π± Download the only app with the macros of over 35,000 restaurant menus.
6751 Dorsey Rd, Elkridge, MD 21075
Now enjoy the full appetizer size for a chicken quesadilla, white queso nachos, mozzarella sticks, Santa Fe Rolls, and wings with your choice of sauce. Served with ranch, bleu cheese, chipotle ranch, sour cream, salsa, guacamole and marinara sauces. Sorry no substitutions or requests for all flats/drums.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Canβt decide on a single item to order? Try a sampling of our house favorites β 2 cheese quesadillas, 4 mozzarella sticks, white queso nachos, 2 Santa Fe Rolls and 4 Buffalo wings. (Sorry no substitutions)
EVOO, fresh garlic, spices, mozzarella, provolone, diced tomatoes and fresh basil.
EVOO, fresh garlic, spices, Provolone and imported Fontina.
Our 8oz burger topped with house made crab dip, shredded cheese, a dusting of Old Bay season, Bacon, lettuce, and tomato on a brioche roll. Served with fries & a dill pickle.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap βSmoky pork barbecue on a toasted Brioche roll served with French fries and coleslaw.
Cream base soup with spices and lump crab meat.
A marinated chicken breast grilled or flash fried with Japanese Panko topped with our zesty marinara sauce and finished in the oven with melted provolone & Parmesan cheese. Served with a side of thin spaghetti and toasted garlic bread.
Fried chicken tenders or a grilled chicken breast, Jack & cheddar cheeses, lettuce and Buffalo sauce wrapped in a warm flour tortilla. Served with a side of Ranch or Bleu cheese dressing.
White corn chips topped with our house made pepper Jack cheese sauce, garnished with tomatoes, scallions and black olives. Served with sour cream, salsa and guacamole.
A Pub Favorite! Fried potato slices, queso dip, crispy bacon bits, scallions, jalapenos with a side of sour cream.
MD Half & Half Soup
Blackened chicken breast wrapped in a warm flour tortilla with rice pilaf, Jack & cheddar cheeses, lettuce, tomato & roasted red pepper mayo.
12-ounce center cut choice beef garnished with an onion ring and baked potato and fresh green beans.
Served with house made bleu cheese (or) Ranch dressing and French fries.
Served with house made honey mustard, and French fries.
One full pound of fried jumbo wings served with celery sticks Your choice of Bleu Cheese or Ranch Dressing.
Penne tossed with tomatoes and peas in a Cajun parmesan herb butter cream sauce.
Haddock dipped in beer batter and flash fried. Served with breaded potato wedges, coleslaw, lemon wedge and a side of our house made tartar sauce.
Steamed in beer with red potatoes, onions and Old Bay.
10 Boneless wings with your choice of sauce, with Ranch or Bleu Cheese dressing on the side.
Made with ground beef, Italian sausage, farm fresh cheeses and Marinara sauce. Served with garlic bread.
Three mini burgers with American cheese on soft rolls with onions, ketchup and mustard, served with potato chips.
EVOO, fresh garlic, spices, mozzarella, provolone, diced tomatoes and fresh basil.
EVOO, fresh garlic, spices, Provolone and imported Fontina.
One full pound of baked jumbo wings served with celery sticks Your choice of Bleu Cheese or Ranch Dressing.
Two 5-ounce cakes, broiled or fried, served with a baked potato and green beans.
Roasted half chicken dinner served with a side of red skin mashed potatoes and sautΓ©ed spinach.
A marinated, blackened & grilled chicken breast topped with melted Provolone cheese, red onion, bacon and Thousand Island dressing with lettuce and tomato on a toasted Brioche roll. Served with chips and a dill pickle.
$10.00
A basket of tots, topped with our house made crab dip, shredded cheese, bacon bits, old bay & scallions.
A 6 oz flank steak, sliced and folded inside grilled flour tortillas with roasted corn, red onion & black bean salsa, tomatoes, scallions and Jack & cheddar cheeses. Served with sides of sour cream and salsa.
Provolone cheese, avocado, sautΓ©ed mushrooms, 1000 Island dressing on a toasted pretzel bun.
$9.99
Our 5 oz. crab cake, Old Bay shrimp salad, bacon, lettuce and tomato stacked on toast. Be hungry!
Cappacolla ham, Genoa salami, pepperoni, Provolone cheese, lettuce, tomato, onions and creamy Italian dressing on a toasted Sub roll.
Romaine lettuce, choice of grilled or fried chicken, tossed in Buffalo sauce with bleu cheese crumbles, red peppers, shaved carrots, red onion, grape tomatoes and crispy bacon bits. Garnished with celery sticks and served with your choice of dressing on the side.
Made to order with ripe avocados, tomatoes, onions, fresh jalapenos, garlic, lime juice and spices served with white corn tortilla chips.
Romaine lettuce, house made Caesar dressing, croutons, and Argentine Parmesan.
Cajun spice and melted bleu cheese.
Cheese Ravioli topped with your choice of marinara, meat sauce or butter. Served with garlic bread.
A generous portion of our house made meatloaf crusted with a tangy ketchup blend served with mashed potatoes, roasted beef gravy and fresh green beans.
SautΓ©ed Shrimp, baked chicken breast and Andouille sausage in a zesty Cajun sauce, served over rice pilaf and garnished with crabmeat.
Warm roast beef, melted Swiss cheese & GRILLED ONIONS on toasted French bread, served with a side of au jus. Served with chips & a dill pickle.
Five jumbo shrimp stuffed with mini lump crab cakes, topped with Imperial glaze and baked. Served with rice pilaf and green beans.
Grilled flour tortillas with baked chicken breast tomatoes, scallions and Jack & cheddar cheeses. Served with sour cream and salsa.
