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15111 N Hayden Rd Ste 170 Scottsdale, AZ 85260
Nutrition Facts & Calorie Information
Three flapjacks with buttermilk fried chicken tenders lightly drizzled with SJ BBQ-maple sauce served with two eggs, maple syrup, and regular butter.
Seasoned burger layered with pepper jack cheese, applewood smoked pulled pork, smoked peppered bacon, caramelized onions, chipotle rémoulade, SJ BBQ sauce served with seasoned French fries and pickle.
Seasoned burger layered with pepper jack cheese, applewood smoked pulled pork, smoked peppered bacon, caramelized onions, chipotle rémoulade, SJ BBQ sauce served with seasoned French fries and pickle.
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Fried lobster tail on top of southern-style creamy grits layered with seven sautéed shrimp in savory creole gravy and two handmade crab balls.
SJ signature Belgian waffle topped with shredded cheddar and chives topped with 3 buttermilk fried chicken tenders, topped country pork sausage white gravy then topped with smoked peppered bacon served with two eggs.
Seasoned burger layered with pepper jack cheese, applewood smoked pulled pork, smoked peppered bacon, caramelized onions, chipotle rémoulade, SJ BBQ sauce served with seasoned French fries and pickle.
Grand Marnier marinated challah bread served with buttermilk fried chicken tenders drizzled with SJ signature BBQ-maple sauce served with two eggs, housemade vanilla butter, and rum pecan syrup.
Layered with 6 fried shrimp, chopped romaine lettuce, sliced tomatoes, and our in-house chipotle rémoulade sauce served with seasoned French fries and pickle.
Two piece Baked Jerk Chicken (thigh and leg) on top Sweet Potato Waffle drizzled with Peach Cobbler Crème served with Maple Syrup and butter.
Three flapjacks with buttermilk fried chicken tenders lightly drizzled with SJ BBQ-maple sauce served with two eggs, maple syrup, and regular butter.
SJ signature Belgian waffle topped with shredded cheddar and chives topped with 3 buttermilk fried chicken tenders, topped country pork sausage white gravy then topped with smoked peppered bacon served with two eggs.
Fried chicken tenders layered between buttermilk biscuits topped with country pork sausage white gravy served with herbed potatoes.
Grand Marnier marinated challah bread served with in-house made rum pecan maple syrup, two eggs, and smoked peppered bacon with vanilla butter.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Buttermilk biscuits ladled with pork sausage white country gravy, and topped with smoked chopped brisket served with herbed potatoes and two eggs.
Seasoned chopped burger stuffed in hoagie with cheddar cheese, grilled onions, chopped romaine lettuce, sliced tomato, and mayo served with seasoned French fries and pickle.
Grand Marnier marinated challah bread served with buttermilk fried chicken tenders drizzled with SJ signature BBQ-maple sauce served with two eggs, housemade vanilla butter, and rum pecan syrup.
Flame roasted fuji apple pie atop Grand Marnier marinated challah bread french toast served with buttermilk fried chicken tenders drizzled with SJ BBQ-maple sauce served with two eggs, maple syrup, and butter.
SJ signature Belgian waffle topped with shredded cheddar and chives topped with 3 buttermilk fried chicken tenders, topped country pork sausage white gravy then topped with smoked peppered bacon served with two eggs.
Grand Marnier marinated challah bread served with in-house made rum pecan maple syrup, two eggs, and smoked peppered bacon with vanilla butter.
Smoked gouda lobster mac n' cheese topped with fried lobster drizzled with in-house made chipotle rémoulade sauce and 3 fried shrimp.
SJ signature Belgian waffle served with buttermilk fried chicken tenders drizzled with SJ BBQ-maple sauce served with two eggs, maple syrup, and regular butter.
Fried lobster tail on top of southern-style creamy grits layered with seven sautéed shrimp in savory creole gravy and two handmade crab balls.
