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Steep Mountain Teahouse
Nutrition Facts & Calorie Information
402 E Main St, Bozeman, MT 59715
- Paw№76 GRIZZLY BERRY
Make your immune system as tough as a grizzly bear.
№75 BIG SKY BLEND
A perfect blend for stargazing under the big Montana sky.
Always Something Delicious
Steep Mountain Tea House features a broad selection of pastries and special treats that rotate daily.
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Pumpkin Spice Chai Boba
Crafted with house-made pumpkin sauce and a warming chai blend.
Weekend In Missoula
A fizzy fall twist on a Montana classic.
Oatmeal Cookie Latte
Crazy how much it tastes like an oatmeal cookie!
№17 OLD FAITHFUL VANILLA
The combination of vanilla and black tea is as reliable and majestic as Yellowstone’s top attraction, Old Faithful Geyser. Formerly Snowcap Vanilla.
№57 VANILLA SPICE CHAI
An expertly-crafted smooth and simple blend with a subtle spiciness.
№72 CLARITY
An all-around beneficial brew for your mind and body.
№77 DETOX
This root blend may help rejuvenate the liver.
№51 STORM CASTLE CHAI
Smooth, warming, cocoa-like chai.
№55 GINGER GREEN CHAI
The balance of classic cardamom and ginger chai spices with a twist.
№70 COLD KICKER
Drink this tea at the first onset of illness.
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Download MacrosMap →Apple Cider
Our own special spice blend, steamed with organic apple cider.
№84 BRIDGER BLEND
An all-day refreshing tonic reminiscent of chai.
№53 FORAGER CHAI
A rich and earthy herbal chai designed to enhance your body.
№50 FLATHEAD CHAI
The addition of cooling peppermint to a traditional chai.
№58 SPEED GOAT CHAI
An earthy, pepper forward chai.
№49 MASALA CHAI
A classic recipe consisting of black tea, cinnamon, ginger, and cardamom.
№68 TUMMY TAMER
This functional blend is full of herbs to calm a tumultuous belly.
№73 FIREHOLE TONIC
This blend of turmeric and fiery spices can be helpful in relieving symptoms caused by inflammation.
№37 MATCHA
Shade-grown in Uji Prefecture and stone-ground, this bright green beverage has a sweet vegetal flavor and contains a high concentration of vitamins.
№40 HYALITE HAIKU
Peach, Vanilla, Rose. Steeps as fresh as cool mountain air.
№80 LONE PEAK LAVENDER
A blend that brings harmony to the body and mind.
№60 YERBA MATÉ
This traditional beverage of the Andean regions of South America has a delightfully earthy flavor.
№65 ROOIBOS RED BUSH
South African Rooibos has a sweet honey flavor.
№13 CRÈME DE LA EARL GREY
Earl Grey that jumped across The Channel and became infused with French crème essence and blue cornflowers. One of our best-selling teas.
№16 MARKETSPICE
Robust black tea leaves infused with a cinnamon-orange oil, resulting in a naturally sweet and spicy kick.
№4 DARJEELING 2ND FLUSH
Picked in late spring, this is lighter than most black teas, with a slightly floral aroma and a subtle, spicy aftertaste of peppers or tomato leaf.
№12 MEADOWLARK
Named after the bird whose cheerful song fills the summer air, this blend with its bold black tea and bright fruity notes will invigorate your daily adventures. Formerly Vanilla Peach Apricot.
№5 LAPSANG SOUCHONG
It is said that the signature smoky flavor of Lapsang Souchong was created by accident long ago when a tea farmer, in a hurry to finish a batch of tea, used pine smoke to dry the leaves. It has been a popular sensation ever since with special smoking sheds built near the tea farms specifically for this purpose.
№21 MANGO MIST
Superior Sri Lankan black tea with mango and calendula petals for a tropical delight.
№47 SIAGON CINNAMON OOLONG
A minuet of dark Chinese oolong and black teas, with roasted maté and cinnamon bark.
№67 ROOIBOS CINNAMON SPICE
An invigorating herbal infusion that packs a sweet and spicy punch.
№2 SINGLE ESTATE CEYLON
Tea from the famous Kenilworth Estate. Delicious classic Ceylon with a soft and sweet aroma.
№10 STICKY RICE PU-ERH
Smooth cooked black pu-erh nest flavored with nuomixiang, an herb that tastes just like aromatic sticky rice. Served in a 20-ounce teapot.
№18 HI-LINE AMARETTO
This warming, black tea with cinnamon and amaretto is a perfect dessert tea to help take the edge off bitterly cold winter evenings in Northern Montana’s Hi-Line region.
№1 ENGLISH BREAKFAST
The classic blend of long-leaf Ceylon and Assam teas. A nice daily cup that stands well on its own or with milk and sugar. Decaf option available.
№7 YUNNAN HONG CHA
A smooth, earthy tea from the Yunnan province of China, considered to be the region where tea was first cultivated.
