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Stax Omega Diner
Nutrition Facts & Calorie Information
72 Orchard Park Dr, Greenville, SC 29615
- PawDOMESTIC AND IMPORTED CHEESE BOARD (V)
Variety of cheeses to include single, double, and triple créme selections and flavors artistically displayed with assorted fresh grapes, specialty crackers and rustic bread.
FETTUCINE ALFREDO DI ANTONIO
Fettuccine pasta tossed in a Parmesan cream sauce and topped with Parmesan cheese.
CHICKEN PARMIGIANA
Boneless breast of all natural chicken topped with marinara sauce and melted mozzarella cheese. Served with spaghetti marinara.
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ALL AMERICAN COOKOUT BURGER PLATTER
Half pound fresh, never frozen, hand-pattied, USDA Inspected, Top Choice Black Angus beef, served with lettuce and tomato, pickles, sliced raw onions, grilled sesame bun and American and Swiss cheese. Additional charge for bacon, sautéed onions or sautéed mushrooms.
HERB ROASTED NEW YORK STRIP LOIN
USDA choice Black Angus New York Strip roasted with thyme and cracked pepper and served with sauce bordelaise and homemade petite rolls.
RIB EYE STEAK (GF)
Hand cut Aged USDA Choice Black Angus center cut rib eye thick and well marbled to guarantee excellent flavor.
USDA BLACK ANGUS CHOPPED STEAK (GF)
12oz. fresh, never frozen, hand-pattied, USDA-inspected Top Choice Black Angus Beef, mushrooms, onions and gravy.
PRIME RIB
USDA choice Black Angus beef - 9 spice rub crust - slow roasted Prime Rib served with a creamy horseradish sauce and homemade petite rolls.
SPAGHETTI AGLIO E OLIO
Spaghetti, sun dried tomatoes, fresh baby spinach, fresh basil, asparagus, fresh garlic, prosciutto, green onions, Parmesan cheese, extra virgin olive oil and a touch of cream.
CHICKEN MARSALA
Boneless breast of all natural chicken lightly floured and pan sautéed, topped with a Marsala wine sauce. Entrees served with fresh tossed green salad, your choice of vegetable of the day, Greek potatoes, mashed potatoes or rice pilaf and fresh baked rolls. Additional charge for assorted fresh seasonal dessert.
FILET MIGNON
USDA choice Black Angus filet mignon accompanied with horseradish sauce, dijonnaise and homemade petite rolls.
CALIFORNIA WRAP
Char-grilled all natural chicken, bacon, shredded lettuce, avocado, tomatoes, red onion and Swiss cheese wrapped in a flour tortilla. Served with honey mustard dressing on the side.
LASAGNA DI ALFONSO
Baked layers of pasta, ricotta, mozzarella, seasoned ground beef and fresh basil topped with homemade meat sauce.
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Download MacrosMap →BEEF KABOBS (GFA)
Two skewers of sirloin filet, onions, peppers and mushrooms char-grilled and topped with an Athenian butter sauce.
CHICKEN MADEIRA
Pan sautéed breast of all natural chicken topped with fresh asparagus, melted mozzarella cheese and finished with a wild mushroom Madeira sauce.
ITALIAN SPAGHETTI BOLOGNESE
Spaghetti tossed with our homemade meat sauce and topped with Parmesan cheese.
HERB ROASTED NEW YORK STRIP LOIN (GF)
Roasted with thyme and cracked pepper, thinly sliced and served with sauce bordelaise.
N.Y. STRIP STEAK (GF)
Hand cut Aged USDA Choice Black Angus center cut sirloin aged generously and grilled to perfection.
CHICKEN FRANGELICO
Boneless breast of all natural chicken sautéed with shallots, mushrooms, scallions, flambéed with Frangelico liqueur and simmered in a cream veal glace.
CHAR-GRILLED CHICKEN SALAD (GFA)
Fresh mixed greens with tomato, onion, egg, aged cheddar cheese and char-grilled all natural chicken strips. Served with ranch dressing.
APPLE AND PECAN SALAD (GFA) (V)
Mixed organic field greens, apples, grapes, caramelized pecans, Clemson bleu cheese crumbles and dried cranberries. Served with a Mediterranean vinaigrette. Sliced, char-grilled all-natural chicken breast: Additional charge
CHICKEN SALAD WRAP
Fresh all natural chicken salad, shredded lettuce, tomatoes, red onion and cheddar cheese wrapped in a flour tortilla.