Smoked gouda lobster mac n' cheese topped with fried lobster drizzled with in-house made chipotle rémoulade sauce and 3 fried shrimp.
Grand Marnier marinated challah bread served with in-house made rum pecan maple syrup, two eggs, and smoked peppered bacon with vanilla butter.
Seasoned burger layered with pepper jack cheese, applewood smoked pulled pork, smoked peppered bacon, caramelized onions, chipotle rémoulade, SJ BBQ sauce served with seasoned French fries and pickle.
Flame roasted fuji apple pie atop Grand Marnier marinated challah bread french toast served with buttermilk fried chicken tenders drizzled with SJ BBQ-maple sauce served with two eggs, maple syrup, and butter.
Delicate Belgian waffle served with two eggs, fried tenders, butter, maple syrup, and garnished with fresh strawberries.
Fried lobster tail on top of southern-style creamy grits layered with seven sautéed shrimp in savory creole gravy and two handmade crab balls.
Served with 1 egg, 1 bacon, whipped cream, butter and syrup.
Whole fresh Fried Snapper over a bed of dirty rice (turkey sausage), topped with Cajun seasoned peppers n' onion sauce.
Buttermilk biscuits ladled with pork sausage white country gravy, and topped with smoked chopped brisket served with herbed potatoes and two eggs.
6 pieces.
Homemade buttermilk biscuits layered with country sausage gravy, herbed potatoes and two eggs.
Fried or blackened chicken tenders layered with smoked peppered bacon, chopped romaine lettuce, sliced tomatoes, and drizzled with SJ BBQ sauce served with French fries and pickle.
Homemade buttermilk biscuits layered with country sausage gravy, herbed potatoes and two eggs.
Fried chicken tenders layered between buttermilk biscuits topped with country pork sausage white gravy served with herbed potatoes.
Delicious applewood smoked pulled pork sautéed with red peppers, onions, and potatoes served with two eggs, fluffy croissant butter, and jam.
Two piece fried catfish fillets served with seasoned French fries.
Fried or blackened chicken tenders layered with smoked peppered bacon, chopped romaine lettuce, sliced tomatoes, and drizzled with SJ BBQ sauce served with French fries and pickle.
Three flapjacks with buttermilk fried chicken tenders lightly drizzled with SJ BBQ-maple sauce served with two eggs, maple syrup, and regular butter.
Two piece fried catfish fillets served with seasoned French fries.
Smoked gouda lobster mac n' cheese topped with fried lobster drizzled with in-house made chipotle rémoulade sauce and 3 fried shrimp.
Two piece baked jerk chicken (thigh and leg) on top sweet potato waffle drizzled with peach cobbler crème and a side of jerk aus jus served with orange habanero maple syrup and butter.
Delicate Belgian waffle served with two eggs, fired tenders, butter, maple syrup, and garnished with fresh strawberries.
Fried or blackened chicken tenders layered with smoked peppered bacon, chopped romaine lettuce, sliced tomatoes, and drizzled with SJ BBQ sauce served with French fries and pickle.
Seasoned chopped burger stuffed in hoagie with cheddar cheese, grilled onions, chopped romaine lettuce, sliced tomato, and mayo served with seasoned French fries and pickle.
Layered with 6 fried shrimp, chopped romaine lettuce, sliced tomatoes, and our in-house chipotle rémoulade sauce served with seasoned French fries and pickle.
Fried or blackened chicken tenders layered with smoked peppered bacon, chopped romaine lettuce, sliced tomatoes, and drizzled with SJ BBQ sauce served with French fries and pickle.
Seasoned chopped burger stuffed in hoagie with cheddar cheese, grilled onions, chopped romaine lettuce, sliced tomato, and mayo served with seasoned French fries and pickle.
Layered with 6 fried shrimp, chopped romaine lettuce, sliced tomatoes, and our in-house chipotle rémoulade sauce served with seasoned French fries and pickle.
