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4305 Portage St NW North Canton, OH 44720
Nutrition Facts & Calorie Information
16 oz. charbroiled
Wings (6) Tenders (4)
Veal provolini or 8 oz. chicken breast, hand breaded and pan-fried, finished with herbs, cheese and spaghetti with homemade red sauce
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Broiled served with rice pilaf, vegetables and a mint chimichurri sauce
8 oz. chicken breast, penne pasta tossed in a light vodka cream sauce, finished with romano cheese
Scallops, shrimp, mussels and fresh fish in a rich tomato cream sauce served over linguine
10 oz. 14 oz.
Chicken lightly breaded, roasted red pepper cream sauce, topped with mozzarella, angel hair pasta
Sautéed broccoli, sausage, finished in garlic and oil
With fresh mozzarella, parmesan, romano, roasted roma tomatoes and basil pesto
Thick and juicy 12 oz. French cut bone-in chop, char-grilled with a house rub finish and a side of homemade horseradish sauce
Italian cold cuts, cheese, fruits / figjam, crostini
12 oz. charbroiled
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Download MacrosMap →Veal provolini or 8 oz. chicken breast, floured and seared with capers and artichokes, finished with lemon butter
Veal provolini or 8 oz. chicken breast, floured and seared with mushrooms, red onion, garlic and marsala demi
Nick’s family recipe, two patties seared golden-brown and smothered in peppers, onions and garlic (substitutes vegetable)
Served with red sauce, marinara (add pesto or vodka sauce for an additional cost)
House made light red wine sauce, pork, beef and spices
Served with vanilla ice cream
With spicy ground sausage, tomatoes and basil, tossed in arrabbiata sauce and baked with mozzarella
Eggplant lightly breaded and fried served with pasta and red sauce
Three of our famous meatballs served with red sauce & bread
Seasoned and grilled to your liking: 6oz. 10 oz.
Fresh mussels steamed in white wine, garlic and parsley with linguine pasta – finished with garlic & oil or homemade marinara sauce
Sautéed bell peppers, homemade Italian sausage and marinara sauce tossed with rigatoni and finished with grated romano
Clams, sausage crumbles, tomatoes, garlic, white wine and light red pepper flakes
Angel hair pasta, garlic and oil, spinach, sundried tomatoes
Seafood feature(s) prepared fresh daily - ask your server
A house favorite, hand-coated in cracker crust and flat-grilled, finished with whole grain mustard aioli
Lady fingers soaked in coffee and rum, layered with sweet mascarpone and shaved chocolate
Garlic and oil, sundried tomatoes, white wine, lemon cream sauce
House-made, served with tortilla chips
House-made with crisp bacon and scallions finished with provolone, mozzarella, cheddar and served with sour cream
Four slices of Italian bread, lightly toasted with garlic and butter
Breaded mozzarella, fried and finished with marinara and grated romano
With toasted pinenuts, tomato, crisp pancetta, egg, spinach, hot bacon dressing
Served plain or a variety of fruit glazes
8 oz. fresh ground beef patty, char-grilled on an egg bun
Assortment of greens,figs, apples, cranberries, feta cheese, balsamic vinagrette
Pan-seared with crisp bacon and shallots, finished with chardonnay beurre blanc
Spicy sausage, mushrooms, spinach, cherry tomatoes and gorgonzola cheese
Sliced tomatoes and fresh mozzarella with basil, cracked black pepper, extra-virgin olive oil and aged balsamic
House made served with marinara and stuffed with mozzerella cheese
Cooked in white wine with garlic, scallions and lemon
Romaine, romano croutons, grated asiago cheese, caesar dressing
6 oz. sirloin with sautéed mushrooms and onions with melted provolone cheese
Baked on a cedar plank with orange ginger and a lemon grass glaze
Sautéed braised escarole with garlic, bacon, cannellini beans and spicy ground sausage, finished with extra-virgin olive oil
House-made, served with tortilla chips
Hot peppers cooked in oil, garlic and herbs. Served cold
Our old-world recipe with meatballs, chicken, spinach, carrots and egg
With crisp pancetta, crumbled bleu cheese, hard-boiled egg and red onion with white French dressing
With cranberries, pecans and vanilla, finished withe creme anglaise
Lightly breaded fresh calamari rings tossed with grilled peppers, onions, garlic and herbs
Grilled, crusty bread covered in olive oil and garlic, finished with tomatoes and mozzarella
Mixed greens, feta, red onion, kalamata olives, tomato, pepperoncini, greek dressing
Pan seared seasoned and finished in oven with the sauce of the day
Fresh daily
Whole peppers, lightly seasoned and cooked in olive oil. Choose hot banana, mild cubanelle or mixed peppers
Tiger shrimp cooked with citrus and spices, served with cocktail sauce
EVO, garlic, spices, rosemary
Mixed greens, carrot, tomato, diced onion
Discover the nutritional content of menu items at Sylvester's North End Grille in North Canton, OH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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