📱 Download the only app with the macros of over 35,000 restaurant menus.
506 Atlantic Ave, Morris, MN 56267
Hand-battered fries served with a curry mayo dipping sauce
Same made-to-order yellow cheese sauce we make for the kids, but for bigger appetites.
Two House-made falafel balls on mixed greens with cucumbers, tomatoes, kalamata olives, house pickled veggies, feta cheese, hummus, lemon wedge, naan bread, and a cucumber mint yogurt sauce.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Four big shrimp cooked in butter, garlic, salt and pepper served over a bed of spaghetti tossed with pesto, olive oil, grape tomatoes, and parmesan cheese
Chicken and Italian sausage sauteed with onions and sweet peppers in white wine finished with melted gouda in a toasted baguette
A hamburger patty and sauteed onions within a grilled cheddar and swiss cheese sandwich
Simple presentation with huge flavor. Cavatappi pasta is tossed with olive oil, grape tomatoes, roasted red peppers, garlic, mild Italian sausage and Parmesan cheese
Eight ounces of hand-sliced house brisket simmered in au jus served with mashed yukon gold potatoes and choice of side
same as above with sliced mild Italian ring sausage
Pulled pork, onions, peppers, and cheddar cheese on flatbread drizzled with Smoky BBQ sauce.
A cream based white sauce with Parmigiano Reggiano cheese and a touch of black pepper with chicken
Cheddar cheeseburger topped with lettuce, tomato, grilled onions, and thousand island dressing.
The same made-to-order yellow cheese sauce we make for the kids, but for bigger appetites.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Pasta with chicken curry
Our Burger with 2 strips of bacon and our house made beer cheese
Salmon, roasted red peppers, goat and smoked Gouda cheeses folded into a toasted tortilla and served with mixed greens and lemon basil dressing
A cream based white sauce with Parmigiano Reggiano cheese and a touch of black pepper with chicken fresh mushrooms and spinach
Chili and Salad
Sometimes called “angry sauce” this tomato sauce is made with garlic, crushed red peppers and andouille sausage giving it a not-too-hot deep smoky pepper flavor
Marinated pork tenderloin with cucumber, pickled radish, pickled onion, thinly sliced jalapeno, pickled carrot strips, sprouts, cilantro, mint leaves, and greens topped with a spicy chili-garlic mayo served in a baguette.
A cream based white sauce with Parmigiano Reggiano cheese and a touch of black pepper
A quarter-pound of our house brisket chopped and cooked on the griddle with onions and jalapeno peppers. Served on a stadium roll with garlic aioli and a cup of au jus
A boneless Chicken breast topped with a lightly sweet balsamic vinegar reduction, sauteed vegetables, and choice of side
6oz Salmon fillet topped with a maple soy glaze, served choice of two sides
Italian Salad - Large
Served on a brioche bun with pickles, and our savory coleslaw; choice of sauce and filling. [Shown with added peppers and onions]
Flaked Salmon, pickled onion, goat and gouda cheeses on peasant bread
Battered Chicken Sandwich
Our basic burger for those who like the basics. Or add on toppings to make it your own.
Falafel Salad
Salmon Salad
Roasted Beet Salad
Peasant sourdough or Dakota bread with Swiss, gouda, cheddar or American
A burger topped with goat cheese and roasted red bell peppers
New! Spicy battered chicken
A grilled chicken breast rubbed with a mild chili spice mix and a touch of lime. Served on a bun with lettuce tomato and ranch dressing
Belgian Chocolate Chunk Bread Pudding
Seasoned with smoked paprika and served with aioli dipping sauce
Our Grilled Cheese sandwich with wilted spinach and tomato served on sliced Peasant bread
Sweet potatoes cut thick as a fry and shaped like a chip, tempura battered, fried, then dusted with BBQ spice rub. Served with a tangy Carolina BBQ sauce.
Banh Mi Salad
Cheesecake with graham cracker crust
Soup and Salad
Bowl of Chili
Almond Cake
Our Grilled Cheese sandwich with off the bone deli ham. Served on sliced Peasant bread.
BBQ brisket
Locally raised and processed steak. Lighlty salted and peppered and seared edge to edge on a cast iron skillet
Pesto battered chicken
A simple smooth tomato sauce made with garlic and herb infused olive oil
Large House Salad
Kids Sliders
Hickory smoked bacon, lettuce and tomato served on Dakota bread
Kids Finger Food Plate
Fresh fried skin-on pub style potato chips
Hand-cut vegetables fried in a tempura batter served with a light ginger sauce
Beer battered onions made with Fargo Brewing Company’s Stone’s Throw Scottish Ale.
House Salad - Large
Large Spinach Poppy Salad
Cup of Chili
Kids Ham & Cheese
Kids Mac and Cheese
Candy Pebble Cookie
Pulled Pork; slow pressure cooked pork shoulder roast
Lightly Salted
Kids Grilled Cheese
Kids Smooth Spaghetti
Avocado toast points
Hummus and pita
Bowl of Soup
Small Italian Salad
Chocolate Chip Cookie
Small Spinach Poppy Salad
Small Beet Salad
Small House Salad
Cup of Soup
Discover the nutritional content of menu items at Stone's Throw Cafe´ in Morris, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Stone's Throw Cafe´ Menu - Nutrition Facts – Macros & Calories." https://macros.menu/stones-throw-cafe-morris-mn. Accessed December 31, 2025.