Flame roasted fuji apple pie atop Grand Marnier marinated challah bread french toast served with buttermilk fried chicken tenders drizzled with SJ BBQ-maple sauce served with two eggs, maple syrup, and butter.
Layered with fried catfish, chopped romaine lettuce, tomatoes, and our in-house chipotle rémoulade sauce served with French fries and pickle.
SJ signature Belgian waffle served with buttermilk fried chicken tenders drizzled with SJ BBQ-maple sauce served with two eggs, maple syrup, and regular butter.
Signature Parisian style french toast layered with two eggs, griddled ham, smoked peppered bacon served with maple syrup and herbed potatoes.
Two piece fried catfish fillets served with seasoned French fries.
Seven sautéed shrimp in creole gravy topped with two handmade crab balls layered on top creamy southern-style grits served with two eggs.
Buttermilk biscuits ladled with pork sausage white country gravy, and topped with smoked chopped brisket served with herbed potatoes and two eggs.
Whole fresh Fried Snapper over a bed of dirty rice (turkey sausage), topped with Cajun seasoned peppers n' onion sauce.
Two piece baked jerk chicken (thigh and leg) on top sweet potato waffle drizzled with peach cobbler crème and a side of jerk aus jus served with orange habanero maple syrup and butter.
8 oz.
Chopped romaine, shredded carrots, cherry tomatoes, cucumber, cranberries, red peppers, scallions, cheddar-jack mix cheese, Granny Smith apples, and 2 pieces of chicken tenders. Choice of ranch, balsamic vinaigrette, or honey mustard.
8 oz.
Two piece baked jerk chicken (thigh and leg) on top sweet potato waffle drizzled with peach cobbler crème and a side of jerk aus jus served with orange habanero maple syrup and butter.
Two piece fried catfish fillets sitting on top of southern-style grits, ladled with savory creole gravy and served with two eggs.
Two piece fried catfish fillets served with seasoned French fries.
6 pieces.
Seasoned chopped burger stuffed in hoagie with cheddar cheese, grilled onions, chopped romaine lettuce, sliced tomato, and mayo served with seasoned French fries and pickle.
Griddled turkey layered with two eggs, cheddar cheese, tomatoes, sautéed spinach, peppers, and onions served with small fruit cup.
Three salmon croquettes drizzled with chipotle remoulade sauce served with southern-style grits, two eggs, and buttermilk biscuit with butter and jam.
Layered with fried catfish, chopped romaine lettuce, tomatoes, and our in-house chipotle rémoulade sauce served with French fries and pickle.
Two piece fried catfish fillets sitting on top of southern-style grits, ladled with savory creole gravy and served with two eggs.
Two piece Baked Jerk Chicken (thigh and leg) on top Sweet Potato Waffle drizzled with Peach Cobbler Crème served with Maple Syrup and butter.
Served with 1 egg, 1 bacon, whipped cream, butter and syrup.
Layered with fried catfish, chopped romaine lettuce, tomatoes, and our in-house chipotle rémoulade sauce served with French fries and pickle.
Savory braised Ox Tails over smoked gouda grits.
Chopped romaine, shredded carrots, cherry tomatoes, cucumber, cranberries, red peppers, scallions, cheddar-jack mix cheese, Granny Smith apples, and 2 pieces of chicken tenders. Choice of ranch, balsamic vinaigrette, or honey mustard.
.
Seven sautéed shrimp in creole gravy topped with two handmade crab balls layered on top creamy southern-style grits served with two eggs.
Savory braised Ox Tails over smoked gouda grits.
Delicious applewood smoked pulled pork sautéed with red peppers, onions, and potatoes served with two eggs, fluffy croissant butter, and jam.
Delicate Belgian waffle served with two eggs, fired tenders, butter, maple syrup, and garnished with fresh strawberries.
Layered with 6 fried shrimp, chopped romaine lettuce, sliced tomatoes, and our in-house chipotle rémoulade sauce served with seasoned French fries and pickle.
