Suburban Tavern Restaurant

Chicken Wings (20 Wings)

Mild, Medium, Hot, Super Hot, Mississippi Mud, Ranch, Parmesan Peppercorn, Honey Mustard, Caesar, Plain, BBQ, Honey BBQ, Cajun BBQ, Cajun Honey, Cajun Butter and Garlic Butter. Choice of 2 flavors per order

Prime Rib Au Jus - King Cut

Slow roasted to perfection

Cuban Steak

12 oz. Rib-Eye topped with black beans, jalapenos, Monterey Jack & Cheddar Cheese

Fettuccine Alfredo

Made with real cream and Parmesan cheese

Chicken Wings (12 Wings)

Mild, Medium, Hot, Super Hot, Mississippi Mud, Ranch, Parmesan Peppercorn, Honey Mustard, Caesar, Plain, BBQ, Honey BBQ, Cajun BBQ, Cajun Honey, Cajun Butter and Garlic Butter. Choice of 2 flavors per order

Nacho Supreme

Fried tortilla chips topped with spicy beef, diced tomatoes, jalapenos, Monterey jack and sour cream

Fish N' Chips

8oz. beer battered haddock with French Fries

Super Fries

Super sized order of fries topped with cheddar cheese and bacon bits

Fried Sampler

Chicken tenders, Mozzarella sticks, Onion rings

Pasta with Italian Sausage (Sweet or Hot)

Rib-Eye Steak

12 oz. Steak seasoned and broiled to your liking

Chicken Parmigiana

Pick N' Peel Shrimp (1 lb.)

1 lb. of large shrimp steamed in beer & old bay, served with French Fries

Cajun Chicken Alfredo

Hamburger

with fries and applesauce

Veal Parmigiana

Prime Rib Au Jus - Queen Cut

Slow roasted to perfection

Eggplant Parmigiana

Lightly breaded, deep fried served over pasta with marinara sauce & melted mozzarella

Shrimp Alfredo

NY Strip

New York Strip grilled to your liking and finished with a shallot, curry cream sauce

Grilled Cheese

with fries and applesauce

Chesapeake Filet

8 oz. Filet topped with a crab cake and finished with an Imperial sauce

King Neptune Pasta

Sautéed petite sea scallops, shrimp, clams, and mussels with tomatoes, capers, asparagus, mushrooms, garlic and white wine served over Gemelli pasta

Chicken Fingers

with fries and applesauce

Spaghetti

with fries and applesauce

Pasta with Meatballs

Chesapeake Chicken

Breast of chicken pan sautéed, topped with a crab cake, finished with an Imperial sauce

Quesadilla

Tortilla stuffed with chicken, black beans, sautéed onions, cheddar cheese and baked to perfection

Vegetarian Quesadilla

Tortilla stuffed with black beans, sautéed onions and three cheeses

Ravioli Rosa

Cheese ravioli in a mild tomato alfredo sauce

Pasta with White or Red Clam Sauce

Sauce made with clams, garlic and olive oil or marinara

Steak Au Poivre

8 oz. Filet encrusted with cracked black peppercorns, pan seared and finished with a brandy cream sauce

Blue Chicken Florentine

Breast of chicken pan sautéed, stuffed with spinach and bleu cheese, finished with a creamy garlic and white wine sauce

Veal Oscar

Tender veal pan sautéed, topped with a crab cake and asparagus, finished with an Imperial sauce

Mozzarella Sticks

Six sticks served with marinara sauce

Veal Francaise

Lightly egg battered, pan sautéed and finished with a white wine, lemon and butter sauce

Filet Mignon

8 oz. Filet broiled to your liking and topped with buttered leaks

Calamari Steak

Lightly breaded and pan sautéed in olive oil and butter served with Marinara sauce

Coconut Shrimp

Fried to perfection with a sweet & sour sauce

Chicken Fingers

Chicken tenders served with your choice of sauce

Flounder Casino

Filets of flounder broiled & topped with bacon, bell pepper, onion & parmesan butter sauce

Stuffed Flounder

Filets of flounder stuffed with our tastefully seasoned crab meat

French Onion

Caesar Salad

Veal Marsala

Pan sautéed with mushrooms and finished with a Marsala wine sauce

Zesty Salmon

Broiled salmon encrusted with a mustard, herb crumbs

Shrimp Garlique

Shrimp sautéed in an olive oil, butter and garlic sauce

Potato Skins

Deep fried potato skins stuffed with cheddar cheese and bacon

Hot Peppers in Oil

Hot Italian peppers sautéed in olive oil and garlic served with fresh baked bread

Onion Rings

Greek Salad

Mussels Marinara

One dozen mussels on the half shell finished with a spicy marinara sauce

French Fries

Steamed Clams

Baker's dozen of littleneck clams with drawn butter

Shrimp Dijon

Eight large shrimp pan sautéed and finished with a Honey Dijon sauce

Cigars

Spring rolls stuffed with black beans, jalapenos, Monterey Jack & Cheddar cheese

Sautéed Calamari

Baby Squid sautéed in a white wine, lemon and butter sauce

Pick N' Peel Shrimp (1/2 lb.)

1/2 lb. of large shrimp steamed in beer & old bay

Caribbean Tilapia

Filet of tilapia baked and topped with a fresh mango pineapple salsa

Soup of the Day

Cup $2.25; Bowl $3.95

House Salad

Crab Cakes

Suburban's famous recipe, just crab meat and spices broiled or pan seared