Spoonbill Watering Hole & Restaurant

Fish and Chips

beer batter fried gulf fish with fries, grilled lemon, vinaigrette-tossed greens, and green chili tartar sauce

Birria Nachos

chili braised beef, cheese, chili sauce, pickled red onion, cilantro

Pressed Birria Sandwich

chili-braised beef, chihuahua cheese, onions, cilantro, and consommé, served with fries

Cookie Skillet

chocolate chip-pecan cookie dough baked in cast iron and topped with your choice of ice cream

Steak Frites

grilled hanger steak topped with herb butter sauce served with fries and garlic aioli

Chicken Sandwich

fried tabasco-brined chicken thigh, green onion-cilantro slaw, and tabasco sweet & spicy sauce on a potato roll, served with fries

Duck Tacos

crispy duck tenders, queso fresco, pickled red onions, and avocado crema on flour tortillas, topped with cilantro

Crispy Duck Tenders

crispy duck tenderloins with spicy orange glaze, cilantro, and crispy onions

Poké Bowl

poke marinated gulf tuna, coconut rice, thai herbs, pickled veg, marinated cucumbers

Spicy Tuna Nachos

wonton chips topped with spicy tuna, fresh jalapeños, korean chili flakes, pickled red onions, sesame seeds, and wasabi tobiko

The Burger

third-pound black angus beef, american cheese, lettuce, tomato, rosie sauce, on a potato roll, served with fries

Caprese Panini

fresh mozzarella, basil, and tomato on a crispy pressed straw cove country loaf, served with tomato soup au gratin

Whole Fish

grilled gulf fish topped with chimichurri, salsa macha served with coconut rice

CRab Pasta

creamy linguine pasta tossed with corn, tomato, and lemon topped with ricotta, crabmeat, and zhoug

Rice Bowl

coconut rice, cooked greens, roasted vegetables tossed in miso-butter

Fresh Catch

gulf fish, chickpeas, lemon, grape tomatoes, cooked greens, topped with microgreens, zhoug and served with grilled straw cove ciabatta

Tuna Entree

rare seared gulf tuna over with avocado cream and green dragon with cast iron roasted poblano peppers, red onion, and nopales topped with house-made chili oil

BBQ Shrimp

gulf shrimp bathed in beer, butter, and creole spices served with coconut rice and pesto bread, topped with green onions

Shrimp Tacos

marinated and broiled gulf shrimp, pico de gallo, and avocado crema on flour tortillas, topped with cilantro

Fries

Broiled Gulf Oysters

roasted jalapeno butter, nopales, cotija cheese served with straw cove country bread

Smoked Fish Dip

smoked gulf fish dip with pickled celery served with ranch firecrackers

Street Corn

salad mix topped with grilled corn, pico de gallo, avocado, queso fresco, and dried chili crema

Caesar

salad mix, caesar dressing, croutons, parmesan

Fish Tacos

beer-battered fried fish, lime slaw, pickled habanero, slaw dressing, topped with toasted pepitas and cilantro

Roasted Pesto Bread

Crème Brûlée

Matcha crème brûlée topped with fresh berries and mint

Roasted Beet

marinated roasted beets, arugula, grapefruit, avocado, and spiced cashews

watermelon salad

watermelon, cantaloupe, cherry tomatoes, radish, cucumber, mint, croutons, cane vinaigrette, queso fresco

Miso Butter Grilled Vegetables

Ceviche

leche de tigre, jalapeño, cilantro served with chips

Crab roll

lump crab salad, topped with cayenne pepper and dill served with a lemon wedge

Coconut Rice

Side Salad

Tomato Soup Au Gratin

Veggie Spring Rolls

blend of mushrooms, carrot, shallot, parsley, served with sawsawan sauce

Raw Gulf Oysters

served with cocktail sauce, mignonette, and lemon