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3 Sir Simon Milton Sq, London, SW1E 5EB, United Kingdom
Nutrition Facts & Calorie Information
Grilled miso marinated black cod, tempura shrimp, yellowfin tuna, seared salmon and lobster with sushi rice, avocado, tamago, shiitake, snow peas, sake-tamari marinated trout roe, shiso, soya sesame & tsume soy
Rice Paper Shake with soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma
NIGIRI Seared salmon, avocado, tuna and seared yellowtail kingfish, topped with Exmoor Caviar – Royal Beluski [10 gr]
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All 6 House Rolls
Chicken wings marinated in garlic, ginger, soy & mirin, with soya sesame
Snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe.
Fried chicken thigh, sweet and sour dashi marinade, Japanese mayonnaise, onion & daikon cress
Salmon, yellowfin tuna, yellowtail kingfish, lobster daikon roll, hiramasa ceviche and tamago ikura
Lobster & yuzu, avocado, cucumber, soya sesame, chives & coriander
Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma
Chicken, avocado, kataifi, coriander, soya sesame & yuzu-kosho
Beef fillet, panko, okonomiyaki sauce, Japanese mayonnaise, daikon cress
Beef Tataki with beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu
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Download MacrosMap →Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue.
Tempura shrimp, avocado, spicy sauce & sesame
Lamb, spring onion, yakiniku sauce, garlic butter & soy sesame
Chicken with pickled red onion & wasabi Caesar
Miso marinated black cod
Grilled salmon, shrimp and seared tuna on a salad of green leaves, red cabbage, quinoa, tomatoes, edamame, avocado, radish, broccoli & sesame – topped with lotus chips & miso-mustard dressing
Nanban maki with chicken, avocado, kataifi, coriander, soya sesame & spicy yuzu-kosho
Tempura tenderstem broccoli with daikon oroshi in shiitake-tentsuyu sauce
Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion
Tuna, cucumber, spicy sauce, masago, kataifi & cress
Ceviche maki with pickled red onion, avocado & cucumber, topped with hiramasa, lime & coriander
Grilled duck meatball with egg yolk in supreme soy
Chocolate ice cream stick with miso caramel, hazelnut nougatine & dark chocolate, Vanilla ice cream stick with miso caramel & white chocolate cookie crumble
Nigiri with Tofu and ginger, Grilled red pepper, Seared aubergine, Avocado and Portobello mushroom
Tempura shrimp, chili, coriander, miso aioli & fresh lime
Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu
Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust
Shrimp, avocado, cucumber, masago, sesame & miso aïoli
Avocado, cucumber, soya sesame & chives
Nigiri with seared salmon, sansho pepper & tsume soy
Argentinian red shrimp, spicy gochujang, avocado, snow peas, miso aioli & trout roe
Ceviche maki with pickled red onion, avocado & cucumber, topped with hiramasa, lime & coriander
Nigiri with seared yellowtail kingfish
Chicken gyoza topped with okonomiyaki sauce, Japanese mayonnaise, chives & bonito
Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress
Softshell crab with masago & spicy sauce
Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume
Tempura shrimp & spicy sauce, topped with avocado
Salmon, avocado, cream cheese & lumpfish roe
Wagyu tartare with kizami wasabi & crispy kataifi
Broccoli. Grilled in supreme soy, served with spicy goma
Crab croquettes with wasabi Caesar
Scallops, miso aïoli, trout roe, kataifi & shiso cress
Nigiri with salmon
Nigiri with salmon & garlic
Miso-marinated black cod with artichoke chips & pickled red onion
Pickled red onion, avocado & cucumber, topped with hiramasa, lime & coriander
Edamame with spicy miso & sesame
Salmon
Edamame. Soya beans, grilled with supreme soy & sesame
Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread
Edamame beans with sea salt & lemon
Sweet potato, coriander cress & teriyaki
Edamame beans with sea salt & lemon
Edamame beans with sea salt and lemon
Grilled edamame with supreme soy & soya sesame
Nigiri with portobello and lime salt
Yellowfin tuna
with Japanese rice and a special sweet sauce.
