Sticks’n’Sushi - Victoria

Chirashi Deluxe

Grilled miso marinated black cod, tempura shrimp, yellowfin tuna, seared salmon and lobster with sushi rice, avocado, tamago, shiitake, snow peas, sake-tamari marinated trout roe, shiso, soya sesame & tsume soy

Salmon & Friends

Rice Paper Shake with soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma

Tokyo Non-Stop

NIGIRI Seared salmon, avocado, tuna and seared yellowtail kingfish, topped with Exmoor Caviar – Royal Beluski [10 gr]

Full House

All 6 House Rolls

Shoyu Tebasaki

Chicken wings marinated in garlic, ginger, soy & mirin, with soya sesame

Shake Aïoli

Snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe.

Momo Nanban

Fried chicken thigh, sweet and sour dashi marinade, Japanese mayonnaise, onion & daikon cress

Sashimi Deluxe

Salmon, yellowfin tuna, yellowtail kingfish, lobster daikon roll, hiramasa ceviche and tamago ikura

Lobster Abokado

Lobster & yuzu, avocado, cucumber, soya sesame, chives & coriander

Rice Paper Shake

Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma

Nanban

Chicken, avocado, kataifi, coriander, soya sesame & yuzu-kosho

Gyu Katzu

Beef fillet, panko, okonomiyaki sauce, Japanese mayonnaise, daikon cress

Robust

Beef Tataki with beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu

Hell's Kitchen

Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue.

Crispy Ebi

Tempura shrimp, avocado, spicy sauce & sesame

Ramu Niku

Lamb, spring onion, yakiniku sauce, garlic butter & soy sesame

Karaage

Chicken with pickled red onion & wasabi Caesar

Gindara No Miso

Miso marinated black cod

Jungle Fish

Grilled salmon, shrimp and seared tuna on a salad of green leaves, red cabbage, quinoa, tomatoes, edamame, avocado, radish, broccoli & sesame – topped with lotus chips & miso-mustard dressing

Four Meal Drive

Nanban maki with chicken, avocado, kataifi, coriander, soya sesame & spicy yuzu-kosho

Bimi Tempura

Tempura tenderstem broccoli with daikon oroshi in shiitake-tentsuyu sauce

Chirashi

Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion

Spicy Tuna

Tuna, cucumber, spicy sauce, masago, kataifi & cress

Maki Maki

Ceviche maki with pickled red onion, avocado & cucumber, topped with hiramasa, lime & coriander

Aigamo Tsukune

Grilled duck meatball with egg yolk in supreme soy

Karameru

Chocolate ice cream stick with miso caramel, hazelnut nougatine & dark chocolate, Vanilla ice cream stick with miso caramel & white chocolate cookie crumble

Kyoto Non-Stop

Nigiri with Tofu and ginger, Grilled red pepper, Seared aubergine, Avocado and Portobello mushroom

Ebi Bites

Tempura shrimp, chili, coriander, miso aioli & fresh lime

Beef Tataki

Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu

Kinoko Korokke

Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust

California

Shrimp, avocado, cucumber, masago, sesame & miso aïoli

Mamma Mia

Avocado, cucumber, soya sesame & chives

Shake Yaki

Nigiri with seared salmon, sansho pepper & tsume soy

Aka Ebi

Argentinian red shrimp, spicy gochujang, avocado, snow peas, miso aioli & trout roe

Mini Maki Maki

Ceviche maki with pickled red onion, avocado & cucumber, topped with hiramasa, lime & coriander

Hiramasa Yaki

Nigiri with seared yellowtail kingfish

Gyoza

Chicken gyoza topped with okonomiyaki sauce, Japanese mayonnaise, chives & bonito

Shake Tataki

Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress

Soft Shell

Softshell crab with masago & spicy sauce

Red'N'Green

Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume

Ebi Panko

Tempura shrimp & spicy sauce, topped with avocado

Pink Alaska

Salmon, avocado, cream cheese & lumpfish roe

Wagyu

Wagyu tartare with kizami wasabi & crispy kataifi

Set For Success

Broccoli. Grilled in supreme soy, served with spicy goma

Kani Korokke

Crab croquettes with wasabi Caesar

Hotate Kataifi

Scallops, miso aïoli, trout roe, kataifi & shiso cress

Shake

Nigiri with salmon

Shake NY

Nigiri with salmon & garlic

Black Cod

Miso-marinated black cod with artichoke chips & pickled red onion

Ceviche

Pickled red onion, avocado & cucumber, topped with hiramasa, lime & coriander

Spicy Edamame Beans

Edamame with spicy miso & sesame

Shake Sashimi

Salmon

As Good As It Gets

Edamame. Soya beans, grilled with supreme soy & sesame

Tuna Tartare Bites

Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread

Mixed Emotions

Edamame beans with sea salt & lemon

Imo Yaki

Sweet potato, coriander cress & teriyaki

Perfect Day

Edamame beans with sea salt & lemon

Edamame Beans

Edamame beans with sea salt and lemon

Grilled Edamame Beans

Grilled edamame with supreme soy & soya sesame

Kinoko

Nigiri with portobello and lime salt

Maguro Sashimi

Yellowfin tuna

Gyudon

with Japanese rice and a special sweet sauce.

