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301 Main St Ste 103 Huntington Beach, CA 92648
An order of shrimp and vegetable tempura appetizer and a chef's choice combination of sushi, sashimi, and 4 special rolls.
Chef's choice 7 pcs of sushi & 13 pcs of sashimi.
10 variety of sashimi on bed of sushi rice.
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6 pcs of eel on a bed of sushi rice. Topped with avocado and eel sauce.
Chef's choice 10 pcs of sushi and tuna roll.
Topped with avocado, masago, and chili oil.
8 PCs of deep fried pork or vegetable gyoza served with sweet and sour tempura sauce.
3 PCs of crispy Panko-crusted fried shrimp and 8 PCs of crispy Panko-crusted fried assorted vegetable.
Spicy Tuna over mixed greens with soy sauce, chili oil, and mustard dressing.
Assorted fish, seaweed salad, and octopus salad over mixed greens and avocado with special spicy sesame creamy dressing.
Spicy Tuna, scallops, and shrimp over mixed greens with chili, soy sauce and mustard dressing.
8 pcs of fresh tuna on a bed of sushi rice.
Chef's choice 18 pcs of sashimi.
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Download MacrosMap →Topped with avocado, masago, and chili oil.
12 PCs of mixed crispy Panko-crusted fried vegetable, sweet potato, squash, carrot, broccoli, and onion.
A combination of chicken wanton, pork gyoza and shrimp dumpling.
Spicy tuna on a bed of sushi rice. Topped with avocado and sprout.
8 PCs of fried wanton, served with sweet & sour sauce.
Golden brown calamari, combined with oven roasted garlic, chili powder and sesame seeds, served with sweet and sour sauce and mayo sauce with chili powder.
Mixed greens with tuna, yellowtail, salmon, slices of lemon, jalapeño, avocado and cilantro sauce.
Crab salad wrapped in Shrimp topped with quail egg, masago, green onion, ponzu sauce and Tabasco sauce.
4 PCs of Crispy Panko-crusted fried shrimp.
6 PCs of Crisp coated tofu with avocado salsa.
Seared albacore sushi topped with creamy sauce, garlic, black pepper, jalapeño and fried onion.
Lightly salted and baked yellowtail collar served with ponzu sauce.
Young soybeans sauteed with butter, toasted chilies, sea salt and roasted garlic.
Flash fried Japanese pepper topped with soy sauce and dried bonito flakes.
Crispy fried soft shell crab served with ponzu sauce.
Fresh mixed greens with house ginger or creamy dressing.
with ponzu sauce and green onion.
3 PCs of vegetable egg roll served with sweet and sour sauce.
4 PCs of Green mussels baked in mayo sauce topped with masago, green onion and eel sauce.
Crispy baked salmon skin over mixed greens with special ponzu dressing.
with ponzu sauce and green onion.
Slices of octopus in a tasty marinade.
with mayo and masago.
Steamed young soybeans.
Mixed seaweed salad.
Cucumbers marinated in sweet vinegar sauce. Topped with imitation crab stick and sesame seeds.
Flash fried Japanese pepper topped with soy sauce and dried bonito flakes.
Shrimp tempura and crab salad, topped with eel, shrimp, avocado, and eel sauce.
Spicy Tuna mixed with shrimp, scallops, and masago with sprouts and cucumber and special mayo sauce.
Crispy salmon skin, cucumber, yamagobo, and sprout topped Salmon Tempura Roll
Crispy fried vegetable. Salmon Tempura Roll
Crispy fried salmon, crab salad, avocado and cucumber.
Topped with avocado, masago, and chili oil.
Eel, spicy tuna, and avocado with eel sauce.
Crispy salmon skin, cucumber, yamagobo, and sprout topped Salmon Tempura Roll.
California roll topped with masago.
[Snow Crab California Roll]
2 Hand Roll in 1 Oder.
Cucumber, avocado, yamagobo and asparagus.
Shrimp salad, shrimp tempura and avocado wrapped in soy paper.
Cucumber, avocado, yamagobo and asparagus.
$ 1.00 Extra charge on any rice outside wrapped requested.
Spicy baked langostino, shrimp, and avocado wrapped in soy paper roll dredged in flour and deep fried. Served with spicy tuna, topped with spicy mayo,hot chili sauce and eel sauce.
Juicy filet mignon and fresh mushrooms, marinated and grilled with our own special sauce to perfection. Served with vegetables and steamed rice. [Subtitute with egg fried rice added $3.00]
Shrimp tempura, snow crab, shrimp salad and avocado, topped with spicy tuna, shrimp, scallops, and masago mixed with seared spicy mayo, sweet and spicy sauce.
Spicy scallops and cucumber wrapped in soy paper, topped with salmon and spicy sauce.
