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3132 W Chinden Blvd Garden City, ID 83714
Nutrition Facts & Calorie Information
$27.50. Two halibut chunks, two bar prawns & three onion rings, hand-breaded and fried to a golden brown.
$12.95 - $13.95. Served with french fries and a side salad.
$19.95. Triple decker with lean corned beef, turkey, ham, Swiss cheese, sauerkraut and a touch of Thousand Island on dark Rye.
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Half of a chicken breaded with our seasoned flour and roasted to a crisp golden brown in just 15 minutes. It is worth the wait!
Various items including Mashed Potatoes w/ Gravy, Basket of Hand-Breaded Onion Rings, etc.
$29.95. Half of a chicken breaded with our seasoned flour and roasted to a crisp golden brown in just 15 minutes. It is worth the wait!
Pride of the Inn. This is a favorite of many in the meat industry and is long on juice and flavor.
With meatballs and sprinkled with Parmesan cheese. Served with garlic bread and a salad OR side.
Garnished with parmesan cheese, served with garlic bread and a side salad.
$18.95. With meatballs and sprinkled with Parmesan cheese. Served with garlic bread and a salad OR side.
$20.95 - $21.95. Sliced prime rib on a hoagie with a side of au jus.
$22.95 - $29.20. Half of a chicken breaded with our seasoned flour and. broasted to a crisp golden brown in just 12 minutes with a choice of side.
$20.95 - $21.95.
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Download MacrosMap →$12.95. Garnished with parmesan cheese, served with garlic bread and a side salad.
Often called a full cut T-Bone steak and is the champion of all. Market Price.
10 oz. of bacon-wrapped choice ground beef served with mushroom sauce.
Charbroiled sliced chicken breast, lettuce, and Caesar dressing, wrapped in a flour tortilla.
Crisp bacon and cheddar cheese.
Served with french fries, a side salad, and a roll.
Breaded breast of chicken with ham, Swiss cheese, and a tomato on a grilled bun.
$18.95. Corned beef, Swiss cheese, sauerkraut, and Thousand Island.
$44.95 - $47.95. Pride of the Inn. This is a favorite of many in the meat industry and is long on juice and flavor.
$36.95. Two pieces of our famous broasted chicken (white or dark) and two jumbo prawns.
$51.95. 8 oz. prime and two bar prawns.
$48.95. 3 tender chops broiled and served with mint jelly.
$43.95. Five of our hand-breaded halibut chunks are fried to a golden brown. Served with our homemade tartar sauce and lemon wedge.
$27.50.
Two hand-breaded halibut chunks & two of our bar prawns fried to perfection with choice of side.
$44.95. 12 oz. rib eye steak. We like to call it the 'Coach Cut.'
$28.95. Marinated boneless chicken breast served over jasmine rice with pineapple chutney & a drizzle of teriyaki.
3 tender chops broiled and served with mint jelly.
Two halibut chunks, two bar prawns & three onion rings, hand-breaded and fried to a golden brown.
Marinated boneless chicken breast served over jasmine rice with pineapple chutney & a drizzle of teriyaki.
Triple decker with lean corned beef, turkey, ham, Swiss cheese, sauerkraut and a touch of Thousand Island on dark Rye.
Sliced prime rib on a hoagie with a side of au jus.
A Stagecoach favorite! 8 oz. patty, cheddar cheese on a grilled hoagie bun.
$28.50. Two hand-breaded halibut chunks & two of our bar prawns fried to perfection with choice of side.
$18.95. Grilled chicken, bacon, lettuce, tomato, and Swiss cheese on toasted bread.
$19.95.
Often called a full cut T-Bone steak and is the champion of all. Market Price.
$40.95 - $52.95. Little needs to be said here; we say it is the last word in mouth-melting goodness.
$23.95. 10 oz. of bacon-wrapped choice ground beef served with mushroom sauce.
$27.95. 8 oz. top sirloin served open face with a tossed salad.
8 oz. prime and two bar prawns.
$24.95. 8 oz. prime sirloin topped with sauteed mushrooms and served with our famous red beans.
On a sesame seed bun with all the trimmings.
$18.95. Crisp bacon, turkey, American cheese, tomato, mayonnaise, and lettuce.
Short on glamour, long on flavor. 11 oz. of Prime Grade.
$39.95. Short on glamour, long on flavor. 11 oz. of Prime Grade.
12 oz. rib eye steak. We like to call it the “Coach Cut.”
Bacon-wrapped 6 oz. filet mignon and two bar prawns.
Five of our hand-breaded halibut chunks are fried to a golden brown. Served with our homemade tartar sauce and lemon wedge.
8 oz. top sirloin served open face with a tossed salad.
Corned beef, Swiss cheese, sauerkraut, and Thousand Island.
Ground beef, Swiss cheese, and coleslaw on grilled dill rye.
Broiled chicken breast atop romaine greens, fresh Parmesan, and homemade croutons tossed with Caesar dressing.
Grilled chicken, bacon, lettuce, tomato, and Swiss cheese on toasted bread.
8 oz. prime top sirloin and two bar prawns.
Crisp bacon, turkey, American cheese, tomato, mayonnaise, and lettuce.
$18.95. Broiled chicken breast atop romaine greens, fresh Parmesan, and homemade croutons tossed with Caesar dressing.
$52.95. Bacon-wrapped 6 oz. filet mignon and two bar prawns.
$18.95. Julienne of ham, turkey, American cheese, and Swiss cheese, served on greens with tomatoes and a hard-boiled egg.
$43.95. 8 oz. prime top sirloin and two bar prawns.