Signature Parisian style french toast layered with two eggs, griddled ham, smoked peppered bacon served with maple syrup and herbed potatoes.
SJ signature Belgian waffle served with buttermilk fried chicken tenders drizzled with SJ BBQ-maple sauce served with two eggs, maple syrup, and regular butter.
Delicious applewood smoked pulled pork sautéed with red peppers, onions, and potatoes served with two eggs, fluffy croissant butter, and jam.
Homemade buttermilk biscuits layered with country sausage gravy, herbed potatoes and two eggs.
Three egg omelet stuffed with sautéed spinach, peppers, onions, and cheddar-jack cheese, topped with tomatoes and served with herbed potatoes and choice of wheat or sourdough toast.
.
Two piece fried catfish fillets sitting on top of southern-style grits, ladled with savory creole gravy and served with two eggs.
Whole fresh Fried Snapper over a bed of dirty rice (turkey sausage), topped with Cajun seasoned peppers n' onion sauce.
Layered with fried catfish, chopped romaine lettuce, tomatoes, and our in-house chipotle rémoulade sauce served with French fries and pickle.
Signature Parisian style french toast layered with two eggs, griddled ham, smoked peppered bacon served with maple syrup and herbed potatoes.
Savory braised Ox Tails over smoked gouda grits.
Griddled turkey layered with two eggs, cheddar cheese, tomatoes, sautéed spinach, peppers, and onions served with small fruit cup.
Two piece Baked Jerk Chicken (thigh and leg) on top Sweet Potato Waffle drizzled with Peach Cobbler Crème served with Maple Syrup and butter.
Two eggs, herbed potatoes, choice: smoked peppered bacon, hot links, or chicken sausage with choice of wheat or sourdough toast served with butter and fresh jam.
Chopped romaine, shredded carrots, cherry tomatoes, cucumber, cranberries, red peppers, scallions, cheddar-jack mix cheese, Granny Smith apples, and 2 pieces of chicken tenders. Choice of ranch, balsamic vinaigrette, or honey mustard.
Three egg omelet stuffed with sautéed spinach, peppers, onions, and cheddar-jack cheese, topped with tomatoes and served with herbed potatoes and choice of wheat or sourdough toast.
Smoked peppered bacon, two eggs, cheddar cheese, sautéed peppers, and onions served with small fruit cup.
Three egg omelet stuffed with sautéed spinach, peppers, onions, and cheddar-jack cheese, topped with tomatoes and served with herbed potatoes and choice of wheat or sourdough toast.
Strawberry-Cinnamon Crunch French Toast sticks served with strawberry coulis and sweet buttercream.
Griddled turkey layered with two eggs, cheddar cheese, tomatoes, sautéed spinach, peppers, and onions served with small fruit cup.
Chopped romaine, shredded carrots, cherry tomatoes, cucumber, cranberries, red peppers, scallions, cheddar-jack mix cheese, Granny Smith apples, and 2 pieces of chicken tenders. Choice of ranch, balsamic vinaigrette, or honey mustard.
Three salmon croquettes drizzled with chipotle remoulade sauce served with southern-style grits, two eggs, and buttermilk biscuit with butter and jam.
Two.
Served with 1 egg, 1 bacon, whipped cream, butter and syrup.
Two eggs, herbed potatoes, choice: smoked peppered bacon, hot links, or chicken sausage with choice of wheat or sourdough toast served with butter and fresh jam.
Three (3) Blueberry pancakes with a fresh blueberry-lemon compote syrup.
Two eggs, herbed potatoes, choice: smoked peppered bacon, hot links, or chicken sausage with choice of wheat or sourdough toast served with butter and fresh jam.
8 oz.
6 pieces.
8 oz.
Strawberry-Cinnamon Crunch French Toast sticks served with strawberry coulis and sweet buttercream.