№14 EARL GREY
The perfect level of bergamot oil added to a very fine mix of Chinese Keemun and Sri Lankan black teas.
№19 ROSE PETAL
Keemun black tea scented with rose petals creating a naturally sweet and floral taste.
№23 FRENCH BREAKFAST
A creamy, floral variation of traditional Earl Grey, with a touch of citrus.
№3 ASSAM (IRISH BREAKFAST)
Malty, robust black tea processed using the cut-tear-curl method to maximize surface area of the leaves for the strongest cup possible. Add a little milk and honey and you’re in for a real treat.
№6 LAPU MOUNTAIN SOUCHONG
A uniquely rich and malty black tea. Very smooth and biscuity compared to its heavily smoked Lapsang counterpart.
№11 BOZEMAN BREAKFAST
Inspired by bustling downtown Bozeman, we’ve combined the nutty aroma of coffee with the smooth and steady caffeine perk of black tea for a celebratory blend that energizes without the jitters. Formerly Northwest Breakfast.
№20 BLACKMORE BERRY
Hints of strawberry in this smooth black tea remind us of finding wild berries on the grueling hike to the top of Mount Blackmore.
№25 MOROCCAN MINT
Robust gunpowder green tea blended with a generous amount of Pacific Northwest grown spearmint.
№28 JASMINE HARMONY
A rich and complex blend of Jasmine tea mixed with lavender blossoms, roasted Hojicha, and citrus flavors.
№33 GEYSER BASIN GREEN
This tea carries a hint of nuttiness, and when steeped, reminds us of the beautiful green hues found in many thermal pools in Yellowstone’s geyser basins.
№42 WHITE PEONY (BAI MUDAN)
A slightly more robust, modern take on white tea.
№22 STAGECOACH BLACK
This blend of black teas, citrus, and spices has a hint of smokiness that conjures images of Yellowstone Park’s early days.
№26 JASMINE SPRINGS
Sipping this green tea with its natural sweetness, subtle aroma of Jasmine flowers, and regenerative cellular benefits evokes the rejuvenating freshness of cool mountain springs.
№29 PARADISE MINT GREEN
This tea has a soothing, full, and slightly sweet flavor enjoyed either hot or iced.
№24 STRAWBERRY SENCHA
Bright Sencha leaf flavored with bits of strawberry. A delicious way to introduce yourself to green tea.
№27 DRAGON PEARL JASMINE
Youngest spring tea leaf tips are rested each night with jasmine flowers and removed every morning for up to a week, resulting in sublime pearls.
№32 GUNPOWDER
Classic rolled small-leaf green tea from China. A great everyday tea providing vitamins and anti-oxidants.
№35 GALLATIN EARL GREEN
The bold green Bao Zhong oolong leaf and exotic Bergamot oils used in this tea will keep you energized.
№39 HOJICHA
A beloved Japanese tea known for its rich roasted flavor and low caffeine content.
№41 SILVER NEEDLES (YINZHEN)
Consisting only of finest downy buds of equal length, this delicate tea was once reserved solely for Chinese emperors.
№46 IRON GODDESS OF MERCY
One of the most famous oolong styles, known as Tieguanyin in Chinese.
№61 PEPPERMINT MATÉ
Standard green maté blended with equal parts peppermint leaf.
№64 ORANGE ZEPHYR
A spicy, tart blend with gentle rooibos undertones.
№83 LOVE
Love! It’s all you need! This is a mild aphrodisiac.
№34 GENMAI CHA
Classic blend of Sencha green tea with popped brown rice.
№38 JAPANESE SENCHA
This grassy, sweet tea from Kagoshima Prefecture is shaded at the end of its growing period.
№45 MILK OOLONG
Utterly unique natural creamy flavor, crafted using a carefully controlled oxidation process.
№48 WUYI MOUNTAIN
Spring harvested leaf oxidized to around 40% before baking.
№54 BACKCOUNTRY CHAI
The Lapsang Souchong in this unique blend imparts an almost caramel-like flavor.
№66 VANILLA ROOIBOS
Our original organic South African rooibos mixed with the added flavor of real vanilla bean.
№71 ALPENGLOW
A gentle, calming cup of this tea is a reminder that we belong to the beauty of the landscape.
№74 DREAM TIME
A deeply relaxing blend that may help put you right to bed.
№81 SWEET CHAMOMILE MINT
A spectacular blend of two classic herbs.
№69 EVENING IN MISSOULA
A favorite herbal blend that has been produced in Montana since the 1970s.
№79 PEPPERMINT
Grown in the U.S., this bright and refreshing tea is great hot or iced.
№82 CHAMOMILE CLASSIC
Sweet and mild blossoms give this tisane its honey-apple aroma.
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About Steep Mountain Teahouse Nutrition Information
Discover the nutritional content of menu items at Steep Mountain Teahouse in Bozeman, MT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Steep Mountain Teahouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/steep-mountain-teahouse-bozeman-mt. Accessed December 31, 2025.