$15.95 - $16.95. On a sesame seed bun with all the trimmings.
Two pieces of our famous broasted chicken (white or dark) and two jumbo prawns.
Served with cottage cheese and tomato or fruit. Choice of 1/3 lb. charbroiled burger or Charbroiled Red Bird Chicken Breast.
Half of a chicken breaded with our seasoned flour and. broasted to a crisp golden brown in just 12 minutes with a choice of side.
$9.95.
$16.95. White albacore tuna mixed with relish, red onion, and celery then grilled with cheddar cheese.
$18.95.
Little needs to be said here; we say it is the last word in mouth-melting goodness.
En brochette… skewers of tenderloin broiled to perfection, with onions, bell peppers, and mushroom sauce.
Dutch Apple.
Five hand-breaded jumbo prawns fried to a golden brown. A Stagecoach treat and tradition for over 60 years!
Bacon, lettuce, tomatoes, garnished with mayonnaise.
$18.95. Charbroiled sliced chicken breast, lettuce, and Caesar dressing, wrapped in a flour tortilla.
$18.95. Breaded breast of chicken with ham, Swiss cheese, and a tomato on a grilled bun.
$17.95. Bacon, lettuce, tomatoes, garnished with mayonnaise.
$41.95. En brochette… skewers of tenderloin broiled to perfection, with onions, bell peppers, and mushroom sauce.
Three of our hand-breaded halibut chunks fried to a golden brown and choice of side.
Served with french fries and a side salad.
$17.95.
$19.95.
$19.95. Grilled mushrooms and Swiss cheese.
An 8 oz. filet grilled to delightful perfection.
Perfectly broiled 8 oz. chicken breast brushed with teriyaki and topped with a broiled pineapple slice.
$19.95.
$7.95.
$29.95. An 8 oz. filet grilled to delightful perfection.
$26.95. Perfectly broiled 8 oz. chicken breast brushed with teriyaki and topped with a broiled pineapple slice.
$24.95. Three of our hand-breaded halibut chunks fried to a golden brown and choice of side.
$7.95.
Julienne of ham, turkey, American cheese, and Swiss cheese, served on greens with tomatoes and a hard-boiled egg.
On a graham cracker crust.
$14.95. Served with french fries, a side salad, and a roll.
Served with two eggs, hashbrowns.
$41.95. Five hand-breaded jumbo prawns fried to a golden brown. A Stagecoach treat and tradition for over 60 years!
$22.95. Medium-sized shrimp with lemon, tomato wedge, a hard-boiled egg, and shredded cheese.
Banana, Coconut, or Chocolate.
Two of our famous bar prawns served with french fries and a side salad.
Sliced turkey breast, lettuce, and mayonnaise.
Grilled mushrooms and Swiss cheese.
Ice cream with chocolate sauce.
$18.95. Two of our famous bar prawns served with french fries and a side salad.
$17.95.
$17.95. Sliced turkey breast, lettuce, and mayonnaise.
The Stagecoach is famous for its bar prawns… hand-breaded in our kitchen and cooked to a golden brown. Served with homemade cocktail or tartar sauce and lemon wedge. Our prawns are no shrimps!
Red deepsea crab meat with lemon, tomato wedge, a hard-boiled egg, and shredded cheese.
Sliced cured ham, lettuce, and mayonnaise.
$17.95 - $18.95. Served with cottage cheese and tomato or fruit. Choice of 1/3 lb. charbroiled burger or Charbroiled Red Bird Chicken Breast.
$25.95. Our succulent oysters have a light breading and served to your liking. Pan or deep fried as requested.
$17.95. Sliced cured ham, lettuce, and mayonnaise.
$5.95. The Stagecoach is famous for its bar prawns… breaded in our kitchen and cooked to a golden brown. Served with homemade cocktail or tartar sauce and lemon wedge. Our prawns are no shrimps! Priced individually.
$3.95.
$16.95. 4 oz. grilled filet with choice of side.
4 oz. grilled filet with choice of side.
$15.95. White albacore tuna mixed with relish, red onion, and celery with lettuce.
An 8 oz. filet grilled to mouth-watering perfection.
Medium-sized shrimp with lemon, tomato wedge, a hard-boiled egg, and shredded cheese.
4 oz. grilled filet with choice of side.
We feature a different soup daily. Clam Chowder on Friday.
Our succulent oysters have a light breading and served to your liking. Pan or deep fried as requested.
Priced individually.
Red deep sea crab, diced cabbage, and cocktail sauce.
$38.95. An 8 oz. filet grilled to mouth-watering perfection.
Red deep sea crab, diced cabbage, and cocktail sauce. Market Price.
$21.95. Medium-sized shrimp on a bed of cabbage, lemon wedge, and cocktail sauce.
Red deepsea crab meat with lemon, tomato wedge, a hard-boiled egg, and shredded cheese. Market Price.
$6.50. Priced individually.
$5.95.
$7.95.
Medium-sized shrimp on a bed of cabbage, lemon wedge, and cocktail sauce.
$20.95. 4 oz. grilled filet with choice of side.
Garnished with croutons and sunflower seeds.
$7.95.
The Stagecoach is famous for its bar prawns… breaded in our kitchen and cooked to a golden brown. Served with homemade cocktail or tartar sauce and lemon wedge. Our prawns are no shrimps! Priced individually.
$17.95. Ground beef, Swiss cheese, and coleslaw on grilled dill rye.
Priced individually.
8 oz. prime sirloin topped with sauteed mushrooms and served with our famous red beans.
Discover the nutritional content of menu items at Stagecoach Inn in City, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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