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137C W Main St, Little Chute, WI 54140
Prices: 12-inch $13.00; 14-inch $16.50; 16-inch $18.50; GF 10-inch $13.50.
Choice of smoked pork or roasted chicken, topped with jalapeΓ±os, cheddar jack cheese, beer cheese sauce, and pico de gallo over tortilla chips, served with sour cream and salsa.
Artisan four-cheese beer sauce with cavatappi noodles, served with garlic bread.
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Topped with sausage, pepperoni, yellow onions, mushrooms, tomatoes, green peppers and black olives.
Filled with tender pork, topped with pico de gallo and chipotle aioli, served with salsa and beer cheese sauce.
1/3 lb Hereford beef patty topped with Swiss cheese, bacon, beer caramelized onions, tomato, and our house burger sauce on a brioche bun.
Made from our award-winning Scottish Ale and an artisan four-cheese blend served with fresh tortilla chips.
Chicken, bacon, chipotle aioli, Wisconsin aged cheddar, lettuce, tomato, and onion.
Haddock lightly battered and fried. Served with house-made coleslaw, fries, tartar, and buttered rye.
Thinly pounded, lightly breaded pork loin, deep fried and served over spaetzle with seasonal vegetables and choice of sauce.
Three tenders served with fries and choice of sauce.
Venison meatloaf sandwich topped with house-made beer BBQ sauce, Six Grain Ale mustard, Swiss cheese, and house-pickled vegetables on sourdough bread.
1/3 lb Hereford beef patty topped with caramelized onions, sautΓ©ed mushrooms, and our famous beer cheese sauce on a pretzel bun.
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Download MacrosMap βHouse-made corned beef with Russian dressing, ale-bacon sauerkraut and Swiss cheese on swirl rye bread.
Tenderized chicken breast, fresh fettucine, lemon and herb butter sauce, seasonal vegetables, and capers.
Venison and Brewerβs grain meatloaf, expertly seasoned and served with creamy roasted garlic mashed potatoes, vibrant seasonal vegetables, and a savory Jaeger sauce for a hearty, satisfying dish.
A blend of artisan cheeses, ham, tomatoes, pickles, and mayonnaise on sourdough bread.
Pan-fried haddock crusted in a blend of bread crumbs, fresh herbs, and parmesan. Served with red mashed potatoes, seasonal vegetables, and a lemon butter sauce.
House-made spinach fettuccine tossed with succulent shrimp, lemon, and garlic compound butter, paired with tender artichokes and sweet tomatoes, finished with a sprinkle of fresh parsley for a light, flavorful dish.
Smoked pork tossed in house made beer BBQ, topped with artisan four-cheese blend, crispy onions, and house-made slaw on a brioche bun.
Chicken, Pecorino Romano, garlic crostini, and blistered tomatoes over romaine hearts tossed in Caesar dressing.
Quinoa, spent grains, roasted cauliflower, charred pearl onion, plumped raisins, bacon, onion and goat cheese spread, and a warm bacon vinaigrette.
Chopped romaine lettuce, chicken, blue cheese crumbles, red onion, bacon, and tomatoes served with ranch dressing.
Featuring a juicy beef patty, caramelized onions and mushrooms, melted Swiss cheese, and Russian dressing on rye bread.
Chicken breast, mozzarella, tomato, pesto, arugula, and balsamic glaze on sourdough bread.
Beer-brined chicken, artisan four-cheese blend, and green onion, served with Thai chili sauce.
5oz salmon glazed with Six-Grain Ale mustard sauce, served with herb roasted potatoes, green beans, and marinated tomato.
Ranch dressing base, topped with chicken, and bacon.
Texas toast sourdough bread, thick-cut bacon, arugula, tomato, and mayonnaise.
1/3 lb Hereford beef patty with arugula, tomato, and onion on a brioche bun.
Organic mixed spring greens, strawberries, apples, spiced walnuts, goat cheese, and Hazy IPA vinaigrette.
Our famous curds are handmade in Chippewa Falls with our Scottish Ale and deep fried, served with ranch or marinara.
Plant-based protein burger patty with arugula, tomato, and onion on a brioche bun.
Olive oil base topped with artichokes, tomatoes, fresh mozzarella, garlic, and fresh basil.
4oz beef tenderloin smoked and served with herb roasted potatoes, seasonal vegetables, and cabernet-thyme butter.
House-made patty topped with arugula, tomato, and onion on a brioche bun.
Arugula, bell pepper, onion, mushroom, zucchini, and squash, drizzled with a zesty lemon herb aioli.
Topped with bacon, sausage and pepperoni.
Jumbo Bavarian soft pretzel served with our Six Grain Ale mustard.
Hard-boiled egg wrapped in sausage, breaded and deep fried, served with our Six Grain Ale mustard.
Topped with yellow onions, mushrooms, tomatoes, green peppers, black olives and green olives.
Organic mixed spring greens, tomatoes, cucumbers, carrots, and choice of dressing.
Ask your server about our soup of the day.
Discover the nutritional content of menu items at Stone Arch Tied House in Little Chute, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Stone Arch Tied House Menu - Nutrition Facts β Macros & Calories." https://macros.menu/stone-arch-tied-house-little-chute-wi. Accessed December 31, 2025.