Stuc's Pizza

WHOLE CAKE

Must order 2 days in advance.

SPINACH & CHEESE BREAD

Two nine-inch cuts of our French bread, slathered with garlic butter, topped with our 3-cheese and spinach blend. Served with a side of red sauce. Serves 2-4 people.

CHEESE GARLIC BREAD

Two nine-inch cuts of our French bread, slathered with garlic butter and melted mozzarella. Served with a side of red sauce. Serves 2-4 people.

SPINACH & ARTICHOKE DIP

Eight fresh toasted crostinis served with a house made spinach and artichoke dip, served hot. Cream cheese, mozzarella, chopped artichokes, and seasonings.

THE GODFATHER

Straight from the recipe vault of Ron Stuc, this unique flavor is a combination of Genoa salami, pepperoni shredded mozzarella, lettuce, mayo, light green peppers, and onions.

HOMEMADE MEATBALL COMBO

A robust sandwich with Grandma's homemade meatballs, mozzarella, and Stuc's special red sauce.

MUSHROOM & SWISS BREAD

Two nine-inch cuts of our French bread, slathered with garlic butter, mushrooms, and melted Swiss cheese. Served with a side of red sauce. Serves 2-4 people.

ANTIPASTO

Imported aged provolone cheese wrapped in Genoa salami and ham, mozzarella cheese, plum roma tomatoes, kalamata olives, and marinated artichoke hearts, sprinkled with Pecorino Romano cheese and side of Italian dressing for dipping.

SAUSAGE MEATBALL COMBO

A hearty combination of homemade meatballs, Stuc's secret recipe Italian sausage, melted mozzarella and red sauce.

RED VELVET CAKE

A traditional southern 3 layer red velvet cake with cream cheese frosting.

LOTSA MOTSA 'N' BEEF

Just like the title, this sandwich has lots of mozzarella melted over marinated Italian beef and Stuc's special red sauce.

HERO

Cold cut combination of ham, turkey, sliced beef, and Genoa Salami, sandwiched with lettuce, tomatoes, provolone cheese and Italian dressing.

APPLE PECAN SALAD

Baked chicken, gorgonzola cheese, diced apples, craisins, candied pecans, romaine, iceberg lettuce, red onion, and purple cabbage. Served with a homemade raspberry vinaigrette on the side. Appleton Location Only.

BASKET OF FRESH BREAD

Eight slices of fresh French bread served with butter, olive oil, and balsamic vinegar.

PHILLY BEEF

Sliced beef, green peppers, onions, and mozzarella cheese, seasoned to perfection on a buttery toasted hoagie.

CHICKEN TOMATO BASIL

Traditional Stuc's sandwich with baked chicken, our special red sauce, melted mozzarella, and diced tomatoes with sweet basil seasoning.

GRILLED CHEESE

Cheddar cheese and toasted como bread.

GERMAN CHOCOLATE CAKE

A 3-layer German's chocolate cake with a coconut pecan frosting.

ITALIAN BEEF

Thinly sliced Italian beef marinated in and served with aside of our delicious au jus and pepperoncinis. Add Cheese.

RIGATONI BRIVIDO

Spicy combination of extra virgin olive oil, plum roma tomatoes, garlic and herbs, gently basted select rigatoni noodles.

PESTO SHRIMP OR CHICKEN

Your choice of either grilled chicken or sautéed shrimp over a delicate homemade pesto on spaghetti.

TURKEY OR HAM & SWISS

Lettuce, tomatoes, mayo, Swiss cheese and either ham or turkey served on homemade Como bread.

CHOCOLATE MOCHA CAKE

A 3-layer chocolate cake with a chocolate and mocha frosting.

CHICKEN BBQ

Bold BBQ sauce, red peppers, onions, sun-dried tomatoes, bacon and chicken with mozzarella melted over the top.

CHOCOLATE CHIP CREAM CHEESE MUFFIN

Chocolate muffin with a cream cheese filling.

CHICKEN ALMONDINE PASTA SALAD

Bowtie noodles with our special almondine sauce, baked chicken, and tomatoes. Served Cold.

ITALIAN SAUSAGE

Stuc's secret recipe Italian Sausage patty, topped with red sauce and mozzarella cheese.

CHICKEN POMPEII

Melted mozzarella cheese and spinach on a grilled chicken breast with our special tomato sauce seasoned just for this dish.

SHRIMP A LA BRIVIDO

Zucchini, red and green peppers, plum roma tomatoes, cooked in a spicy Caldo tomato sauce, topped with jumbo shrimp, sautéed in extra virgin olive oil, garlic and herbs.

CHEEZECAKE

A seasonal cheesecake made in house.

CARMELITAS

Oatmeal, caramel, chocolate and walnuts - this bar is a Stuc's original.

CHOCOLATE DECADENCE

A cross between fudge and a chocolate meltaway bar. Gluten free!

HOUSE SALAD

Romaine, iceberg lettuce, red onions, purple cabbage, sunflower seeds, Italian bread crumbs and tomatoes. Dressing on the side.

GARLIC BREAD

Two nine-inch cuts of our French bread, slathered with garlic butter. Served with a side of red sauce. Serves 2-4 people.

SANDWICH COMBO

Half Size Sandwich served with one choice below: House Salad, Soup, Chicken Almondine, Chicken Tomato Salad, Apple Pecan Salad.

MAC 'N' CHEESE

House-made cheese sauce and macaroni.

KID'S SPAGHETTI

Add meatballs or sausage.

CARROT CAKE

A 4-layer carrot cake with cream cheese frosting.

SPAGHETTI

Traditional favorite made with our unique spaghetti sauce with no meat. Add homemade meatballs or Italian sausage.

PEANUT BUTTER & JELLY

Strawberry jelly and peanut butter.

BUTTERED NOODLES

BRUSCHETTA

Eight fresh toasted crostinis with mozzarella, served with a house made bruschetta dip, served cold. Chopped roma tomatoes, fresh basil, onions, garlic, and seasonings.

VEGETARIAN

For a refreshing taste, the Vegetarian is a delicious blend of fresh mushrooms, green peppers, onions, black olives, red peppers, tomatoes, and green leaf lettuce, topped with our Italian dressing.

COOKIES

Double chocolate, Peanut Butter, Sugar, Chocolate Chip, Oatmeal Craisin, Snickerdoodle, Molasses.

APPLE SLICES

CHICKEN TOMATO SALAD

Baked chicken, fresh mushrooms, green and red peppers, carrots, pecorino romano cheese, sunflower seeds, Italian bread crumbs, and plum roma tomatoes, Traditionally served with tomato basil vinaigrette dressing on the side.