Street

Thai Ribs

Sweet, spicy, pork ribs.

Cemita

Choose juicy fried chicken thigh, burger or veg burger. Avocado, Mexican fried cheese, cilantro, chipotle mayo, pickled red onion, all on a sesame seed bun.

Porchetta

Tender, juicy Italian-style slow roasted herb garlicky pork with arugula and sharp provolone. Really, really good.

Mexicali Bowl

Home-made pinto beans, spicy hominy, tomato, cheddar, avocado, pickled onion, pickled jalapeños, salsa, black olives and sour cream over sticky rice with a few greens.

Lamb Shawarma

Slow roasted middle eastern spiced lamb on pita with tzatziki, tomato, onion, lettuce. A big gooey pile of deliciousness.

What About Cobb

A classically delicious fave with artichoke hearts, feta, tomato, avocado, egg, smoked almonds, and bacon on big crunch greens.

Burger

House-ground beef cooked to perfection. (Or make that a veggie burger.)

Bibimbap

Korean dish translates to “mixed meal”. A bed of crispy-chewy bottomed sticky rice, sesame sautéed carrot, mushroom, zucchini, spinach, and bean sprouts. Topped with a sunny-side egg and served with Gochujang sauce.

Noodle Bowl

Rice noodles, Asian herbs, bean sprouts, cucumber, carrot, lettuce, scallion, peanuts dressed with nước chấm topped with a fried egg.

Falafel

Pita full of ground chickpea balls with lettuce, pickle, vegetables, and tahini.

BÁNH MÌ

Chicken, pork, or ficken with pickled daikon and carrot, Sriracha mayo, Asian spiced pâté, fresh herbs and cucumber.

Cubano

Ham, shredded pork, swiss cheese, pickles and mustard. All pressed and crisp like a business man.

Curry Fries

A pile o' crispy fries drizzled with curry-mayo and served with curry ketchup.

Fried Chicken

Korean: sweet, spicy, ginger garlic OR Southern: lightly spiced, crispy delicious.

Subarashii

A.K.A. hot fries. Crispy fries sprinkled with Asian chili spice blend, slathered with scallion mayo, served with kimchee ketchup.

Dumplings Con Pow!

Sautéed pork dumplings and cauliflower, slathered with miso Sriracha butter, and topped with fresh herbs. Pow!

PHỞ TÁI BÒ VIÊN

Richly spiced traditional house-made beef stock with Vietnamese meatballs, rice noodles, and thinly sliced raw beef.

Yuca Fries

Served with our house made Peruvian lime dipping sauce.

Miso Salad

Crunchy, tasty, munchy mix of finely sliced and diced fennel, napa cabbage, kale, celery, spinach, scallions, fresh herbs, snow peas, toasted sunflower seeds, white beans, and lemon-miso dressing.

POZOLÉ

Thick, tomatoey, hominy-dotted Mexican stew with cilantro, scallions, pickled jalapeños, and goat cheese.

Vietnamese Chicken

Side of Fries

Singapore Salad

Daikon, cucumber, cabbage, carrot, scallions, cilantro, mint, Thai basil, and peanuts tossed in fresh and delicious sesame ginger dressing.

Mexican Fried Cheese

Seared Whitefish (local)

Key Lime Tartlet

Coconut crusted sweetness infused with classic key lime flavors, and topped with fresh whipped cream.

Korean BBQ Beef

Bowl of Bap Veggies

Chocolate Caramel Bark (GF)

Crispy, chewy, sweet, nutty and salty-crunchy peanuts and smoked almonds.

Fish or Shrimp Taco

Shrimp or white fish on a soft corn tortilla with lemon caper tartar sauce and shredded cabbage.

Empanada

Crisp Chilean pastry filled with spiced beef and served with Peruvian lime dipping sauce.

Crispy Rice Cake

Crispy-chewy sesame oil-griddled sticky rice cake with scallions.

Gobi 65

Indian spiced fried cauliflower with tamarind glaze (sweetly sour) and garlic yogurt sauce.

House-made Pinto Beans (vegan)

Bowl of Sticky Rice

Fake Chicken (Vegan)

Avocado

House-made Hominy (vegan)

Fried Egg