Meat choices between grilled chicken breast, grilled beef or grilled fresh salmon topped with homemade teriyaki sauce. Served with sauteed vegetables and steamed rice. [Subtitute with egg fried rice added $3.00]
Crispy bacon, crab salad, and avocado, topped with shrimp, spicy mayo, eel sauce, chili oil and creamy sesame sauce.
Spicy baked langostino, topped with avocado, shrimp salad, green onion, chili oil and eel sauce.
Shrimp, asparagus, and sweet potato tempura wrapped in soy paper, topped with spicy tuna, crab meat, eel sauce, and lotus chips.
Spicy crunchy snow crab wrapped in soy paper, topped with assorted fish [Tuna, Salmon, Yellowtail and Shrimp. avocado, crunchy flake and special creamy sesame sauce.]
Shrimp, shrimp salad and avocado, topped with fresh tuna, masago, creamy sesame sauce, chili oil and eel sauce.
Spicy tuna, salmon, avocado, cream cheese and jalapeño roll dredged in flour and deep fried, topped with eel sauce and chili oil.
Grilled chicken, crispy bacon and avocado, topped with eel sauce and hot sauce on the side.
Shrimp tempura and crab salad, topped with eel, avocado, crunchy flakes, and eel sauce.
A mixture of spicy tuna, masago and crab salad wrapped in salmon, tuna, yellowtail, albacore an avocado topped with creamy sauce, chili oil and eel sauce.
Spicy tuna, shrimp tempura and avocado wrapped in soy paper, topped with seared albacore, fresh garlic, creamy sesame sauce, jalapeño and fried onion.
Shrimp tempura and crab salad, topped with crunchy flakes and eel sauce.
Shrimp tempura, shrimp salad, and avocado wrapped in soy paper, topped with baked langostino and spicy, sweet, and creamy sesame sauce, lemon juice and masago.
with 2 shrimp tempura or vegetable tempura.
Shrimp tempura and cream cheese wrapped in soy paper, topped with crunchy flakes and eel sauce.
Yellowtail with mango salsa served with baby greens, jalapeño and yuzu dressing.
California roll, topped with baked salmon, green onion, and spicy ponzu sauce.
California roll dredged in flour and deep fried, topped with eel sauce.
California roll, topped with baked salmon, spicy tuna and spicy ponzu sauce.
Salmon and cream cheese topped with eel, tempura flakes, eel sauce and chili oil.
Baked langostino wrapped in soy paper, topped with seared Cajun tuna, crab salad, mango salsa and eel sauce.
California roll, topped with sauteed langostino, onion, mushrooms, jalapeño, spicy mayo, chili oil, creamy sesame sauce and eel sauce.
Tuna, salmon, yellowtail, and cucumber, topped with avocado, jalapeño, Sriracha sauce and spicy mayo.
Baked scallops and avocado wrapped in soy paper, topped with seared Cajun tuna, chili oil and eel sauce.
California roll topped with spicy tuna, crunchy flakes, chili oil and eel sauce.
Tuna, salmon, albacore and avocado wrapped in soy paper, topped with fresh yellowtail and was a bi-soy dressing.
The combination of 4 kinds of fish [4 PCs. each of seared salmon, tuna, albacore, and yellowtail] and 4 kinds of salad lseaweed, octopus, cucumber, and daikonl.
Spicy tuna over fried wanton chips topped with masago, onions, cilantro, eel sauce and mayo sauce.
Crispy rice topped with seared spicy tuna avocado, hot sauce and spicy mayo.
Stir fried Japanese noodles with bean sprout, cabbage and carrot. Served with homemade teriyaki sauce. Meat choices between white meat chicken, beef or shrimps.
Spicy Tuna mixed with shrimp, scallops, and masago with sprouts and cucumber and special mayo sauce dredged in flour and deep fried.
California roll topped with avocado and assortment of fish.
Spicy tuna with cucumbers, topped with avocado, chili oil, soy sauce and green onions.
Spicy tuna and shrimp tempura, topped with octopus, garlic, serrano, cilantro and special sauce.
California roll, topped with eel and eel sauce.
Shrimp tempura and cucumber, topped with crunchy flakes, masago and eel sauce.
Shrimp tempura and shrimp salad, topped with fresh tuna, avocado, spicy shrimp salad, chili oil and eel sauce.
Baked lobster with mayo, avocado and masago wrapped in soy paper.
Shrimp tempura and pickled jalapeño, topped with mango, tempura flakes, masago, chili oil and eel sauce.
Spicy tuna and cucumber, topped with tuna, avocado, green onion and chili oil.
Shrimp tempura and crab mix, topped with seared fillet mignon and green onion with ponzu sauce.
Asparagus and sweet potato tempura wrapped in soy paper, topped with fresh tuna and special ponzu sauce.
