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Superior's Steakhouse
Nutrition Facts & Calorie Information
855 Pierremont Rd Ste 120 Shreveport, LA 71106
- PawRotisserie Chicken
Seasoned with lemon pepper & slow cooked; served with whipped potatoes, sensation salad & corn bread.
Mixed Grill
Served with basil-garlic jus, whipped potatoes & house vegetables
Grilled Pacific Mahi-Mahi
Served with sautéed spinach and julienned bell peppers; Topped with blackened crabmeat & beurre blanc
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Spaghetti & Meatballs
Made from scratch marinara and meatballs served with garlic bread.
Superior’s Chicken Parmesan
A delicious Frenched Chicken Breast; crusted with parmesan cheese and topped with an in house made marinara and melted mozzarella served with garlic butter angel hair pasta and a house salad
16 oz. Flat Iron Skirt Steak
Teriyaki marinated skirt steak, & hand cut Kennebec fries with grilled onions
Classic Hamburger
12oz. ground tenderloin & ribeye on an in house made bun with lettuce, tomato, pickle, onion, mustard and mayonnaise, served with hand-cut Kennebec fries.
Trout Amandine
Idaho Rainbow Trout topped with buttered almonds, served with whipped potatoes and seasonal vegetables.
Louisiana Red Fish
Louisiana Blackened Red Fish served over a crab meat risotto and garnish with house vegetable
Tsunami Roll
Fried Shrimp , Crab stick, Daikon radish, cream cheese, green onion, topped with sesame oil, sliced avocado; Sesame ginger, Eel sauce, Spicy Mayo & Sriracha
14 oz. Duroc Pork Chop
Classic cut with superior marbling, robust flavor. Served with house-made apple sauce.
New Orleans Style BBQ Shrimp
8 Shrimp sautéed in a creamy buttery sauce with blackened seasoning and hints of Worcestershire sauce; served over whipped russet potatoes.
Patagonian King Salmon
Grilled Wild Caught King Salmon. Served with vegetable risotto and sautéed brussel sprouts
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Download MacrosMap →Korean Steak Lettuce Wraps
Asian marinated skirt steak served with house pickles
Diablo Salad
Tenderloin filet, roasted corn, queso fresco, avocado, mixed greens in a honey-lime vinaigrette
Raul’s Roll
Shrimp Tempura, cream cheese, cucumber topped with tuna tartare, fresh jalapeno and chili mayo
Yucatan Shrimp Salad
Grilled shrimp tossed with roasted corn, queso fresco, avocado and mixed greens in honey-lime vinaigrette.
Superior’s Meatloaf
Served with whipped potatoes and a glazed carrot
Tuna Sashimi Salad
Seared tuna, mango, avocado, and mixed greens tossed in cilantro ginger vinaigrette
Crunchy Shrimp Roll
Panko crusted fried shrimp, fresh avocado, cucumber, wasabi; sesame ginger sauce and red pepper flakes
Louisiana Gulf Shrimp (6 Jumbo Shrimp)
Fried – served with hand cut Kennebec fries; Grilled – served with a small green salad.
Kobe Beef
A.5 Japanese Tajima Beef exclusive to Superior’s Steakhouse
Spicy Tuna Roll
Spicy tuna and avocado
California Roll
Crab stick, cucumber and avocado
Brussel Sprouts
Sautéed with onions and bacon
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About Superior's Steakhouse Nutrition Information
Discover the nutritional content of menu items at Superior's Steakhouse in Shreveport, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Superior's Steakhouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/superiors-steakhouse-shreveport-la. Accessed December 26, 2025.