Steak Lounge & Grill

TOMAHAWK 1.2KG

A show-stopper cut on the bone. Our Tomahawk is a minimum of 1Kg that is the ultimate indulgence piece.

Platter of 18

TOMAHAWK 1kg

PORTERHOUSE 1KG

A premium 1kg Porterhouse steak combining 1 tender fillet and flavourful sirloin, dry-aged for 35 days to enhance depth and richness. Made for sharing – or for the truly indulgent.

TOMAHAWK 1kg

For the ultimate indulgence have your steak wrapped in 24k Gold.

Platter of 36

T-BONE 600 grams

COTE DE BOUF 16oz

For the ultimate indulgence have your steak wrapped in 24k Gold.

STEAK LOUNGE SPECIAL

8oz Angus beef burger topped with grilled chicken fillet & cheese served in a brioche bun with mayo, lettuce, tomatoes, onions.

THE BBQ BEEF

8oz Angus beef burger topped with our pulled beef, marinated in our BBQ sauce. Served in a brioche bun with lettuce, tomatoes & onions.

COTE DE BOEUF 16oz

All the marbling & flavour of the rib-eye, with the rib cap which renders down as the meat cooks for a succulent finish.

T-BONE 14oz

On one side a tender fillet and on the other a flavoursome sirloin.

BEEF RIBS

Aberdeen Angus beef ribs slow cooked for 8 hours then coated in our BBQ sauce. Served with a side of your choice.

CHATEAUBRIAND 16oz

A very lean & succulent cut coming from the thickest end of the fillet that sits under the ribcage where it is protected and does not move much during the cow’s life making it very tender.

LAMB BURGER

8oz lamb burger served in a brioche bun with mayo, lettuce, tomatoes, onions & cheese.

FILLET STEAK BURGER

8oz Angus beef burger topped with a 4oz fillet steak, caramelised onions & peppercorn sauce, served in a brioche bun with lettuce & tomatoes.

FLAMING LAMB BURGER

8oz lamb burger served in a brioche bun with spicy mayo, lettuce, tomatoes, onions, jalapenos, cheese.

THE SACRED BURGER

8oz Angus beef burger topped with our pulled beef, marinated in our own tikka & tandoori spices. Served in a brioche bun with lettuce, tomatoes & onions.

HALLOUMI BURGER

Served in a brioche bun with lettuce, mayo, tomatoes & onions.

SOUTHERN FRIED CHICKEN BURGER

Southern fried chicken burger coated in our secret herbs and spices topped with garlic mayonnaise. Served in a brioche bun with lettuce, tomatoes & onions.

CHEESE BEEF-BURGER

Lightly seasoned Aberdeen Angus beef patty served with cheese in a brioche bun.

ANGUS BEEF

8oz Angus beef burger topped with cheese, served in a brioche bun with mayo, lettuce, tomatoes & onions.

PULLED BEEF CROQUETTES (3)

Pulled beef, potato & cheese croquettes coated in panko breadcrumbs.

Lamb Shank

Slow-cooked lamb shank marinated in a blend tikka & tandoori spices, braised until meltingly tender. Served with a side of your choice.

WAGYU SIRLOIN 8oz

(Subject to availability) A ‘super beef’ of sorts, Wagyu beef is known for its marbled appearance & for being so tender it melts in your mouth.

RIB-EYE 8oz

Cut from the fore-ribs, a tender cut with plenty of marbling. Bursting with flavour.

Double skewer

A Portuguese dish consisting of char-grilled sliced peppers & onions with either lamb, beef, or chicken, on hanging skewers. Choose either one or two or mix them up. Comes with a side of your choice.

VEGAN BURGER

‘Moving Mountains’ patty topped with vegan cheese, slaw & aioli served in a vegan bun with lettuce, tomatoes & onions.

TIRAMISU

Coffee flavoured Italian dessert.

