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Stadium XV Craft Kitchen & Sim Bar
Nutrition Facts & Calorie Information
15 Farm Springs Rd, Farmington, CT 06032
- PawSTADIUM XV
Bacon, sausage, hamburger, mozzarella/cheddar blend, pomodoro sauce
NEW YORK SIRLOIN
12 oz. choice served with truffle parmesan fries, arugula, lemon vinaigrette, accompanied with house-made steak sauce
STADIUM XV NACHOS
Brined and smoked chicken thighs, house-made cheddar queso, black beans, mild pico de gallo, topped with sour cream, jalapeno, olives, cilantro
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VT BURGER
Cabot cheddar, maple candied bacon, tomato jam, lettuce, red onion, 8 oz. house burger, brioche bun
FREE RANGE HALF CHICKEN
Seasoned and roasted served with smashed fried sweet potato with hot honey drizzle, and braised kale greens
BUILD YOUR OWN BURGER
STEP 1: PICK YOUR PROTEIN; STEP 2: PICK YOUR BREAD; STEP 3: PICK YOUR CHEESE; STEP 4: PICK UP TO 3 ADD-ONS; All burgers are accompanied by lettuce, tomato, pickle and a side of fries.
MARINATED RIBEYE
Steak, sautéed with onions, mushrooms and peppadew peppers, shaved lettuce, house-made queso, flour tortilla*
CREATE YOUR OWN STADIUM WINGS
48-hr brined and dry roasted jumbo wings served with house-made ranch or blue cheese; Buffalo | Korean BBQ | House BBQ | Hot Honey | Garlic Parmesan; 8-Piece or choose 4/4 flavor piece
Tomato Mozzarella SUPER Bowl (V)
Stadium ring of sourdough, filled with arugula, marinated baby tomatoes, ripped basil, olive oil and balsamic reduction
Root Bowl (GF/V)
Parsnips, carrots, sweet potato, butternut squash, over white rice and topped with watercress, pesto, pickled onion, and candied walnuts
BLACK AND BLUE BURGER
Cajun dusted, 8oz. beef patty, blue cheese, crispy fried onion, lettuce, tomato, brioche bun
MEDITERRANEAN CHICKEN SANDWICH
Marinated grilled chicken breast, fried fresh mozzarella, arugula, tomato, basil pesto mayo, candied balsamic onion on toasted ciabatta bun
ATLANTIC SALMON
Oven roasted filet served with dry roasted butternut squash, brussels sprout hash, fried leeks and maple aioli
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Download MacrosMap →CLASSIC SPINACH ARTICHOKE DIP (V)
Fresh spinach, pickled onions, artichokes, and a cheddar blend served with house-made, grilled flatbread
STADIUM MAC (V)
Cheesy pasta made with a béchamel and cheddar cheese blend, topped with crispy buttery bread crumbs
TOUCHDOWN BROWNIE SUNDAE
Vanilla bean ice cream, chocolate sauce, caramel, house-made whipped cream, walnuts, cherry
SPICY CHICKEN WRAP
Spicy fried chicken, chef greens, marinated cherry peppers, chipotle aioli, bread-n-butter pickles on a tortilla wrap
CLASSIC POMODORO (V)
Sauce, shredded mozzarella, fresh basil
PIG AND FIG
Prosciutto, arugula, goat cheese, fig jam, caramelized onion, mozzarella, balsamic glaze
STADIUM SMASH BURGER
Signature 8 oz. smash patty, lettuce, onion, dill pickle, american cheese, garlic aioli
ORANGE GLAZED CAULIFLOWER
Spicy harissa orange glaze, sweet house-made slaw, sugar boiled walnuts, flour tortilla*
PESTO AND PROSCIUTTO
Roasted tomatoes, mozzarella, prosciutto, olives, basil, arugula, EVO, lemon
BLACKENED SALMON GYRO
Fresh pan roasted salmon blackened, feta crumbles, tzatziki sauce, shaved romaine, chopped tomato, red onion, cucumber, pita bread
BBQ CHICKEN
Pulled chicken, brussel sprout kimchi, house-made ranch drizzle, flour tortilla*
TRUFFLE PARMESAN FRIES (V)
Fries tossed with truffle oil and parmesan
