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Sub Station II

Nutrition Facts & Calorie Information

9001 Garners Ferry Rd #9540, Hopkins, SC 29061

2items analyzed
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Chef's Salad

Ham, turkey breast, provolone cheese, pickle spear, crackers, chopped eggs, 2 packs of dressing, lettuce, onion, oil, vinegar, oregano, salt, pepper and tomatoes.

⚡️ Calories782
🥩 Protein40g
🍞 Carbs33g
🧈 Fat55g

Grilled Chicken Breast Salad

Pickle spear, crackers, chopped eggs, 2 packs of dressing, lettuce, onion, oil, vinegar, oregano, salt, pepper and tomatoes.

⚡️ Calories765
🥩 Protein66g
🍞 Carbs18g
🧈 Fat46g

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About Sub Station II Nutrition Information

Discover the nutritional content of menu items at Sub Station II in Hopkins, SC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

  • • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
  • • Compare similar items to make the best choice for your dietary goals
  • • Keep in mind that actual values may vary based on preparation and serving size
  • • Consider your daily nutritional targets when making selections

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Macros Menu. "Sub Station II Menu - Nutrition Facts – Macros & Calories." https://macros.menu/sub-station-ii-hopkins-sc. Accessed December 31, 2025.
Macronutrient estimates are generated by AI. This tool is a lighthouse not a source of truth - use it to get a general idea of the macronutrient content of a menu. Privacy Policy