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124 N Nevada Ave, Colorado Springs, CO 80903
Nutrition Facts & Calorie Information
Shredded and fresh mozzarella, parmesan, sliced pepperoni, chopped meatballs, roasted red peppers, and kalamata olives.
Fresh mozzarella & tomato slices, sliced prosciutto & salami, fresh berries, roasted red peppers, and kalamata olives. Topped with torn basil. Drizzled with blood orange EVOO & fig balsamic vinegar. Served with assorted crackers.
Elbow macaroni tossed in a rich cream sauce with cheddar, swiss, & parmesan cheeses. Topped with chopped scallions.
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Heavy whipping cream, egg, parmesan, and peas. Tossed with spaghetti. Topped with crispy bacon.
Two giant handmade meatballs and fresh pomodoro sauce. Tossed with spaghetti. Topped with fresh mozzarella.
Classic red sauce with Italian sausage & ground beef. Tossed with fettuccine pasta and finished with a splash of cream. Topped with a dollop of ricotta cheese.
Slow-cooked chicken thighs and drumsticks with Tan-Tan Moroccan spices. Finished with kalamata olives and fresh lemon. Served with saffron rice and fig jam.
5oz. filet mignon, crusted with whiskey peppercorns and pan-seared, finished with a Marsala wine parmesan cream sauce. Served with buttermilk mashed potatoes and steamed asparagus.
Creamy parmesan sauce with a hint of nutmeg. Tossed with fettuccine pasta.
Topped with fresh avocado and queso fresco. Served with tortilla chips.
Slow-cooked shredded pork, chorizo, peas, and saffron rice. Topped with queso fresco and fresh avocado.
Our famous mac mixed with our famous green chili! Topped with chopped bacon and crumbled queso fresco.
Caramelized sliced bananas with 1350’s cinnamon bourbon. Topped with vanilla bean ice cream, and toasted pecans.
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Download MacrosMap →Saffron rice, steamed broccoli, carrots, celery, diced bell peppers & red onions. All tossed with coconut milk. Finished with chopped scallions.
Spicy & rich blend of cream cheese, cheddar cheese, sour cream, and buffalo seasoning. Topped with chopped bacon. Served warm with dipping veggies and tortilla chips.
Served warm with salted caramel glaze and a scoop of vanilla bean ice cream.
Layers of Italian sausage, ground beef, and mascarpone, ricotta, mozzarella & parmesan cheeses.
Piped in a chilled martini glass. Topped with fresh blueberries and chocolate chips. Finished with a dollop of almond whipped cream.
SCC’s homemade waffle. Topped with a scoop of peanut butter ice cream (mixed with dark chocolate peanut butter cups), sliced bananas, almond whipped cream, and chopped bacon.
Served warm and with dipping veggies, and tortilla chips.
Shredded mozzarella, parmesan, sliced pepperoni, artichoke hearts, sliced black olives, grape tomatoes, and diced red & green bell peppers.
Choose up to four toppings from the following list of gourmet ingredients.
Mixed greens, cucumbers, tomatoes, kalamata olives, shaved carrot, fresh berries, and homemade croutons. Served with your choice of homemade dressings: balsamic vinaigrette or buttermilk dill ranch. Blue cheese or feta crumbles available upon request.
Warm artichoke and buffalo dips, served with dipping veggies, and tortilla chips.
Cup - $5 Bowl of soup served in The Sourdough Boulangerie’s bread bowl - $10.
Shredded mozzarella, crumbled feta, caramelized onions, diced red & green bell peppers, and fresh wilted spinach.
Discover the nutritional content of menu items at Susanna's Comfort Cuisine Bistro and Bar in Colorado Springs, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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