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Stymie's Bar And Grill
Nutrition Facts & Calorie Information
1965 Woodcock Rd, Sequim, WA 98382
- PawCHICKEN FRIED STEAK
Topped house made country sausage gravy and served with two eggs any style, hash browns, and choice of toast.
CHICKEN CHORIZO NACHOS
Cedar chips topped with seasoned chicken, chorizo, mango salsa, a blend of cheeses, and jalapeño aioli. Served with salsa and sour cream.
SMOKED SALMON SCRAMBLE
Scrambled eggs, smoked salmon, capers, red onions, cream cheese, and grilled sliced tomatoes. Served with hash browns and choice of toast.
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FETTUCCINE ALFREDO
Fettuccine noodles tossed in our house made alfredo sauce. Served with toast points. Fresh Vegetables +4, Chicken +6, Prawns +7, Salmon +10
HALIBUT & CHIPS
House beer battered halibut filets served with French fries, coleslaw, lemon, and tartar sauce.
FISH & CHIPS
Two Pieces 17 | Three Pieces 20 House beer battered cod filets served with French fries, coleslaw, lemon, and tartar sauce.
CHIPOTLE CHICKEN FETTUCCINE
Fettuccine noodles tossed in a chipotle cream sauce, pancetta, shallots, and topped with grilled chicken. Served with toast points.
CORNED BEEF HASH
House made hash, onions, garlic, and potatoes topped with two eggs any style. Served with toast and hash browns.
BISCUITS & GRAVY
Toasted biscuits, split and smothered in our house made country sausage gravy and two eggs any style.
TOP SIRLOIN MUSHROOM RAVIOLI
Sliced 6oz sirloin served atop a bed of mushroom ravioli in a blue cheese cream sauce with grape tomatoes and green onions.
BALSAMIC FILET
8 oz filet mignon served on a bed of Yukon gold garlic mashed potatoes topped with goat cheese, asparagus, and cherry shallot confit. Drizzled with balsamic reduction.
HUEVOS RANCHEROS
Two eggs, black beans, queso fresco cheese, on three fried corn tortillas topped with house made ranchero sauce and crema and served with hash browns.
EGGS BENEDICT
Two poached eggs, Canadian bacon on an English muffin topped with hollandaise sauce. Served with a fruit cup and hash browns.
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Download MacrosMap →MUSHROOM SWISS BURGER
6oz burger with sautéed mushrooms, Swiss cheese, bourbon bacon jam, lettuce, tomato, red onions, and ghost rider aioli on a toasted bun.
DUNGENESS BENEDICT
Two poached eggs and Dungeness crab on a bed of sautéed spinach on an English muffin topped with hollandaise sauce. Served with a fruit cup and hash browns.
PATTY MELT
6oz burger, caramelized onions, and Swiss cheese on grilled sourdough bread.
LOCAL MANILA CLAMS
Steamed Clams in a white wine, butter, garlic, yellow onions, bell peppers, parsley, and Chorizo sausage. Served with warm bread.
CALIFORNIA BENEDICT
Two poached eggs, spinach, sliced tomato, avocado on an English muffin topped with hollandaise sauce. Served with a fruit cup and hash browns.
BREAKFAST SKINS GAME
Potato wedges with a blend of cheeses, jalapeños, green and red onion, and bacon. Served with salsa and sour cream.
STEAK & BLUE
6oz sirloin steak with mixed greens, tossed with blue cheese, candied walnuts, grape tomatoes, red onion, and a balsamic vinaigrette dressing.
OYSTERS & CHIPS
Six local deep fried oysters, fried golden brown and served with colslaw and French fries.
LUNCH PECAN CRUSTED SOCKEYE SALMON
Wild Sockeye salmon filet glazed with Dijon vinaigrette and crushed pecans, served with wild rice pilaf and vegetables.
CORNED BEEF BRISKET SANDWICH
Sliced corned beef, sauerkraut, Guinness mustard sauce and Swiss cheese on grilled marble rye.
CRAB CAKE BLT
Dungeness crab cake, thick cut bacon, lettuce, tomato, oak smoked cheddar, and basil aioli on a toasted bun.
FETTUCCINE
Pasta, mushrooms, garlic, and house made alfredo sauce. Vegetables +4, Chicken +6, Shrimp +7, Salmon +10
ELK BURGER
Half pound elk patty with oak smoked Irish cheddar cheese, lettuce, tomato, red onion marmalade, and mayonnaise on a toasted bun.
CHICKEN MARSALA
Chicken breast sautéed with mushrooms, onions, tomatoes, and creamy marsala sauce. Served with Yukon gold garlic mashed potatoes and vegetables.