Romaine lettuce, chopped Cappacolla ham, Genoa salami, Provolone & fresh mozzarella cheeses, diced tomatoes, red onion and Calamata olives tossed in house made creamy Italian dressing
Sliced thin turkey breast on a pretzel roll with bacon, melted cheddar cheese, lettuce, tomato, red onions and honey mustard.
Lettuce, tomato, mayo and Provolone on a toasted sub roll.
Served open face on white bread with roasted beef gravy and mashed red skin potatoes or fries.
Bacon, cheddar cheese, sautΓ©ed onions & barbecue sauce.
Grilled Atlantic salmon, bacon, lettuce, tomato and a side of basil aioli on a toasted Brioche roll.
Extra lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread.
Turkey, ham, bacon, lettuce, tomato and mayo stacked on your choice of white, wheat or rye bread.
Baked Atlantic Salmon seasoned with lemon pepper and garnished with a balsamic glaze, served with rice pilaf and sautΓ©ed spinach.
SautΓ©ed onions and cheddar on grilled rye bread.
Grilled flour tortillas with grilled shrimp, tomatoes, scallions and Jack & cheddar cheeses. Served with sour cream and salsa.
Turkey, Black Forest ham, melted Swiss, bread & butter pickles and mustard on a flat grilled sub roll.
SautΓ©ed mushrooms, black olives, grilled onions, provolone cheese on toasted sub roll with lettuce, tomato & mayo. Served with chips and a dill pickle.
Grilled flour tortillas with black olives, mushrooms, tomatoes, scallions and Jack & cheddar cheeses. Served with sour cream and salsa.
Fillet of Haddock dipped in beer batter and fried, served with lettuce, tomato with a side of our house made tartar sauce.
Creamy crab dip baked open face on pretzel bread halves with Jack & cheddar cheeses, garnished with scallions and a dusting of Old Bay.
MD Crab Soup
Warm roast beef, bacon and melted Swiss on grilled rye.
Lump Crab meat with Old Bay spiced cream cheese in baked in a crock, served with your choice of corn chips or a toasted garlic baguette.
$7.00
Marinated and grilled chicken breast, lettuce, tomato and mayo on a toasted Brioche roll.
$13.00
Lettuce, tomato, mayo and Provolone on a toasted sub roll.
Made to order with ripe avocados, tomatoes, onions, fresh jalapenos, garlic, lime juice and spices served with white corn tortilla chips.
Seared rare tuna with Japanese mustard, 2 vegetable pot stickers with sesame ginger sauce and 2 won ton shrimp with sweet & spicy Thai sauce.
Served with a side of Chipotle Ranch dipping sauce.
Grilled Chicken, Romaine lettuce, house made Caesar dressing, and Argentine Parmesan wrapped in a warm flour tortilla
Fajita spice, pepper Jack cheese, hot cherry peppers, mild banana peppers.
$7.50
$8.00
$5.00
$10.00
Romaine lettuce, roasted corn, black bean and red onion salsa, garnished with grape tomatoes, feta cheese, and wonton strips. Served with a side of your choice of dressing.
$8.29
$12.00
Steamed in beer with red potatoes, onions and Old Bay.
American, Swiss*, Cheddar*, Provolone* or Pepper Jack
Served with warm Marinara sauce
$10.00
$5.00
Vegetable base soup with vegetables, potatoes & lump crab meat.
5 oz. cake, broiled or fried, served with crackers βor- on a roll.
$7.00+
Build your own deli sandwich.
House made shrimp salad wrapped in a flour tortilla with lettuce and tomato.
$10.00
$8.29
One 5-ounce cakes, broiled or fried, served with a baked potato and green beans.
Grilled to your liking with your choice of condiments.
Baby spinach, grape tomatoes, red onions, carrots, sliced avocados, red pepper, cucumbers and served with a side your choice of dressing.
SautΓ©ed fresh mushrooms, onions, bacon and melted Swiss.
An Iceberg Wedge with creamy bleu cheese dressing, crispy bacon crumbles and diced tomatoes.
$5.00+
Served hot with your choice of celery, toasted French bread or tortilla chips.
Cream base soup with spices and lump crab meat.
A mix of cream of crab & Maryland crab soup.
$6.00+
$9.99
A soft pretzel served hot with kosher salt with yellow and honey mustard.
Cream base soup with spices and lump crab meat.
Chopped Romaine hearts, diced tomatoes, cucumber, red onion and Calamate Olives tossed in a Greek Red Wine, garnished with feta cheese.
$2.00+
$7.00
$9.49
$7.00
$7.29
$5.00
$8.29
$8.29
$6.00
$8.29
$6.00+
Romaine lettuce, house made Caesar dressing, croutons, and Argentine Parmesan.
A mix of cream of crab & Maryland crab soup.
$6.00+
$4.00+
$5.00
$3.99
$8.29
$5.00
Vegetable base soup with vegetables, potatoes & lump crab meat.
$5.00+
$1.00
$5.00
$5.00
$3.00+
$3.00
$4.00+
$4.00
$4.00
Romaine lettuce, shaved carrots, sliced red onion, red pepper and grape tomatoes. Served with your choice of dressing on the side.
Add Protein
$0.75
$1.00
Romaine lettuce, shaved carrots, sliced red onion, red pepper and grape tomatoes. Served with your choice of dressing on the side.
$4.00
Side of raw carrots $3.00
$4.00
$5.00
$1.00+
$3.00+
$3.00+
$2.00
$3.00
Discover the nutritional content of menu items at Stained Glass Pub - Elkridge in Elkridge, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Stained Glass Pub - Elkridge Menu - Nutrition Facts β Macros & Calories." https://macros.menu/stained-glass-pub-elkridge-elkridge-md. Accessed December 31, 2025.