BELGIAN WAFFLE
Made to order waffle board, seasonal fruit, house-made whipped cream
KNOCK OUT CALAMARI
Tossed with cherry peppers, pickled banana peppers, and served with a side of savory pomodoro
SEASONAL HUMMUS PLATE (V)
House-made hummus seasonally flavored with locally sourced vegetables, served with a rotation of select seasonal accompaniments and house-made pita
FUN GUY
Chef's blend mushrooms, garlic béchamel, basil, mozzarella, truffle oil
CHOPPED COBB SALAD
Chef's blend greens of frisee, red maple leaf, baby gem, spinach, bacon, hard-boiled egg, red onion, tomato, shredded cheddar served with a house balsamic vinaigrette
ALL STAR MEATBALLS
House-made blend of brisket, ribeye, and chuck ground to perfection, hand formed, topped with Chef’s own BBQ sauce and blue cheese
CRISPY Cauliflower Florets (V)
Served with a side of homemade ranch or blue cheese and veggie sticks; Buffalo | Korean BBQ | House BBQ | Hot Honey | Garlic Parmesan
ICE CREAM
Two scoops vanilla, chocolate, or lemon sorbet, Bill's cookie, house-made whipped cream
TACKLE TUNA NACHOS
Fresh yellow fin tuna, sriracha, smoky soy syrup, house-made avocado crema, salted wonton skins, dusted with cilantro
MAPLE DIJON BRUSSELS SPROUTS (GF/V)
Tossed in a house-made maple dijon glaze, coarse pistachio, goat cheese and fresh herb
CLASSIC CAESAR SALAD
Romaine, house-made sour dough croutons, shredded parmesan, served with Caesar dressing
BLACK BEAN BURGER (V)
Made in house garlic, onion, black bean, shaved lettuce, red onion, white cheddar, pico de gallo
FLOURLESS CHOCOLATE TORTE (GF)
Caramel sauce, house-made whipped cream, mint
COUNTRY CHICKEN ’N’ WAFFLE SLIDER
Sriracha buttermilk fried chicken, topped with house slaw and spicy honey
CHICKEN TENDERS (KIDS)
Chicken tenders served with fries
SEARED YELLOW FIN TUNA
Rare and sliced, tuna slaw, pico de gallo, pickled onions, avocado aioli, sriracha, scallions, flour tortilla*
GAME DAY FRIES (S&P, OLD BAY, BBQ)
Seasoned French fries with salt and pepper, Old Bay, BBQ seasoning
TATER TOTS (V)
Haus-made tater tots
ALL-AMERICAN SLIDER (KIDS)
Kids slider with beef patty and cheese served with fries
MVP MEATBALL SLIDER
House-made meatball topped with fresh pomodoro, provolone and basil
SWEET POTATO FRIES (V)
Sweet potato fries
GRILLED CHEESE (KIDS)
Grilled cheese sandwich
KOREAN BBQ CHICKEN SLIDER
Sweet and savory gochujang sauce, sweet slaw, and jalapeno
SEASONAL STADIUM SALAD (GF/V)
Arugula, pickled beets, orange segments, chevre goat cheese, pistachios, served with a rice wine vinaigrette
MARINATED FRUITS**
Seasonal berries marinated in orange liqueur, accompanied by lemon sorbet, house-made whipped cream
ALL-AMERICAN SLIDER
Classic slider with lettuce, tomato, pickle and american cheese
FRIED PICKLE CHIPS (V)
Fried pickle chips
HALF CHEESE FLATBREAD (KIDS)
Flatbread with cheese
Sashimi Tuna Bowl
Layered arugula, napa cabbage, tomato, cucumber, and scallions served with a sriracha and soy dressing
PASTA (KIDS)
Pasta
SIMPLE SALAD (GF/V)
GF/V
SEASONAL VEGGIE (GF/V)
Seasonal veggies
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About Stadium XV Craft Kitchen & Sim Bar Nutrition Information
Discover the nutritional content of menu items at Stadium XV Craft Kitchen & Sim Bar in Farmington, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Stadium XV Craft Kitchen & Sim Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/stadium-xv-craft-kitchen-sim-bar-farmington-ct. Accessed December 31, 2025.