FRENCH TOAST
Two thick slices of custard soaked brioche bread, grilled and served with butter, maple syrup, and powdered sugar.
FRIED CALAMARI
Topped with jalapeño aioli and served with a sweet-chili sauce on the side.
CEDARS CLUB HOUSE
Ham, turkey, bacon, Swiss and cheddar cheeses, lettuce, tomato, and mayonnaise on sourdough bread.
CEDARS BURGER
6oz burger with lettuce, tomato, red onions, dill pickle, and mayonnaise on a toasted bun.
GOLFER’S SANDWICH
Two eggs, bacon, and cheddar cheese on a croissant. Served with a fruit cup.
CHOPPED BLUEBERRY CHICKEN
Grilled chicken with mixed greens and spinach, tossed with blueberries, red onion, blue cheese, pecans, tomatoes, and a Dijon vinaigrette dressing.
BLACKENED AHI
Blackened and seared Ahi, sliced with chimichurri slaw, pickled onions, and Creole aioli.
SAND TRAP
Two eggs served any style with hash browns and toast. Half order of bacon or sausage +2; Full order of bacon, sausage, or ham steak +4.
LOCAL DEEP FRIED OYSTERS
Six deep fried oysters served with cocktail and tarter sauces.
SPICY THAI WRAP
Diced grilled chicken breast tossed with peanut sauce, cabbage, carrots, cucumbers, and mixed greens wrapped in a flour tortilla.
MOROCCAN MARINATED TOFU
Marinated tofu with spiced apricot jam, couscous, and roasted vegetables.
IMPOSSIBLE BURGER
6oz plant based burger with lettuce, tomato, red onions, dill pickle, and mayonnaise on a toasted bun.
CAESAR ENTRÉE SALAD
Chopped romaine, Parmesan cheese, and croutons tossed in a creamy Caesar dressing. Chicken +6, Prawns +7, Salmon +10
EGG BENEDICT
Half portion of egg benedict served with a fruit cup and hash browns.
PANZANELLA
Grilled rustic bread tossed with mixed greens, grape tomatoes, Greek olives, Parmesan cheese, mozzarella, and a balsamic vinaigrette dressing. Chicken +6, Prawns +7, Salmon +10
GRILLED CHICKEN CAPRESE
Seasoned, grilled, and topped with mozzarella cheese, tomato, red onion, lettuce, and basil aioli on a toasted bun.
CRAB & SHRIMP MELT
Mix of warm Dungeness crab, bay shrimp, cream cheese, mayonnaise, and green onions on a toasted English muffin, topped with tomatoes and Swiss cheese.
DUNGENESS CRAB ROLL
Crab salad with onions, celery, and mayonnaise on a grilled stadium roll.
CHICKEN WINGS
Plain | Buffalo | Sweet Chili | Serrano Chili
SEARED COD TACOS
Two pieces of cod of a bed of grilled cabbage. Served with four corn tortillas and mango and ranch salsas.
BUTTERMILK PANCAKES
Three buttermilk pancakes served with butter and maple syrup.
SNOQUALMIE FALLS OATMEAL
Mixed with blueberries and pecans. Served with brown sugar and milk on the side.
MARINATED PORTOBELLO SANDWICH
Balsamic, soy sauce, and a garlic marinated Portobello mushroom on a warmed bun with basil aioli, feta cheese crumbles, and sun dried tomato spread.
DENVER
Ham, onions, red and green bell peppers, and cheddar cheese.
CRAB & SHRIMP
Dungeness crab and bay shrimp, avocado, cheddar, and Monterey Jack cheese.
CRAB CAKES
Served with tomato basil relish and balsamic glaze.
VEGGIE WRAP
Cucumbers, tomatoes, Kalamata olives, hummus, red onions, and pepperoncinis wrapped in a flour tortilla.
VEGGIE DELIGHT
Sautéed red and green bell peppers, mushrooms, spinach, onions, zucchini, and cheddar cheese.
ACE
One egg any style, choice of a pancake or French toast, and two pieces of bacon or sausage links.
CEDARS LOUIE
Mixed greens topped with a hard boiled egg, tomatoes, asparagus, cucumber, Dungeness crab and/or bay shrimp, and Thousand Island dressing
SOUP OF THE DAY
Cup 5 | Bowl 7
BACON MUSHROOM JACK
Sautéed mushrooms, bacon, and Monterey Jack cheese.
CLAM CHOWDER
Cup 7 | Bowl 10
CRAB & PRAWN COCKTAIL
Served with lemon and cocktail sauce.
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About Stymie's Bar And Grill Nutrition Information
Discover the nutritional content of menu items at Stymie's Bar And Grill in Sequim, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Stymie's Bar And Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/stymies-bar-and-grill-sequim-wa. Accessed December 31, 2025.