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Seasoned with lemon pepper & slow cooked; served with whipped potatoes, sensation salad & corn bread.
Served with basil-garlic jus, whipped potatoes & house vegetables
Served with sautéed spinach and julienned bell peppers; Topped with blackened crabmeat & beurre blanc
Made from scratch marinara and meatballs served with garlic bread.
A delicious Frenched Chicken Breast; crusted with parmesan cheese and topped with an in house made marinara and melted mozzarella served with garlic butter angel hair pasta and a house salad
Teriyaki marinated skirt steak, & hand cut Kennebec fries with grilled onions
12oz. ground tenderloin & ribeye on an in house made bun with lettuce, tomato, pickle, onion, mustard and mayonnaise, served with hand-cut Kennebec fries.
Idaho Rainbow Trout topped with buttered almonds, served with whipped potatoes and seasonal vegetables.
Louisiana Blackened Red Fish served over a crab meat risotto and garnish with house vegetable
Fried Shrimp , Crab stick, Daikon radish, cream cheese, green onion, topped with sesame oil, sliced avocado; Sesame ginger, Eel sauce, Spicy Mayo & Sriracha
Classic cut with superior marbling, robust flavor. Served with house-made apple sauce.
8 Shrimp sautéed in a creamy buttery sauce with blackened seasoning and hints of Worcestershire sauce; served over whipped russet potatoes.
Grilled Wild Caught King Salmon. Served with vegetable risotto and sautéed brussel sprouts
Asian marinated skirt steak served with house pickles
Tenderloin filet, roasted corn, queso fresco, avocado, mixed greens in a honey-lime vinaigrette
Shrimp Tempura, cream cheese, cucumber topped with tuna tartare, fresh jalapeno and chili mayo
Grilled shrimp tossed with roasted corn, queso fresco, avocado and mixed greens in honey-lime vinaigrette.
Served with whipped potatoes and a glazed carrot
Seared tuna, mango, avocado, and mixed greens tossed in cilantro ginger vinaigrette
Panko crusted fried shrimp, fresh avocado, cucumber, wasabi; sesame ginger sauce and red pepper flakes
Fried – served with hand cut Kennebec fries; Grilled – served with a small green salad.
A.5 Japanese Tajima Beef exclusive to Superior’s Steakhouse
Spicy tuna and avocado
Crab stick, cucumber and avocado
Sautéed with onions and bacon
Discover the nutritional content of menu items at Superior's Steakhouse. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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