SUGARFISH | Beverly Hills

Daily Special

2-pc

Sashimi + Edamame

sanbaizu and toasted sesame, ponzu and chives

Limited Availability

Availability varies daily at each restaurant location.

Finely chopped Toro

served over sushi rice with ginger, kampyo, nori strips, wakame and topped with salmon eggs, masago and cucumber.

Hand & Cut Rolls

Cut Roll 8-pc, toasted sesame, masago, with toasted sesame and chives

Albacore Belly

– from Pacific Northwest, served with ponzu and chives

Toro Hand Roll

Blue & Dungeness Crab Hand Roll

Sushi

2 nigiri pieces per order, ponzu and chives, masago, gunkan maki style, yuzu ponzu, lemon, citrus salt, toasted sesame

Fish Cut Roll

4-pc

New Zealand Sea Bream*

– citrus salt

Unagi

– eel sauce with toasted sesame

Japanese Yellowtail*

Hand$5.75| Cut$11.50| – chives

Otoro

Salmon Sashimi

– sanbaizu and toasted sesame

Salmon Sushi

toasted sesame, 2-pc

Blue & Dungeness Crab Cut Roll

4-pc

Chutoro Sushi

2-pc

Trust Me Lite

Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 1-pc Salmon Sushi – toasted sesame, 1-pc Nozawa-style Shrimp Sushi – toasted sesame, 1-pc Toro Hand Roll

Japanese Yellowtail*

– lemon

Bluefin Otoro Sushi

2-pc

Tuna Sashimi

ponzu and chives

Japanese Yellowtail* Sushi

lemon, 1-pc

Edamame

Albacore

– ponzu and chives

Trust Me

Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Toro Hand Roll Japanese Yellowtail* Sushi – lemon, 1-pc Hirame* Sushi – yuzu ponzu, 1-pc Blue & Dungeness Crab Hand Roll

Hata

– Grouper from Northern Japan

Albacore Sushi

ponzu and chives, 2-pc

New Zealand Sea Bream* Sushi

citrus salt, 1-pc

Hirame* Sushi

yuzu ponzu, 1-pc

Nozawa-style Shrimp Sushi

toasted sesame, 1-pc

Hirame*

– (sashimi) Fluke from the East Coast, served with yuzu ponzu

Don’t Think. Just Eat. Trust Me

The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.

Toro Tataki Bento

Finely chopped Toro served over sushi rice with ginger, kampyo, nori strips, wakame and is then topped with salmon eggs, masago and cucumber.

Salmon

Hand$5.50| Cut$11.00| – with toasted sesame

Salmon

– toasted sesame

The Nozawa Trust Me

Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Toro Hand Roll Japanese Yellowtail* Sushi – lemon, 2-pc Chutoro Sushi, 2-pc Hirame* Sushi – yuzu ponzu, 1-pc New Zealand Sea Bream* Sushi – citrus salt, 1-pc Blue & Dungeness Crab Hand Roll

Split Cut Roll, No Lobster

$12.00 4 pc each

Split Cut Roll with Lobster

$15.50 4 pc each

Kinmedai

– Alphonsino from New Zealand, served with ponzu and chives

Salmon Eggs

– (Ikura) from Alaska

Blue and Dungeness Crab

Hand$6.00| Cut$12.00|

Tuna

Toro

Hand$5.75| Cut$11.50|

Ankimo (Sashimi)

– Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives

Nozawa-style Shrimp

– toasted sesame

Oyster (Sashimi)

Lobster

Hand$8.50| Cut$17.00|

Sea Bream* with shiso

– New Zealand Sea Bream (tai), served over shiso leaf

Anago

– Sea Eel, from the sea between Korea and Japan, served with eel sauce

Kampachi*

– citrus salt

Engawa

– Fluke fin from the East Coast, served with salt and lemon

Bay Scallops

– masago, gunkan maki style

Toro Sashimi

– Bluefin Toro, served with chopped cucumber and nori

Chutoro

Uni

– Sea Urchin from the Southern California coast

Tuna Sashimi

– ponzu and chives

Edamame

Bay Scallops

Hand$5.25| Cut$10.50| – masago

Pink Lobster

– (nigiri) – from New Zealand

Hokkaido Sea Scallops

– yuzu ponzu

Sweet Shrimp

Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho

Hirame*

– yuzu ponzu

Cucumber

Hand$4.75| Cut$8.50| – toasted seasame