cheese, candied almonds, olive oil and sherry
PORK CHOP
peach chutney, charred corn
HOT FUDGE SUNDAE
house made vanilla ice cream, local chocolate hot fudge, w hipped cream, pistachi o, maraschi no cherry
VEGETABLE HASH
broccolini, asparagus, baby carrots, snap peas, fried fingerlings, baby kale, chimichurri
LOCAL GREEN BEANS
garlic soy aioli
ROASTED BEET
arugula , pickled shallots, fried goat cheese, candied almonds, olive oil and sherry
SOUP OF THE DAY
FRIED SHRIMP
remoulade
BURRATA
heirloom tomato es , basil, pistachio, oliv e oil, sourdough breadcrumb s
CAESAR
miso crouton, local greens, parmesan, house caesar dressing
FRIED SHRIMP
remoulade
HERBED BISCUITS
soft butter
SOUP OF THE DAY
LOCAL GREEN BEANS
garlic soy a ioli
HERBED BISCUITS
soft butter
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About Table Twenty Five Nutrition Information
Discover the nutritional content of menu items at Table Twenty Five in Ogden, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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