Wagyu Yaki

Japanese wagyu from Kyushu

Beautiful Mess

Salmon, avocado, snow peas, edamame, pickled red onion, sushi rice & poké sauce

Green Bird

Marinated chicken and soy egg on a salad of green leaves, red cabbage, quinoa, tomatoes, edamame, avocado, radish, broccoli & sesame

Green Gate

Grilled sweet potato, avocado, cauliflower and portobello mushroom on a salad of green leaves, red cabbage, quinoa, tomatoes, edamame, radish, broccoli and sesame – topped with goma and jerusalem artichoke chips

Nigiri with Tofu

and ginger, Grilled red pepper, Seared aubergine, Avocado and Portobello mushroom

Hell’s Kitchen maki

with tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue

Matcha Fondant

Dark chocolate fondant with matcha core, vanilla ice cream & matcha cookie crumble

Rice Paper Shake

with soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma

Hell’s Kitchen maki

with tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue

Ebi Panko maki

with tempura shrimp & spicy sauce, topped with avocado

Saba Yaki

Sake marinated mackerel with spring onion and shiso ginger sauce

Tsukune Chili

Chicken meatballs, chili dip, teriyaki & spring onions

Buta Yaki

Free-range pork with yuzu-miso & sesame

Goma

Vanilla crème brûlée with black sesame crumble

Pink Alaska

with salmon, avocado, cream cheese & lumpfish roe

Wagyu maki

with wagyu tartare, kizami wasabi & crispy kataifi

Black Cod maki

with miso-marinated black cod, artichoke chips & pickled red onion

Gyu Habu stick

with beef filet with miso herb butter

Crispy Ebi maki

with tempura shrimp, avocado, spicy sauce & tsume

Kani Korokke

with crab and wasabi Caesar

Okazu

with Kappa Chilli, Poteto Sarada & Kimchi

Spicy Tuna

with tuna, cucumber, spicy sauce, masago, kataifi & cress

Shake Aïoli maki

with snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe.

Pink Alaska maki

with salmon, avocado, cream cheese & lumpfish roe

Ebi Panko maki

with tempura shrimp & spicy sauce, topped with avocado

Shake Aïoli maki

with snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe

Chirashi maki

with seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion

Beef Tataki

with beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu

Shake Tataki

with salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress

Hotate Bacon

Scallops & bacon with miso herb butter

Yuzu

Shortcrust pastry with yuzu curd & yuzu meringue

Kinoko Korokke

Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust

Ebi Bites

Tempura shrimp, miso aïoli, chilli, lime & coriander

Tsukune Chilli stick

with chicken meatballs, chilli dip, teriyaki & spring onions

Chiizu Maki

Emmental cheese wrapped in bacon

Nanban maki

with chicken, avocado, kataifi, coriander, soya sesame & spicy yuzu-kosho

Spicy Tuna maki

with tuna, cucumber, spicy sauce, masago, kataifi & cress

Tuna Tartare Bites

with tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread

Seared yellowtail kingfish

with Exmoor Caviar – Royal Beluski [10 gr]

Iberico Secreto

Miso cured black Iberian pork

Aka Ebi maki

with argentinian red shrimp, spicy gochujang, avocado, snow peas, miso aioli & trout roe

Tsukune

Chicken meatballs & teriyaki

Shake Teriyaki

Salmon with teriyaki sauce & spring onion

Yaki Yagi

Goat’s cheese with dried ham

Ebi Panko

with tempura shrimp & spicy sauce, topped with avocado

Red'N'Green maki

with roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume

Soft Shell maki

with softshell crab, masago & spicy sauce

Lobster Abokado

with lobster & yuzu, avocado, cucumber, soya sesame, chives & coriander

Aigamo Tsukune stick

with grilled duck meatball with egg yolk in supreme soy

Shōyu Tebasaki stick

with chicken wings marinated in garlic, ginger & tamari with soya sesame

Tuna Tartare

with tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread

Sanjiga

with a tasty chicken and vegetable mix.

Nigiri with seared salmon, sansho pepper & tsume soy

Nigiri with avocado, yuzu-kosho & sesame

Shabetto

Sorbet Trio - Mango with sun ripened Alphonso mangoes, Blackcurrant with Danish berries from Thy, Chocolate sorbet made with Avola almonds

Ceviche maki

with pickled red onion, avocado & cucumber, topped with hiramasa, lime & coriander

Steki

a grilled beef steak with soya sauce.

Abokado

Nigiri with avocado, yuzu-kosho & sesame

Tebasaki

Chicken wings with sea salt

Eringi Yaki

King oyster mushroom & miso herb sauce

Shishito Yaki

Padron peppers, spicy gochujang, tsume & lime sauce

Bimi Tempura

with tempura tenderstem broccoli, daikon oroshi in shiitake-tentsuyu sauce

Hiramasa Sashimi

Yellowtail kingfish

Aka Piman

Nigiri with grilled Romano pepper & yuzu-kosho

Nasu Aburi

Nigiri with seared aubergine, miso & kizami wasabi

Edamame beans

with sea salt & lemon

Nigiri with yellowfin tuna

Tamago

Nigiri with Japanese omelet

Ebi

Nigiri with shrimp

Nigiri with salmon

Hiramasa

Nigiri with yellowtail kingfish

Nigiri with shrimp

Nigiri with salmon

Maguro

Nigiri with yellowfin tuna

Broccoli

Grilled in supreme soy, served with spicy goma

Pronto

Japanese Rice

A bowl of Japanese rice