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Stella Blues
Nutrition Facts & Calorie Information
306 E Madison St, Eau Claire, WI 54703
- PawChicken and Waffles
Southern fried chicken breast on a homemade buttermilk waffle. Topped with bacon and swiss cheese, and a mushroom, spinach, maple rum sauce. Choice of vegetable only.
New York Strip
14 oz. New York strip steak grilled medium-rare and topped with chipotle butter and home fried buttermilk onion strings.
Southern Fried Chicken or Catfish
Two boneless skinless chicken breasts or catfish fillets in our secret crispy beer batter.
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Rack of Ribs
Slow cooked pork ribs with Cajun rub slathered with a spicy BBQ sauce.
Sweet Bourbon Pasta
Andouille sausage, portabella mushrooms, artichoke hearts, bacon, and fettuccine tossed in a creamy bourbon sauce.
Gumbo
A thick, flavorful Cajun stew with chicken, shrimp, crawfish, andouille sausage, bacon, okra, diced onions and celery. Served over brown rice. A true Louisiana comfort food.
Louisiana Heat Mac n Cheese
Andouille sausage and sprill pasta in a garlic cheddar Jack cheese sauce, topped with toasted panko and Monterey Jack cheese.
Cajun Pasta
A mix of fresh vegetables, homemade creole, hint of cream and Cajun spices tossed with fettuccine.
Rosemary Parmesan Fried Chicken
A boneless skinless chicken breasts in our classic rosemary and Parmesan breading and fried to a golden brown.
Jerk Salmon
8 oz Seared filet seasoned with our homemade jerk spices, Set on a bed of brown rice and black beans, topped with a mango salsa and rum jerk sauce.
Pasta Rockefeller
Your choice of chicken, shrimp, or andouille sausage, with spinach and portabella mushrooms in a garlic white wine sauce, tossed with angel hair pasta and topped with parmesan cheese.
Southern Fried or Blackened Catfish
Two catfish fillets with a traditional dry blackened seasoning Cajun spices or beer battered and fried to agolden brown.
Shrimp and Grits
Creamy white stone ground grits topped with onions, roasted red peppers, a white wine, garlic, pepper butter sauce, and sauteed shrimp.
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Download MacrosMap →Etoufee
Your choice of crawfish or shrimp sautéed in a spicy etoufee sauce with diced onions and celery. Served over steamed brown rice.
Maple-Rum Carmelized Chicken
A grilled boneless chicken breast seasoned with cayenne pepper and topped with maple caramelized bacon, mushrooms, and spinach.
Blackened Tuna with Citrus-Rum Sauce
8 oz Ahi tuna rubbed with cajun spices and blacken medium rare. Topped with a citrus rum sauce.
Southern Fried Chicken or Blackened Chic
One skinless skinless boneless chicken breast blackened with traditional Cajun spices or beer battered and fried to a golden brown.
Jambalaya
Shrimp, andouille sausage, crawfish, and a mix of fresh vegetables with a spicy Creole sauce. Tossed with brown rice.
Salmon with Lemon-Dill Sauce
8-oz. Atlantic salmon, broiled. Topped with a creamy lemon dill sauce.
Bourbon Street Scallops
Five U10 Sea scallops in a sweet bourbon sauce with bacon.
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About Stella Blues Nutrition Information
Discover the nutritional content of menu items at Stella Blues in Eau Claire, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Stella Blues Menu - Nutrition Facts – Macros & Calories." https://macros.menu/stella-blues-eau-claire-wi. Accessed December 31, 2025.