📱 Download the only app with the macros of over 35,000 restaurant menus.
TABLE No. 2 Restaurant
Nutrition Facts & Calorie Information
1045 Brush St, Detroit, MI 48226
- PawPrime Tomahawk
42oz. Bone in carved tableside $$$MKT$$$
Porterhouse
32oz. 45 day dry aged $$$MKT$$$
Grilled Dry Aged Ribeye
$65.00, 16oz.~ (Halal option is available)
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Twin Tail Lobster Mac & Cheese
Triple Chocolate Napoleon Torte
dark & white chocolate mousse, mango, lemon coated almond, fresh berries, chocolate caviar pearls & marble shavings
Bananas Foster
(sserves 2) Prepared table side
House Smoked Short Rib
demi glace |crispy onoins
The Lion
ebi, scallion cream cheese, flash fried, topped with spicy crab, tempura shrimp, dynamite sauce, sweet soy, jalapeno
Roasted Half Duck
MI Maple bourbon glaze
Grilled Dry Aged Filet Mignon
(Halal option is available) 8oz. ~ grilled bok choy, puree whipped cauliflower, demi glace $$MKT$$
Australian Grilled Lamb Chops
butter peas, barrel aged feta & mint cucumber ensalada, balsamic reduction
RARE CUTS
EACH MKT PRICED American Wagyu Filet or Japanese A5 Wagyu choice between 3oz, 6oz & 9oz.
The Piston
tempura shrimp, spicy tuna, scallion, avocado, cucumber, topped with tuna, dynamite sauce, sweet soy sauce, sesame seeds, jalapeno & red pepper
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Eel vs Asparagus
spicy tuna & asparagus roll topped with broiled eel & avocado, finished with sweet soy sauce, sesame seeds & fried onions
Caesar Salad
feeds 2 prepared tableside
Soft Shell Crab
flash fried soft shell crab, field greens, avocado, cucumber , topped with sweet soy sauce & wasabi
Table No. 2 Roll
tempura shrimp, scallion cream cheese, avocado, cucumber, topped with torched salmon. finished with a citrus honey drizzle, wasabi tobiko and rainbow micro green segments
Table No.2 Large Lobster Tail
Warm Water Caught-with garlic herb potatoes $$$MKT$$$& crispy onions
Pan Seared Colossal Sea Scallops
Pea Puree, seasonal citrus vinaigrette
Artic Glacier Ice Carving Coffee Expresso
accompanied w/A2 Wagyu (Farmers Creamery in MI) Madagascar vanilla bourbon barrel gelato
Pan Seared Salmon
enoki rice, citrus asparagus, matsutkke smoked shoyo glace
Alaskan King Crab Leg Oscar
only served as a topper for any entree ordered
Grilled Chicken Napoleon
roasted seasonal vegetables, potato croquette
Parmesan Truffle Frites
shoestring fries tossed in truffle oil
Michigan Lake Perch
Pan fried, a la menuniere sauce
Hollywoodland
crab,avo,cucumber, tuna, topped with salmon, ebi, lemon zest, micro greens
Burrata Salad
Local greens, toasted pistachios, Michigan honey, black garlic vinaigrette
Blackened Snapper
roasted corn emulsion, seaweed salad, roasted pepper sauce
Wagyu Meatballs
garlic crostini | demi glace ( Halal available)
Deconstructed Tiramisu
Prepared Tableside
Split Crab legs 1/4* or 1/2*
$24.00/1/4# $45.00/1/2#
Grilled Chicken
Topper for any entree or salad that has been ordered Halal option available
Colossal Grilled Shrimp
served with cocktail sauce
Grilled "VEGAN" Filet Mignon
topped with chimichurri
Mushroom Ragout
Locally Grown "Stoney Creek Farm Ferndale, MI
Resident Vegetarian
red pepper, asparagus, black garlic, scallion cream cheese,cucumber, avocado, topped w/ sweet soy sauce & fried onions
Filet Steak Bites
mushroom with Demi glace
Parker House Rolls
cinnamon honey butter
Eastern Market Salad
Seasonal vegetables & fruits, tossed in Balsamic Vinaigrette
Classic Lobster Bouillabaisse
seafood, dumpling~ french poured tableside
Peach Cobbler
Madagascar bourbon barrel vanilla gelato
Crab Cake
housemade, served w/remoulade "Best Bites voted by Detroit Frese Press"
Vegetable Du Jour
Chilean Sea Bass
Beurre Blanc, pea tendrils, micro Greens fresh segments
Colossal Scallop Topper
can only be added to an entree or salad that has been ordered
Garlic Herb Mashed Potatoes
Grilled Bountiful Shrimp Scampi
can only be added to an entree or salad
Creamed Spinach
Kulugra Caviar
Blini 1oz. creme fraiche, chives
Citrus Infused Asparagus
Lobster Tail 4oz
$26.00/4oz can only be added to any entree or salad
Love Shuck Oysters "Chesepeak Bay"
1/2 dozen raw infused mignonette or raw oysters or osyter rockefeller
Caviar
$95.00/1oz Kalugra Caviar
People also viewed
About TABLE No. 2 Restaurant Nutrition Information
Discover the nutritional content of menu items at TABLE No. 2 Restaurant in Detroit, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "TABLE No. 2 Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/table-no-2-restaurant-detroit-mi. Accessed December 26, 2025.