St. Elmo Steak House

USDA Prime Tom-A-Hawk Ribeye

32 oz. 60 days.

Bone-in (Cowboy) Ribeye

18 oz. exceptional flavor, great balance of marbling.

Porterhouse Steak

28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.

Prime Rib

14 oz. / 20 oz. of flavorful balanced marbling, slow roasted.

USDA Prime Ribeye

16 oz. 45 days.

Chopped Steak

20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast.

Ribeye

14 oz. excellent marbling, loaded with flavor.

USDA Prime New York Strip

14 oz. strip with abundant marbling resulting in superior tenderness and flavor.

King Crab Mac 'N Cheese

USDA Prime New York Strip

12 oz. 60 days.

Grilled Rack Of Lamb

Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes.

Berkshire Pork Chop

Bourbon peppercorn sauce, redskin mashed potatoes.

South African Lobster Tail

8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes.

Seafood Pasta

Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.

Chopped BLT

Applewood smoked bacon, Maytag blue cheese, tomatoes, crispy fried onions, house vinaigrette.

Flat Iron

12 oz. naturally lean, exclusively grass-fed.

Filet Mignon

8 oz. / 12 oz. tender, center-cut.

Loaded Baked Potato

House Wedge

Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing.

Sesame Chive Crusted Tuna

#1 grade ahi tuna, traditional accoutrements.

House-Made Onion Rings

Potatoes Romanoff

Caesar

Romaine, shaved Parmigiano-Reggiano, herb croutons.

Roasted Chicken Breast

Airline-cut, heirloom baby rainbow carrots, asparagus, and a wild mushroom demi-glace.

Oscar Style

(Alaskan King crab, asparagus, béarnaise)

Crab Stuffed Shrimp

4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc.

Chateaubriand Sauce

Spinach

Oranges, candied pecans, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette.

Sliced Tomato & Onion

Beefsteak tomatoes, Maytag blue cheese, onions, house vinaigrette.

Creamed Spinach

St. Elmo Shrimp Cocktail®

4 jumbo shrimp served with our spicy, signature cocktail sauce.

Béarnaise Sauce

South African Lobster Tail

(8 oz.)

Skillet Mushrooms

Horseradish Gorgonzola Butter

Bourbon Peppercorn Sauce

(with Maker's Mark bourbon)

Roasted Asparagus

Brussels Sprouts