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Rua dos Caldeireiros 136, 4050-138 Porto, Portugal
Nutrition Facts & Calorie Information
Slice of rye bread, sliced prosciutto, melon, red wine reduction and micro basil leaves.
Codfish, chickpeas, chinese cabbage, cherry tomato, red onion, feta cheese, chopped fennel bulb and basil infused olive oil.
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2 empanadas with mushrooms and cheese, served with mustard mayo sause.
Cured cow, goat and sheep cheeses from Douro, produced by a local farmer, and served with home made chutney.
Selection of seasonal vegetables and fruits, dressing and mixed seeds.
2 vegan muffins with seasonal vegetables and vegan cheese. Served with sweet potato chips.
Slice of rye bread, smoked mackerel, _crème fraîche_, laminated radish, lime zest and micro arugula leaves.
Served with rye bread, oregano leaves and olives.
A classic Iberian sausage made with pork meat, produced by a local farmer from north of Portugal.
An unique sausage made with bread, pork and chicken meat, from the north of Portugal.
Slice of rye bread, dry tomato tapenade, cherry tomato confit, vegan feta cheese, toasted laminated almonds and micro basil leaves.
(choosing 2 flavours from 4 different options)
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Download MacrosMap →with olive oil from our trees.
A black sausage made with pork meat, bread and blood, produced by a local farmer from north of Portugal.
Plate of 4 medjool dates rolled in cured pork meat and cheese.
Slice of rye bread, peas pure with coconut milk, pineapple confit, toasted sunflower seeds and micro arugula leaves.
Thin sliced traditional smoked hams from Douro, produced by a local farmer.
(choosing 1 from 3 different options)
Octopus, black beans, roasted bell pepper, red onion, parsley and lime juice.
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