Shrimp tempura, avocado and cucumber, topped with shrimp and special ponzu.
Deep fried soft shell crab, crab salad, avocado, sprouts, yamagobo and masago, topped with eel sauce.
California roll, topped with baked scallops in special mayo sauce and eel sauce.
Tuna, salmon, yellowtail, avocado and cream cheese roll dredged in flour and deep fried, topped with eel sauce.
Shrimp tempura, cucumber and avocado, topped with spicy tuna, crunchy flakes, chili oil and eel sauce.
Roll without rice with tuna, salmon, yellowtail, crab salad, albacore, mixed greens, mango, and avocado wrapped in soy paper, topped with creamy sesame sauce and chili oil.
Shrimp tempura, shrimp salad wrapped in soy paper, topped with albacore, avocado and special ponzu sauce.
Spicy tuna and shrimp tempura wrapped in soy paper, topped with seared yellowtail and spicy cilantro sauce.
Seared Cajun tuna and albacore topped with ponzu, mango salsa, avocado, and jalapeño.
Hand roll without rice with tuna, yellowtail, salmon, crab salad, masago, green onions, red onions and shrimp tempura wrapped in soy paper.
Tuna, salmon, yellowtail, and avocado wrapped in soy paper, topped with thin slices of jalapeño, lemon and spicy cilantro sauce.
Spicy tuna and cucumber, topped with crunchy flakes, chili oil and eel sauce.
Baked roll inside with salmon and avocado wrapped with halibut, topped spicy mayo, ponzu sauce, green onion and masago.
Mixed snow crab with mayo sauce and masago wrapped in soy paper, topped with shrimp and special creamy sesame dressing.
Spicy tuna, cilantro and avocado inside topped with albacore and special ponzu.
Spicy tuna and cucumber roll dredged in flour and deep fried, topped with eel sauce.
Slices of seared albacore topped with fried onions and ponzu.
Sauteed spinach wrapped in seared yellowtail, topped with spicy cilantro sauce.
Spicy tuna over 4 PCs Shiso leaves chips, topped with masago, cilantro, eel sauce, creamy mayo, green onion.
Sushi on Fire's original fried rice with eggs, sauteed vegetables, and special seasoning tumbled to perfection. Meat choices between white meat chicken, beef or shrimps.
Roll without rice with shrimp salad, avocado, and yamagobo wrapped in soy paper, topped with fresh tuna, creamy sesame sauce, chili oil, green onion and masago.
Eel and crab salad, topped with avocado and eel sauce.
Shrimp tempura and cucumber, topped with crunchy flakes and eel sauce.
Spicy tuna, avocado, and shrimp tempura, topped with fresh tuna and yellowtail wrapped in soy paper. Come with spicy creamy sesame sauce on the side.
California roll topped with albacore and creamy sesame dressing.
Japanese style noodle soup with 2 shrimp tempura or vegetable tempura on the side.
Choice of Green Tea or Vanilla.
Salmon, cream cheese, avocado and cucumber wrapped in soy paper.
Shrimp salad, salmon, tuna, shrimp and avocado wrapped in soy paper.
Shrimp salad, topped with yellowtail, salmon, and avocado wrapped in soy paper, topped with spicy sauce.
Fresh scallops with masago and mayo sauce wrapped in soy paper, topped with albacore and special creamy sesame sauce.
Roll without rice with tuna, salmon, yellowtail, albacore, and avocado wrapped in cucumber.
2 PCs of crispy rice topped with spicy tuna, chili oil, and green onion.
Slices of seared Cajun tuna served with sauteed spinach with roasted garlic and sweet-ponzu dressing.
Slices of seared albacore with roasted garlic, jalapeño, daikon and red onions with special ponzu.
Yellowtail, jalapeño, garlic, cilantro with Japanese Lime dressing [yuzu].
Oyster, quail egg, masago, green onions and yamagobo in ponzu sauce and sake.
Choice of Green Tea or Strawberry.
2 quail eggs with masago, green onions and yamagobo in ponzu sauce and sake.
2 PCs of fresh oyster half shell topped with ponzu sauce and Tabasco sauce.
$ 1.00 Extra charge on any soy paper substitution.
[choose 2 kinds from above]
$ 1.00 Extra charge on any soy paper substitution.
$ 1.00 Extra charge on any soy paper substitution.
$ 3.00 Extra charge on avocado wrapped requested.
$ 1.00 Extra charge on any soy paper substitution.
$ 1.00 Extra charge on any soy paper substitution.
Discover the nutritional content of menu items at Sushi On Fire in Huntington Beach, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Sushi On Fire Menu - Nutrition Facts – Macros & Calories." https://macros.menu/sushi-on-fire-huntington-beach-ca. Accessed December 26, 2025.