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Spoon & Spindle
Nutrition Facts & Calorie Information
323 N Madison Rd h, Orange, VA 22960
- PawTHE TRIO
Homemade Artisanal Style Bread Loaf served with Cultured Butter, Spinach Artichoke Dip, & Charleston Crab Dip
(GF) STEAK & POTATOES
12oz New York Strip served with Cheesy Crispy Fingerling Potatoes, Charred Broccolini, Grilled Mushrooms, & our S1 Sauce
“MUFFULETTA”
Genoa Salami, Spicy Capicola, & Prosciutto topped with Fontina cheese, served on House Made Focaccia spread with Olive Tapenade
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Spaghetti Bolognese
Spaghetti Noodles in a rich Beef & Tomato Ragu, topped with Fontina Cheese, Fried Garlic, & Fine Herbs, then served with House Made Focaccia
MUSHROOM SWISS BURGER
Two 3oz Smash Patties on a Brioche Bun topped with Swiss Cheese, Grilled Wild Mushrooms, Caramelized Onions, & Kombu Mayonnaise
LOADED MAC & CHEESE
Tillamook Cheddar, Bacon, Ranch Breadcrumbs, Chives
NASCAR BURGER
Two 3oz Smash Patties on a Brioche Bun topped with American Cheese, “Nascar Sauce,” Caramelized Onions, Lettuce, Tomato, House Made Pickles, & Bacon
BIRDIE
A 6oz Buttermilk Fried Chicken Breast on a Brioche Bun with House Made Mayonnaise, Lettuce, & House Made Pickles
(GF) Duck
Confit Duck Hindquarter glazed in a reduction of Cherry Molasses, Soy Sauce, & Preserved Summer Fruit with Seared Mushrooms atop Parsnip Purée
(GF, DF) Pork
8oz Duroc Pork Loin rubbed with Chorizo Spices & seared, then served over a Garlic White Bean Purée & topped with a Pickled Apple Micro Salad
BATTERED COD SANDO
A 5oz Tempura Battered & Fried Atlantic Cod Loin on a Brioche Bun topped with Dill Remoulade, Crunchy Veggies, & House Made Pickles
(GF, DF) Miso Cod
Oven Roasted Miso Marinated Cod atop Crispy Rice & served with Charred Broccolini, Avocado Mousse, & Pickled Carrots, finished with a Burnt Honey Dashi Reduction & Crispy Garlic
Spindle Schnitzel
6oz Chicken Cutlet Lightly Breaded & Fried, served atop Pommes Purée & finished with Lemon Herb Veloute
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Download MacrosMap →SOLSTICE SALAD
VA Greens tossed in a Roasted Garlic Honey Mustard Vinaigrette & topped with Candied Bacon, Bosc Pear, Togarashi Walnut Pieces & Goat Cheese
(VG, GF) Mushroom Adobo
Mushrooms braised in a Filipino-style Adobo Sauce & served over Jasmine Rice with Crispy Garlic & Pickled Vegetables
FRIED MUSHROOMS
Lightly Tempura Battered & Fried Wild Mushrooms topped with Kombu Mayonnaise
SAMURAI SHRIMP
Six tempura fried shrimp tossed in a sweet & tangy Harissa Sauce
CAESAR BRUSSELS
Crispy Fried Brussels Sprouts tossed in Caesar Dressing, topped with Grated Parmesan & Croutons
ARANCINI
Hand-breaded & Fried Arborio Rice Ball stuffed with Mozzarella & served with Red Sauce
HAND-CUT FRIES
CRAB CAKE
One or Two 4oz Lump Crab Cakes served with lightly dressed VA Greens & Dill Remoulade
MAC & CHEESE
ROOT VEG SLAW
SIMPLE SALAD
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About Spoon & Spindle Nutrition Information
Discover the nutritional content of menu items at Spoon & Spindle in Orange, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Spoon & Spindle Menu - Nutrition Facts – Macros & Calories." https://macros.menu/spoon-spindle-orange-va. Accessed December 31, 2025.