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212 N Canon Dr Beverly Hills, CA 90210
Nutrition Facts & Calorie Information
2-pc
sanbaizu and toasted sesame, ponzu and chives
Availability varies daily at each restaurant location.
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served over sushi rice with ginger, kampyo, nori strips, wakame and topped with salmon eggs, masago and cucumber.
Cut Roll 8-pc, toasted sesame, masago, with toasted sesame and chives
– from Pacific Northwest, served with ponzu and chives
2 nigiri pieces per order, ponzu and chives, masago, gunkan maki style, yuzu ponzu, lemon, citrus salt, toasted sesame
4-pc
– citrus salt
– eel sauce with toasted sesame
Hand$5.75| Cut$11.50| – chives
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →– sanbaizu and toasted sesame
toasted sesame, 2-pc
4-pc
2-pc
Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 1-pc Salmon Sushi – toasted sesame, 1-pc Nozawa-style Shrimp Sushi – toasted sesame, 1-pc Toro Hand Roll
– lemon
2-pc
ponzu and chives
lemon, 1-pc
– ponzu and chives
Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Toro Hand Roll Japanese Yellowtail* Sushi – lemon, 1-pc Hirame* Sushi – yuzu ponzu, 1-pc Blue & Dungeness Crab Hand Roll
– Grouper from Northern Japan
ponzu and chives, 2-pc
citrus salt, 1-pc
yuzu ponzu, 1-pc
toasted sesame, 1-pc
– (sashimi) Fluke from the East Coast, served with yuzu ponzu
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.
Finely chopped Toro served over sushi rice with ginger, kampyo, nori strips, wakame and is then topped with salmon eggs, masago and cucumber.
Hand$5.50| Cut$11.00| – with toasted sesame
– toasted sesame
Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Toro Hand Roll Japanese Yellowtail* Sushi – lemon, 2-pc Chutoro Sushi, 2-pc Hirame* Sushi – yuzu ponzu, 1-pc New Zealand Sea Bream* Sushi – citrus salt, 1-pc Blue & Dungeness Crab Hand Roll
$12.00 4 pc each
$15.50 4 pc each
– Alphonsino from New Zealand, served with ponzu and chives
– (Ikura) from Alaska
Hand$6.00| Cut$12.00|
Hand$5.75| Cut$11.50|
– Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives
– toasted sesame
Hand$8.50| Cut$17.00|
– New Zealand Sea Bream (tai), served over shiso leaf
– Sea Eel, from the sea between Korea and Japan, served with eel sauce
– citrus salt
– Fluke fin from the East Coast, served with salt and lemon
– masago, gunkan maki style
– Bluefin Toro, served with chopped cucumber and nori
– Sea Urchin from the Southern California coast
– ponzu and chives
Hand$5.25| Cut$10.50| – masago
– (nigiri) – from New Zealand
– yuzu ponzu
Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho
– yuzu ponzu
Hand$4.75| Cut$8.50| – toasted seasame
Discover the nutritional content of menu items at SUGARFISH | Beverly Hills in Beverly Hills, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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