FILLET 8oz

The most tender steak regarded by many as the premium cut.

ROASTED BEEF BONE MARROW

Roasted beef bone marrow cooked with chilli and garlic.

GRILLED CHICKEN FILLET BURGER

Chicken breast marinated in our tikka & tandoori spices chargrilled & served in a brioche bun with lettuce, tomatoes, onions & cheese.

MAC & CHEESE

Macaroni pasta with cheese sauce and melted cheese topping.

LAMB STEAK 9oz

A flavoursome boneless cut from the leg marinated in our own tikka & tandoori spices.

CHOCOLATE FUDGE CAKE

Served warm with ice cream.

Cheese

FRENCH TRIMMED LAMB CHOPS (4)

Marinated in light Indian spices. Served with coriander chutney.

DYNAMITE PRAWNS (5)

Crispy fried battered prawns in a spicy sriracha sauce.

RUMP 8oz

A firm texture & rich flavour.

RIBEYE 6oz

SIRLOIN 8oz

For the ultimate indulgence have your steak wrapped in 24k Gold.

Sweet Potato Fries

ICE CREAM 3 SCOOPS

Vanilla, chocolate, strawberry.

SALMON STEAK 6oz

Tender Salmon steak pan fried in garlic butter & parsley, smothered in chilli butter & topped with roasted cherry tomatoes.

DYNAMITE CHICKEN (5)

Crispy fried battered chicken coated in a spicy sriracha sauce.

Single skewer

A Portuguese dish consisting of char-grilled sliced peppers & onions with either lamb, beef, or chicken, on hanging skewers. Choose either one or two or mix them up. Comes with a side of your choice.

SALMON STEAK 6oz

Tender Salmon steak pan fried in garlic butter & parsley, smothered in chilli butter & topped with roasted cherry tomatoes.

THAI FISH CAKES (2)

A refined blend of poached salmon and king prawns with herb infused potato gently crisped in golden panko served with a sweet chilli sauce.

Mushroom & Garlic

SIRLION 8oz

Cut from the rear of the loin, a well worked muscle making it slightly less tender than the rib-eye or fillet.

FISH FINGERS (4)

White fish in a crispy breadcrumb coating.

Chips-Peri-Cajun

Mac & Cheese

BUTTERFLY CHICKEN

Chicken breast marinated in tikka & tandoori spices served with a side & sauce of your choice.

KING PRAWN PLATTER

Whole King Prawns grilled covered in a marinade of your choice. Choose from tandoori, garlic or chilli mango…..or why not mix them up and go for all three.

Fries-Peri-Cajun

BBQ CHICKEN WINGS (4)

Oven baked chicken wings marinated in sweet & spicy sauce.

CHICKEN STRIPS (4)

Grilled chicken breast, marinated in chef’s very own recipe.

GARLIC PRAWNS (5)

Pan fried prawns in garlic, served with garlic bread.

FILLET 5oz

Chilli Prawns (3)

SIRLOIN 6oz

Spicy Rice

Creamy Mashed Potatoes

HALLOUMI FRIES (5)

Crispy fried halloumi coated in oregano seasoning.

GARLIC BREAD

Garlic bread made in house. (Add cheese £1.50)

Garlic & Chilli Baby Potatoes

Chilli Butter

CHICKEN NUGGETS (4)

Deep-fried boneless pieces of chicken in a crispy batter.

TEMPURA PRAWNS (4)

Head on king prawns coated in a light crisp tempura batter served with a sweet chilli sauce.

Garlic Prawns (3)

Egg

Dressed Salad

Steamed Vegetables

Spicy Coleslaw

Dynamite Sauce

Coriander Chutney

Gravy

Caramelised Onions

Mushrooms

Jalapenos

Garlic Butter

FLAMING ANGUS

8oz Angus beef burger topped with cheese, served in a brioche bun with spicy mayo, lettuce, tomatoes, onions & jalapenos.

Peppercorn