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3 Maple St, Kent, CT 06757
bacon, lettuce, tomato, smoked aoli, on housemade sourdough, served with fries
san marzano, mozzarella, soppressata, hot honey
two 4oz patties, pickles, onion, aoli, tomme cheese & old school fries
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mole nuevo, mole negro, Broccolini brushed with aleppo and peanut emulsion
mortadella, pickled red onion, yellow mustard, RCF alpage cheese & American cheese on a pressed brioche bun, served with fries
RCF steak, two farm eggs & hollandaise
gochujang, iceberg lettuce, pickles, kimchi, mayo, green onion, on a brioche bun, served with fries
san marzano, mozzarella, basil, calabrian chili oil, pecorino
san marzano, mozzarella, basil
san marzano, garlic, stracciatella, oregano
pickles, mayo & hot honey
locally made cheeses from RCF, quince membrillo, fried marcona almonds, marinated olives & peppers, sourdough croistini
cheddar & RCF tomme on grilled housemade sourdough served with a side salad of farm lettuces
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Download MacrosMap βtofu katsu, cucumber, miromi shoyu, radish, crispy kale, tomato, salsa matcha on brioche
Rock Cobble Farm maple syrup brioche, cardamom butter
farm egg, fontina, maple aoli, on housemade english muffin
red onion, pistachios parmesan
rohan duck, pomegranate glace, endive, pasilla almond crumble, duck jus
garlic confit, slow roasted tomato, pianogrillo olive oil
served with a side salad of farm lettuce
chocolate sponge cake, chocolate crumble
fire roasted cabbage, hollandaise, bearnaise gastrique, winter radishes, caper leaves, chili crunch
ricotta gnocchi, foraged mushrooms, garlic, rosemary, prosciutto
mascarpone, poached plum, pistachio
lentils, quinoa, barley, sprouts, avocado & za'atar dressing
bacon, fontina, avocado, on swyft-made grilled sourdough
castelfranco, apples, satsuma mandarin, brown butter, stracciatella, bacon
roasted garlic, lime, tahini
gruyere & fine herbs served with a side salad of farm lettuce
san marzano, mozzarella, housemade italian sausage, onion, oregano
grape granita, sesame tuile
habanada cream, persimmon, pickled daikon, fig leaf oil
habanada peppers, sake, shallot
Upstate Abundance potatoes, RCF leeks, saba, fermented seeds
black truffle puree, celery root, cured egg yolk, walnut oil, parmesan
whipped feta & yuzu kosho
broccolini puree, crispy prosciutto, mozzarella
radish, lemon, olive oil, aged vinegar
Discover the nutritional content of menu items at Swyft in Kent, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Swyft Menu - Nutrition Facts β Macros & Calories." https://macros.menu/swyft-kent-ct. Accessed December 31, 2025.