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Unit D3 Springfield Quay, Paisley Rd, Kinning Park, Glasgow G5 8NP, United Kingdom
Nutrition Facts & Calorie Information
A show-stopper cut on the bone. Our Tomahawk is a minimum of 1Kg that is the ultimate indulgence piece.
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A premium 1kg Porterhouse steak combining 1 tender fillet and flavourful sirloin, dry-aged for 35 days to enhance depth and richness. Made for sharing – or for the truly indulgent.
For the ultimate indulgence have your steak wrapped in 24k Gold.
For the ultimate indulgence have your steak wrapped in 24k Gold.
8oz Angus beef burger topped with grilled chicken fillet & cheese served in a brioche bun with mayo, lettuce, tomatoes, onions.
8oz Angus beef burger topped with our pulled beef, marinated in our BBQ sauce. Served in a brioche bun with lettuce, tomatoes & onions.
All the marbling & flavour of the rib-eye, with the rib cap which renders down as the meat cooks for a succulent finish.
On one side a tender fillet and on the other a flavoursome sirloin.
Aberdeen Angus beef ribs slow cooked for 8 hours then coated in our BBQ sauce. Served with a side of your choice.
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Download MacrosMap →A very lean & succulent cut coming from the thickest end of the fillet that sits under the ribcage where it is protected and does not move much during the cow’s life making it very tender.
8oz lamb burger served in a brioche bun with mayo, lettuce, tomatoes, onions & cheese.
8oz Angus beef burger topped with a 4oz fillet steak, caramelised onions & peppercorn sauce, served in a brioche bun with lettuce & tomatoes.
8oz lamb burger served in a brioche bun with spicy mayo, lettuce, tomatoes, onions, jalapenos, cheese.
8oz Angus beef burger topped with our pulled beef, marinated in our own tikka & tandoori spices. Served in a brioche bun with lettuce, tomatoes & onions.
Served in a brioche bun with lettuce, mayo, tomatoes & onions.
Southern fried chicken burger coated in our secret herbs and spices topped with garlic mayonnaise. Served in a brioche bun with lettuce, tomatoes & onions.
Lightly seasoned Aberdeen Angus beef patty served with cheese in a brioche bun.
8oz Angus beef burger topped with cheese, served in a brioche bun with mayo, lettuce, tomatoes & onions.
Pulled beef, potato & cheese croquettes coated in panko breadcrumbs.
Slow-cooked lamb shank marinated in a blend tikka & tandoori spices, braised until meltingly tender. Served with a side of your choice.
(Subject to availability) A ‘super beef’ of sorts, Wagyu beef is known for its marbled appearance & for being so tender it melts in your mouth.
Cut from the fore-ribs, a tender cut with plenty of marbling. Bursting with flavour.
A Portuguese dish consisting of char-grilled sliced peppers & onions with either lamb, beef, or chicken, on hanging skewers. Choose either one or two or mix them up. Comes with a side of your choice.
‘Moving Mountains’ patty topped with vegan cheese, slaw & aioli served in a vegan bun with lettuce, tomatoes & onions.
Coffee flavoured Italian dessert.
The most tender steak regarded by many as the premium cut.
Roasted beef bone marrow cooked with chilli and garlic.
Chicken breast marinated in our tikka & tandoori spices chargrilled & served in a brioche bun with lettuce, tomatoes, onions & cheese.
Macaroni pasta with cheese sauce and melted cheese topping.
A flavoursome boneless cut from the leg marinated in our own tikka & tandoori spices.
Served warm with ice cream.
Marinated in light Indian spices. Served with coriander chutney.
Crispy fried battered prawns in a spicy sriracha sauce.
A firm texture & rich flavour.
For the ultimate indulgence have your steak wrapped in 24k Gold.
Vanilla, chocolate, strawberry.
Tender Salmon steak pan fried in garlic butter & parsley, smothered in chilli butter & topped with roasted cherry tomatoes.
Crispy fried battered chicken coated in a spicy sriracha sauce.
A Portuguese dish consisting of char-grilled sliced peppers & onions with either lamb, beef, or chicken, on hanging skewers. Choose either one or two or mix them up. Comes with a side of your choice.
Tender Salmon steak pan fried in garlic butter & parsley, smothered in chilli butter & topped with roasted cherry tomatoes.
A refined blend of poached salmon and king prawns with herb infused potato gently crisped in golden panko served with a sweet chilli sauce.
Cut from the rear of the loin, a well worked muscle making it slightly less tender than the rib-eye or fillet.
White fish in a crispy breadcrumb coating.
Chicken breast marinated in tikka & tandoori spices served with a side & sauce of your choice.
Whole King Prawns grilled covered in a marinade of your choice. Choose from tandoori, garlic or chilli mango…..or why not mix them up and go for all three.
Oven baked chicken wings marinated in sweet & spicy sauce.
Grilled chicken breast, marinated in chef’s very own recipe.
Pan fried prawns in garlic, served with garlic bread.
Crispy fried halloumi coated in oregano seasoning.
Garlic bread made in house. (Add cheese £1.50)
Deep-fried boneless pieces of chicken in a crispy batter.
Head on king prawns coated in a light crisp tempura batter served with a sweet chilli sauce.
8oz Angus beef burger topped with cheese, served in a brioche bun with spicy mayo, lettuce, tomatoes, onions & jalapenos.
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