Spinach, Cranberries, Red Onions, Toasted Walnuts, Green Peppers, Croutons, Feta, Sesame Vinaigrette
โก๏ธ Calories:200
๐ฅฉ Protein:5g
๐ Carbs:20g
๐ง Fat:12g
Cheese
3 Cheese Blend, Feta
โก๏ธ Calories:200
๐ฅฉ Protein:6g
๐ Carbs:2g
๐ง Fat:15g
Hummus
โก๏ธ Calories:160
๐ฅฉ Protein:8g
๐ Carbs:14g
๐ง Fat:6g
House Salad
Romaine, Iceberg, Tomatoes, Cucumbers, Red Onions, Green Peppers, Carrots
โก๏ธ Calories:150
๐ฅฉ Protein:4g
๐ Carbs:30g
๐ง Fat:1g
Turkey
โก๏ธ Calories:150
๐ฅฉ Protein:30g
๐ Carbs:0g
๐ง Fat:1g
Cheese
Provolone, American, Swiss, Pepper Jack
โก๏ธ Calories:150
๐ฅฉ Protein:9g
๐ Carbs:1g
๐ง Fat:12g
Veggies
Mushrooms, Sweet Or Hot Peppers, Pickles
โก๏ธ Calories:100
๐ฅฉ Protein:5g
๐ Carbs:18g
๐ง Fat:1g
Veggies
Mushrooms, Sweet Or Hot Peppers, Pickles
โก๏ธ Calories:20
๐ฅฉ Protein:2g
๐ Carbs:4g
๐ง Fat:0g
Hummus
โก๏ธ Calories:
๐ฅฉ Protein:g
๐ Carbs:g
๐ง Fat:g
Ham
โก๏ธ Calories:145
๐ฅฉ Protein:14g
๐ Carbs:1g
๐ง Fat:10g
People also viewed
About Surf Bagel Nutrition Information
Discover the nutritional content of menu items at Surf Bagel in Milford, DE. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
โข Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
โข Compare similar items to make the best choice for your dietary goals
โข Keep in mind that actual values may vary based on preparation and serving size
โข Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Macronutrient estimates are generated by AI. This tool is a lighthouse not a source of truth - use it to get a general idea of the macronutrient content of a menu.