📱 Download the only app with the macros of over 35,000 restaurant menus.
Stables Ranch Grille
Nutrition Facts & Calorie Information
65 Avenida de Otero, Tubac, AZ 85646
- PawOtero Wagyu Burger
1/2lb Wagyu beef, caramelized onions, Vermont white cheddar, dill pickles, delicatese leaf, tomato, Hatch chili aioli, brioche bun; Choice of fries, side salad or fruit. Add Jalapenos.
Grilled New York Strip
Roasted Yukon potatoes, stewed mushrooms & peppers, gorgonzola cream sauce; Ancho espresso rub, fingerling potato hash, asparagus, peppercorn demi-glace.
White wine salami, prosciutto, Tippery Irish whiskey cheddar, brie cheese, gherkins, sweety drop peppers, tangerine & chili marinated olives, caramelized onion jam, pecans, cashews, crostini
Charcuterie board with assorted meats, cheeses, olives, nuts, jam, and crostini.
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Pork Schnitzel
Warm German potato salad, haricot verts, lemon caper butter sauce; Add Fried Egg.
Grilled Rib-Eye
Leek, kale & gruyere savory bread pudding, broccolini, black garlic cream demi-glace.
Sous Vide Half Chicken
Whipped potatoes, romano beans, brown roux gravy; Warm German potato salad, haricots verts, lemon-caper butter sauce.
Ranch Club
Slow-roasted turkey breast, smoked ham, applewood smoked bacon, Jarlsberg Swiss, guacamole, delicatese leaf, tomato, toasted seed lover bread; Choice of french fries, side salad or fruit.
Pan-Fried Walleye Pike
Steak fries Lyonnaise, coleslaw, grilled lemons, tartar sauce.
Sous Vide Sakura Pork Rib-Eye
Anson Mill's Charleston gold brown rice, butter braised brussel sprouts, apple chutney, toasted walnuts.
Grilled Chicken Pesto Fettuccini
House-made fettuccini, caramelized cippolini onions, roasted red peppers, baby spinach, pesto bechamel sauce.
Korean Short Ribs
Anson Mill's Carolina gold rice, Asian slaw with red cabbage, green onions, mung bean sprouts, jicama, mini sweet peppers.
Fried Calamari
Banana peppers with roasted garlic aioli & lemon wedges; Pineapple-mango slaw, BBQ glaze.
Fresh Fried Potato Chips
Sour Cream & onion dip.
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Cowgirl Cobb
Romaine, cherry heirloom tomatoes, bacon, hard boiled eggs, avocado, black beans, roasted corn, cheddar & cotija cheese, cilantro lime vinaigrette.
Top Sirloin 6 oz.
Roasted potato hash, broccolini, peppercorn demi-glace.
Prawns Primavera
House-made taglierini, broccolini, baby spinach, Peruvian sweet peppers, light white wine cream sauce.
Daily Specials
Please ask your server about our daily special.
Roasted heirloom tomato & pepper sauce, sopressata, capocollo, baby spinach, roasted red peppers, mozzarella, parmesan reggiano cheese
Antipasto-style dish with tomato sauce, cured meats, spinach, peppers, and cheeses.
Vegetable Pad Thai
Rice noodle, bell peppers, carrots, baby broccoli, foraged mushrooms, mung bean sprouts, cilantro leaves, lime; gluten-free; vegetarian.
Bagel & Lox
House smoked salmon, cream cheese, cherry heirloom tomatoes, red onions, capers.
Pan-Seared Alaskan Cod
Taroz potatoes, eggplant caponata, fine herbs.
Three griddle cakes
Whipped butter, maple syrup.
Fried Wontons
Cucumbers, mangos, edamame, escabeche, Thai chili aioli, wasabi, pickled ginger.
Beet & Berry Salad
Blueberries, raspberries, strawberries roasted red beets, glazed walnuts, goat cheese, poppy seed vinaigrette.
Anson Mills Carolina gold rice
Rice dish with stir-fry snap peas, bell peppers, baby corn, broccolini, foraged mushrooms, pomegranate miso glaze.
Sour Cream Cheesecake
Berry coulis & fresh strawberries.
Seasonal Soup
Chef's choice with seasonal ingredients; Cup $5.00; Bowl $11.00.
Ahi Tuna Tostada
Crispy wonton base with tuna, toppings: fried wontons?; various garnishes.
House-Made Granola Parfait
Blueberry flax granola, vanilla yogurt, agave drizzle.
Chips & Salsa
Fried corn chips & roasted tomato salsa.
Brioche bread with Orange Mascarpone
Fresh berries.
Wedge
Iceberg lettuce, bacon, bleu cheese, green onions, heirloom cherry tomatoes, bleu cheese dressing.
Jicama, heirloom cherry tomatoes pepitas, white balsamic vinaigrette
Jicama, heirloom cherry tomatoes pepitas, white balsamic vinaigrette.
Old-Fashioned Hot Oatmeal
With brown sugar; Add Fresh Berries.
Salted whipped butter
People also viewed
About Stables Ranch Grille Nutrition Information
Discover the nutritional content of menu items at Stables Ranch Grille in Tubac, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Stables Ranch Grille Menu - Nutrition Facts – Macros & Calories." https://macros.menu/stables-ranch-grille-tubac-az. Accessed December 31, 2025.