Made from organic cauliflower, packed with spices and flavors using unbleached flour and fried in natural canola oil. 6 pc wings drizzled with signature vegan, dairy free and gluten free Mambo Sauce.
Three salmon croquettes drizzled with chipotle remoulade sauce served with southern-style grits, two eggs, and buttermilk biscuit with butter and jam.
Smoked peppered bacon, two eggs, cheddar cheese, sautéed peppers, and onions served with small fruit cup.
Seasoned diced organic sweet potatoes sautéed in EVOO with red peppers, onions, and kale then layered with 2 Impossible (plant-based vegan, vegetarian) breakfast sausage patties.
Smoked peppered bacon, two eggs, cheddar cheese, sautéed peppers, and onions served with small fruit cup.
8 oz.
6 pieces.
4 pieces.
8 oz.
Seasoned diced organic sweet potatoes sautéed in EVOO with red peppers, onions, and kale then layered with 2 Impossible (plant-based vegan, vegetarian) breakfast sausage patties.
4 pieces.
2 pieces fillets.
4 pieces.
Seven sautéed shrimp in creole gravy topped with two handmade crab balls layered on top creamy southern-style grits served with two eggs.
Two.
4 pieces.
Two.
Two.
Two.
Two.
Three Blueberry pancakes with a fresh blueberry-lemon compote syrup.
Made from organic cauliflower, packed with spices and flavors using unbleached flour and fried in natural canola oil. 6 pc wings drizzled with signature vegan, dairy free and gluten free Mambo Sauce.
Strawberry-Cinnamon Crunch French Toast sticks served with strawberry coulis and sweet buttercream.
Served with 1 egg, 1 bacon, whipped cream, butter and syrup.
Seasoned diced organic sweet potatoes sautéed in EVOO with red peppers, onions, and kale then layered with 2 Impossible (plant-based vegan, vegetarian) breakfast sausage patties.
Made from organic cauliflower, packed with spices and flavors using unbleached flour and fried in natural canola oil. 6 pc wings drizzled with signature vegan, dairy free and gluten free Mambo Sauce.
Served with 1 egg and 1 bacon.
2 links.
three.
2 pieces.
2 pieces.
three.
2 pieces.
three.
2 pieces fillets.
2 pieces.
Two.
Served with 1 egg and 1 bacon.
.
.
.
Served with 1 egg and 1 bacon.
Three (3) Blueberry pancakes with a fresh blueberry-lemon compote syrup.
Served with 1 egg and 1 bacon.
three.
8 oz.
2 oz.
2 oz.
Two.
2 oz.
3 strips.
2 pieces fillets.
Cheese, peppers, onions or spinach.
2 pieces fillets.
8 oz.
2 links.
8 oz.
2 links.
8 oz.
6 pieces.
2 links.
2 oz.
2 oz.
2 oz.
8 oz.
8 oz.
3 strips.
.
Gluten-free multigrain toast.
Cheese, peppers, onions or spinach.
8 oz.
3 strips.
8 oz.
Regular or whites.
Regular or whites.
Regular or whites.
Regular or whites.
8 oz.
2 oz.
2 oz.
8 oz.
8 oz.
2 oz.
Cheese, peppers, onions or spinach.
Cheese, peppers, onions or spinach.
8 oz.
8 oz.
3 strips.
Gluten-free multigrain toast.
2 oz.
Gluten-free multigrain toast.
6 pieces.
8 oz.
Gluten-free multigrain toast.
2 oz.
6 pieces.
2 oz.
6 pieces.
Fried chicken tenders layered between buttermilk biscuits topped with country pork sausage white gravy served with herbed potatoes.
Grand Marnier marinated challah bread served with buttermilk fried chicken tenders drizzled with SJ signature BBQ-maple sauce served with two eggs, housemade vanilla butter, and rum pecan syrup.
Discover the nutritional content of menu items at SugarJam The Southern Kitchen in Scottsdale, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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