CHICKEN ANGELO
Sautéed boneless breast of all natural chicken with artichokes, crispy prosciutto, capers and mushrooms in a white wine sauce.
ANTIPASTO PLATTER
Crostini, salami, mortadella, prosciutto, roasted red peppers, imported extra virgin olive oil, imported premium olives, fresh mozzarella, parmesano-reggiano, and fresh basil – minimum 30
ROASTED TENDERLOIN FILET
Roasted tenderloin filet topped with sauce bordelaise.
MEDITERRANEAN CHICKEN
Broiled boneless breast of all natural chicken stuffed with fresh baby spinach, smoked bacon and imported Greek feta cheese, topped with Athenian butter sauce.
ENLIGHTENED BERRY AND GOAT CHEESE SALAD (V)
Organic mixed field greens, fresh strawberries and blueberries, chevre goat cheese rolled with Georgia pecans, dried cranberries and green onions. Served with our homemade Mediterranean dressing. Sliced, char-grilled all-natural chicken breast: Additional charge
PASTA PRIMAVERA (V)
Pasta tossed with fresh roasted vegetables (zucchini, yellow squash, assorted colorful bell peppers, carrots, red onion and broccoli) with our homemade marinara sauce. Homemade Alfredo sauce Additional charge
LONDON BROIL
Thinly sliced London broil slow cooked to medium and topped with a delicious mushroom sauce.
HOMEMADE CHICKEN SALAD SANDWICH
Fresh all natural chicken salad served with lettuce and tomato on sliced sourdough Greek bread.
TUSCAN CHICKEN
All natural chicken, fresh roasted vegetables (zucchini, yellow squash, bell peppers, carrots, red onions, broccoli) and asparagus topped off with extra virgin olive oil infused with garlic and fresh herbs.
CHICKEN GENOVA
Boneless breast of all natural chicken stuffed with fresh spinach, fresh mozzarella and sundried tomatoes.
IT’S ALL GREEK TO ME WRAP
Char-grilled all natural chicken, tomatoes, imported Greek feta cheese, shredded lettuce and red onion wrapped in a flour tortilla. Served with Mediterranean dressing on the side.
BBQ PULLED PORK SANDWICH
Smoked and topped with our famous BBQ sauce. Served on a sesame bun.
CHICKEN KABOBS (GFA)
Two skewers of all natural chicken, onions, peppers and mushrooms char-grilled and topped with an Athenian butter sauce.
ROASTED TENDERLOIN FILET (GF)
Roasted tenderloin filet topped with sauce bordelaise.
ROAST BEEF
Lightly seasoned and slow roasted to perfection with horseradish sauce, dijonnaise and homemade petite rolls.
FRESH SCOOP OF CHICKEN SALAD
Freshly made all natural chicken salad served with tomato, onion and egg over fresh mixed greens. Served with a Mediterranean vinaigrette.
VEGGIE AND AVOCADO WRAP (V) (VG)
Avocado, spinach, tomato, red onion, lettuce, roasted red peppers and mushrooms. Served in a flour tortilla with Mediterranean dressing on the side.
POT ROAST
Slow cooked and tender pot roast topped with our delicious homemade gravy.
BAMBOO SKEWERED TORTELLINI (V)
And seasonal roasted vegetables.
SMOKED SALMON
Accompanied with crostini, sour cream, capers, red onion, tomatoes and dill crème fraiche.
CHICKEN OF THE SEA
Southern all natural chicken salad, diced chicken breast with chopped walnuts and sweet grapes served in a crisp corn fillo.
CHAR-GRILLED CHICKEN BREAST SANDWICH
Char-grilled all natural chicken breast served with lettuce, tomato and mayonnaise on a sesame bun.
SLICED BLACK OAK HAM SANDWICH
Sliced Black Oak ham served with lettuce, tomato and mayonnaise on sliced sourdough Greek bread.
VEGETABLE LASAGNA (V)
Baked layers of pasta, ricotta, mozzarella and fresh baby spinach topped with homemade marinara sauce.
BEEF CROSTINI
Fresh french baguette toast rounds and micro greens serve as a bed to the succulent thinly sliced whole roasted beef tenderloin topped with low country creole aioli.
CHICKEN SAMBUCA (GF)
All natural chicken strips dusted with our homemade cajun seasoning and flambéed with Sambuca liqueur.
SHRIMP SCAMPI
Sautéed in garlic butter sauce.
