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88416 1st Ave #2, Florence, OR 97439
Three pieces of house battered cod, fried to perfection, served with lemon wedges, house made tartar sauce, and coleslaw.
12" and 14" sizes available. Italian simplicity at its finest! Crushed tomato, fresh mozzarella, EVOO, and hand torn basil.
8 oz hand formed wagyu beef patty, apple bacon marmalade, blue cheese crumbles, arugula, and roasted garlic aioli on a brioche bun.
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Scratch made buttermilk biscuits, house sausage gravy, and two eggs* any style.
Slow cooked pulled pork, ham, salami, Swiss cheese, pickle chips, and house sauce on a hoagie roll.
Two 3 oz patties, cheddar, caramelized onions, lettuce, tomato, red onion, and mayonnaise on a brioche bun.
Thinly sliced roast beef, sautΓ©ed mushroom and onion, Swiss cheese, and house made horseradish aioli on a hoagie roll. Served with house made au jus.
Two of our smash burger patties, house blubber sauce (BBQ mayo), cheddar, Applewood smoked bacon, leaf lettuce, and our signature tomato jam on a brioche bun.
Thick-cut brioche, cinnamon-vanilla batter, toasted hazelnuts, and whipped cream. Topped with powdered sugar and served with maple syrup.
Mixed greens, grilled chicken, bacon, avocado, blue cheese crumbles, hard-boiled egg, cherry tomatoes, Oregon hazelnuts, and Dijon vinaigrette.
Grilled sourdough, crispy bacon, cheddar cheese, avocado, lettuce, tomato, and mayo.
Start with our Classic cheese base and add up to four of the following: Bacon, Chicken, Ham, Pepperoni, or Sausage. Basil, Bell Pepper, Black Olives, Mushrooms, Pineapple, Red Onion, or Spinach. Sliced Mozzarella or Vegan Cheese.
6 oz ground steak patty, lettuce, tomato, red onion, dill pickle chips, and house sauce on a brioche bun.
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Download MacrosMap β3 southern style breaded chicken tenders served with choice of house ranch or honey mustard.
House battered cod, coleslaw, and Cajun remoulade on a brioche bun.
Toasted sourdough, two poached eggs*, Dungeness crab, lemon-dill hollandaise, and micro arugula.
Sliced roasted turkey, heirloom tomato, butter lettuce, hardwood smoked bacon, Swiss cheese, and roasted garlic aioli on toasted sourdough.
Created by one of our breakfast cooks, Koty. Toasted English muffin, shredded hash browns, Canadian bacon, hardwood smoked bacon, over easy egg*, and melted cheddar cheese.
Grilled chicken breast on a brioche bun, topped with basil pesto mayo, red onion, pickle, lettuce, tomato, and pepper jack cheese.
Smoked salmon, roasted sweet potatoes, caramelized onions, kale, two over easy eggs*, and herbed crema.
Two buttermilk pancakes, Oregon marionberry compote, whipped butter, and maple syrup.
Toasted bagel, whipped cream cheese, ham, and scrambled egg.
Grilled sourdough, turkey, bacon, cream cheese and avocado.
Toasted English muffin, two poached eggs*, Canadian bacon, and hollandaise sauce.
Grilled flatbread, brie cheese, caramelized onions, Oregon marionberry jam, and fresh thyme.
Crisp romaine lettuce, cherry tomatoes, cucumbers, red onions, Kalamata olives, pepperoncini, and roasted red peppers. Topped with crumbled feta and house-made Greek vinaigrette. Served with warm pita.
Served with choice of toast: white, wheat, sourdough, English muffin, biscuit, or half plain bagel. Choice of three (1 protein: bacon, sausage, ham | 1 veggie: mushrooms, spinach, tomato | 1 cheese: cheddar or pepper jack) β Additional fillings are +$0.50 each.
Baby arugula, fennel, watermelon radish, lemon vinaigrette, and poached egg* on multigrain toast.
House made toasted granola, local honey, vanilla Greek yogurt, fresh seasonal berries.
Six pieces of crispy fried coconut torpedo shrimp, served with classic cocktail sauce, and lemon wedges.
Steel-cut oats, huckleberry preserves, toasted hazelnuts, and brown sugar.
Bagel-And Cream Cheese.
Sourdough, smashed avocado, pickled red onion, Easter egg radish, and topped with two poached eggs* and everything bagel seasoning.
Half a grilled sourdough and cheddar cheese sandwich, and cup of soup.
Crispy fried, served with Cajun remoulade and lemon wedges.
Crisp romaine lettuce, Parmesan cheese, herbed croutons, and house Caesar dressing.
For the carnivore at heart. Pepperoni, Italian sausage, diced ham, and smoky bacon layered with mozzarella and our pizza signature sauce.
A fan favorite! Loaded with crispy edged pepperoni over melted mozzarella cheese, and our signature pizza sauce.
Juicy pineapple and diced ham over our signature pizza sauce and mozzarella blend, and finished with a drizzle of local hot honey.
Two eggs* any style, choice of hardwood smoked bacon or breakfast sausage and choice of toast: white, wheat, sourdough, English muffin, biscuit, or half plain bagel.
Classic and comforting. Our signature pizza sauce, shredded mozzarella, and a touch of parmesan.
Mushrooms, bell peppers, onion, tomatoes, olives, and spinach on our signature pizza sauce with mozzarella. Vegan option available!
Two eggs* any way and choice of three bacon or two sausages.
Choice of home fries or hash browns.
Our award-winning house made clam chowder.
4 pieces of bacon or 3 sausage links.
Two eggs cooked your way.
Two pieces of your choice of white, wheat, sourdough, English muffin or buttermilk biscuit.
Ask your server about the daily soup special!
Toasted croissant bun with fried over hard egg, choice of hardwood smoked bacon or sausage patty, and cheddar cheese.
Discover the nutritional content of menu items at Surfside Bistro (Formerly The Market & Dine In Deli) in Florence, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Surfside Bistro (Formerly The Market & Dine In Deli) Menu - Nutrition Facts β Macros & Calories." https://macros.menu/surfside-bistro-formerly-the-market-dine-in-deli-florence-or. Accessed December 31, 2025.