Japanese wagyu from Kyushu
Salmon, avocado, snow peas, edamame, pickled red onion, sushi rice & poké sauce
Marinated chicken and soy egg on a salad of green leaves, red cabbage, quinoa, tomatoes, edamame, avocado, radish, broccoli & sesame
Grilled sweet potato, avocado, cauliflower and portobello mushroom on a salad of green leaves, red cabbage, quinoa, tomatoes, edamame, radish, broccoli and sesame – topped with goma and jerusalem artichoke chips
and ginger, Grilled red pepper, Seared aubergine, Avocado and Portobello mushroom
with tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue
Dark chocolate fondant with matcha core, vanilla ice cream & matcha cookie crumble
with soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma
with tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue
with tempura shrimp & spicy sauce, topped with avocado
Sake marinated mackerel with spring onion and shiso ginger sauce
Chicken meatballs, chili dip, teriyaki & spring onions
Free-range pork with yuzu-miso & sesame
Vanilla crème brûlée with black sesame crumble
with salmon, avocado, cream cheese & lumpfish roe
with wagyu tartare, kizami wasabi & crispy kataifi
with miso-marinated black cod, artichoke chips & pickled red onion
with beef filet with miso herb butter
with tempura shrimp, avocado, spicy sauce & tsume
with crab and wasabi Caesar
with Kappa Chilli, Poteto Sarada & Kimchi
with tuna, cucumber, spicy sauce, masago, kataifi & cress
with snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe.
with salmon, avocado, cream cheese & lumpfish roe
with tempura shrimp & spicy sauce, topped with avocado
with snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe
with seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion
with beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu
with salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress
Scallops & bacon with miso herb butter
Shortcrust pastry with yuzu curd & yuzu meringue
Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust
Tempura shrimp, miso aïoli, chilli, lime & coriander
with chicken meatballs, chilli dip, teriyaki & spring onions
Emmental cheese wrapped in bacon
with chicken, avocado, kataifi, coriander, soya sesame & spicy yuzu-kosho
with tuna, cucumber, spicy sauce, masago, kataifi & cress
with tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread
with Exmoor Caviar – Royal Beluski [10 gr]
Miso cured black Iberian pork
with argentinian red shrimp, spicy gochujang, avocado, snow peas, miso aioli & trout roe
Chicken meatballs & teriyaki
Salmon with teriyaki sauce & spring onion
Goat’s cheese with dried ham
with tempura shrimp & spicy sauce, topped with avocado
with roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume
with softshell crab, masago & spicy sauce
with lobster & yuzu, avocado, cucumber, soya sesame, chives & coriander
with grilled duck meatball with egg yolk in supreme soy
with chicken wings marinated in garlic, ginger & tamari with soya sesame
with tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread
with a tasty chicken and vegetable mix.
Sorbet Trio - Mango with sun ripened Alphonso mangoes, Blackcurrant with Danish berries from Thy, Chocolate sorbet made with Avola almonds
with pickled red onion, avocado & cucumber, topped with hiramasa, lime & coriander
a grilled beef steak with soya sauce.
Nigiri with avocado, yuzu-kosho & sesame
Chicken wings with sea salt
King oyster mushroom & miso herb sauce
Padron peppers, spicy gochujang, tsume & lime sauce
with tempura tenderstem broccoli, daikon oroshi in shiitake-tentsuyu sauce
Yellowtail kingfish
Nigiri with grilled Romano pepper & yuzu-kosho
Nigiri with seared aubergine, miso & kizami wasabi
with sea salt & lemon
Nigiri with Japanese omelet
Nigiri with shrimp
Nigiri with yellowtail kingfish
Nigiri with yellowfin tuna
Grilled in supreme soy, served with spicy goma
A bowl of Japanese rice
Discover the nutritional content of menu items at Sticks’n’Sushi - Victoria. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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