CAPRESE BRUSCHETTA (V)
Freshly chopped tomatoes concasse, imported extra virgin olive oil, garlic, fresh basil and fresh buffalo mozzarella cheese.
CLASSIC CHICKEN ATHENA
A juicy char-grilled boneless breast of all natural chicken stuffed with fresh baby spinach, Kalamata olives, imported Greek feta cheese, roasted red peppers and tomatoes.
ROASTED BEEF TENDERLOIN
Accompanied with horseradish sauce, dijonnaise and petite rolls – serves 30
PORK LOIN
Boneless and seasoned pork tenderloin pan seared then oven roasted, sliced and served with pan mushroom gravy.
ASSORTED FINGER SANDWICHES
Shrimp or chicken salad.
HUMMUS TRIO (V)
Roasted red pepper hummus, pesto hummus, jalapeno and cilantro hummus in phyllo.
SLICED TURKEY BREAST SANDWICH
Sliced turkey served with lettuce, tomato and mayonnaise on sliced sourdough Greek bread.
HONEY GLAZED BAKED HAM
Accompanied with honey mustard and petite rolls – serves 30
GREEK SALAD (GFA) (V)
A delicious blend of fresh greens, Greek feta cheese, Kalamata olives, sliced pepperoncini, onion and tomato. Served with a Mediterranean vinaigrette. Sliced, char-grilled all-natural chicken breast: Additional charge
SWEET CAROLINA SCALLOPS
Brown sugar in the raw encrusted sea scallop, caramelized and topped with saffron hollandaise sauce.
BROILED, WILD-CAUGHT SALMON
Additional charge
WHOLE POACHED SALMON
Accompanied with crostini, sour cream, capers, red onion, tomatoes and dill crème fraiche – serves 60
OVEN ROASTED TURKEY
Oven roasted, cooked to perfection and served with pan gravy.
VEGETABLE KABOBS (V) (GFA)
Two skewers of onions, peppers, tomatoes and mushrooms char-grilled and topped with an Athenian butter sauce.
CHAR-GRILLED ALL NATURAL CHICKEN
Additional charge
FIG & BRIE CROSTINI (V)
Topped with fig spread and bubbled brie cheese.
SCALLOPS (GF)
Wrapped in prosciutto.
THE EDISTO CUP
A crisp baked wonton shell, delicately holds a nest of Asian infused slaw topped with teriyaki barbeque marinated all natural chicken.
MOZZARELLA, CHERRY TOMATO, CUCUMBER CUBE STACK (GF) (V)
Drizzled with aged balsamic vinegar.
APRICOT & ROQUEFORT CROSTINI (V)
Topped with apricot spread and roquefort cheese.
CANDIED SCALLOP SKEWER (GF)
Sugar encrusted, broiled, skewered bay scallops.
ROASTED VEGETABLES (V) (GFA)
An array of marinated seasonal vegetables-asparagus, assorted mushrooms, eggplant, zuchinni, yellow squash, red, green, and yellow bell peppers.
LARGE SHRIMP COCKTAIL (GF)
With cocktail sauce.
PICNIC TRADITION
Freshly prepared deviled egg served in a crisp tomato fillo tartlet shell.
SHRIMP SAMBUCA (GF)
Large shrimp dusted with our homemade cajun seasoning and flambéed with Sambuca liqueur.
PROSCIUTTO (GF)
Wrapped cantaloupe.
CAROLINA POPS!
Mango habanera marinated coastal shrimp, grilled, chilled then presented as a lollipop.
WATERMELON, GREEK FETA, FRESH MINT CUBE (GF) (V)
Watermelon with feta and mint.
SKEWERED SEASONAL FRESH FRUIT (V) (VG) (GF)
Skewered fruit.
SEASONAL FRESH FRUIT TRAY (V) (VG) (GF)
Seasonal fresh fruit.
FOUR SAUTÉED SHRIMP
Additional charge
SEASONAL VEGETABLE TRAY (V) (VG) (GF)
Seasonal vegetables.
CHILLED SHRIMP SHOOTER (GF)
Large chilled shrimp, cocktail sauce and chiffonade iceberg in a shot glass.
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About Stax Omega Diner Nutrition Information
Discover the nutritional content of menu items at Stax Omega Diner in Greenville, SC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Stax Omega Diner Menu - Nutrition Facts – Macros & Calories." https://macros.menu/stax-omega-diner-greenville-sc. Accessed December 31, 2025.