Spitfire Bar & Grill Detroit Lakes

Pitboss Platter

Sample a variety of our slow smoked meats. Tender beef brisket, andouille sausage, seasoned wood fired wings and meaty St. Louis ribs. Served with our Spitfire BBQ and tangy mustard sauces.

BBQ Nachos

Tortilla chips piled high with pit baked beans, nacho cheese sauce, our Spitfire BBQ sauce, jalapeños, and sour cream on top. Choose from slow smoked, pulled pork or juicy rotisserie chicken.

Pepper Crusted Sirloin Alfredo

Cracked black pepper crusted, wood fire grilled six ounce sliced sirloin topped with gorgonzola cheese and hickory bacon crumbles on a bed of penne pasta tossed with our own Alfredo sauce.

Ribs & Brisket Combo

A half rack Spitfire slow smoked ribs (Dry Memphis style or KC BBQ style) accompanied by tender beef brisket, served with our homemade sauce.

Prime Rib Special

Wednesday through Saturday after 4:00 pm and Sunday after 11:00 am while it lasts. Seasoned with our own spice rub, slow smoked, tender prime rib, served with au jus. Creamy horseradish sauce upon request. King cut.

Quesadilla Bacon Cheeseburger

Our juicy, wood fired burger topped with pepper jack cheese between grilled quesadillas stuffed with cheddar jack cheese, crumbled bacon and Pico de Gallo. Served with Mexi-ranch dressing and lettuce.

Carolina Pulled Pork Fries

Crispy seasoned fries topped with pulled pork, cheddar jack cheese, bacon crumbles, our Carolina sauce, green and red onions. Drizzled with ranch dressing.

KC BBQ or Carolina BBQ Burger

Our juicy wood fired burger topped with pulled pork, cheddar cheese, crispy onion straws and our Spitfire BBQ or Carolina sauce.

Big Fat Chocolate Cake

Colossal layer upon layer of dark, moist chocolate cake sandwiched with silky smooth chocolate filling. Served with vanilla soft serve.

Wood Fired Wings

One pound of fresh chicken wings smoked over oak. Your choice of Seasoned, Buffalo, Spitfire BBQ, Teriyaki, or our Carolina Sauce. Served with bleu cheese or ranch dressing. Celery upon request.

The Big Red

Flatbread topped with bleu cheese dressing, buffalo chicken, mozzarella and parmesan cheeses, tomatoes, red onions, crisp Caesar dressed greens and a drizzle of buffalo sauce.

Wood Fired Ribeye

14 oz wood fire grilled cut fresh from the prime rib daily. This is one of the most robust, tender beef cuts.

Diablo Pasta Trio

A trio of andouille sausage, shrimp, and rotisserie chicken sautéed with fresh mushrooms, red peppers, and green onions tossed with penne pasta in our creamy roasted red pepper sauce with fresh grated parmesan cheese.

Steakhouse Swiss

Our juicy, wood fired burger topped with fresh sautéed onions and mushrooms, Swiss cheese and creamy horseradish sauce. Served with au jus.

Spitfire Pasta

Penne pasta tossed in our own spicy Alfredo sauce with juicy rotisserie chicken, cheddar cheese, and jalapeños.

The Boss Burger

Our one-half pound burgers are fresh ground and hand-pattied. Served with your choice of side: Coleslaw, Loaded Mashed, Mashed Potatoes & Gravy, Fries, Sautéed Vegetables, Side Salad, Spitfire Beans, Garlic Mashed, Seasoned Rice, Cup of Soup, Onion Rings or Sweet Potato Waffle Fries.

Spitfire BBQ

Flatbread topped with our own Spitfire BBQ sauce, red onion, and cheddar jack cheese. Choose from slow smoked, pulled pork or juicy rotisserie chicken.

House Sirloin

10 oz wood fire grilled sirloin topped with our made from scratch, creamy Alfredo sauce and crumbled gorgonzola cheese.

The Boss

Juicy, wood fired burger topped with our savory raspberry glaze, thick sliced hickory bacon, smoked provolone cheese and crispy onion straws.

BBQ Ribs

Tender ribs with BBQ sauce on the side. Served with French fries.

Spitfire BBQ Sampler

Sample three of our signature, made from scratch BBQ appetizers. Texas Egg Rolls, Spitfire BBQ Wood Fired Wings, and Little Spitfires with our tangy mustard sauce for dipping.

The Triple Pig

Twice smoked ham, pulled pork, thick sliced hickory bacon, crispy onion straws, our Spitfire BBQ sauce, and house mayo on a hoagie bun.

The Pitmaster

A BBQ meat lover’s dream. Slow smoked brisket, pulled pork, and andouille sausage with our Spitfire BBQ sauce on a hoagie bun.

Walleye & Shrimp Combo

Hand breaded, fried Canadian walleye served with our lemon garlic aioli sauce and lemon wedge accompanied by shrimp in garlic butter, topped with fresh parmesan cheese.

Honey Crisp Chicken

Crispy boneless chicken, cheddar cheese, crumbled bacon, red peppers, tomatoes, fresh salad greens and honey mustard dressing wrapped in a large flour tortilla.

Ribs & Chicken Combo

A quarter seasoned, juicy rotisserie chicken (classic or barbecue) with a half rack Spitfire slow smoked ribs (Dry Memphis style or KC BBQ style).

The Triple Pig

Twice smoked ham, pulled pork, thick sliced hickory bacon, crispy onion straws, our Spitfire BBQ sauce, and house mayo on a hoagie bun.

Diablo

Flatbread topped with creamy, made from scratch roasted red pepper sauce, caramelized onions, fresh mushrooms, crispy hickory bacon, andouille sausage, and cheddar jack cheese.

Buffalo Chicken Caesar

Juicy buffalo rotisserie chicken, mozzarella and parmesan cheeses, tomatoes, red onion and crisp Caesar dressed romaine lettuce wrapped in a large flour tortilla. Served with bleu cheese dressing upon request.

Brisket Supreme

Slow smoked, tender beef brisket topped with smoked provolone cheese, crispy onion straws, and our homemade sauce on Martin's famous potato roll.

Spitfire Bacon Cheese

Our juicy, wood fired burger topped with thick sliced hickory bacon, cheddar cheese, and our Spitfire BBQ sauce.

Raspberry Chicken Ciabatta

Juicy rotisserie chicken topped with our savory raspberry glaze, thick sliced hickory bacon, smoked provolone cheese and crispy onion straws on ciabatta bread.

Spitfire Slow Smoked Ribs

Flavorful, meaty St. Louis ribs seasoned with our own special dry rub then smoked low and slow over oak wood. Your choice of Dry Memphis style or KC BBQ style ribs.

Gourmet Raspberry Ribs

Slow smoked, meaty St. Louis ribs with our own dry rub and brushed with our savory raspberry glaze.

Chicken Tenders

Served with French fries.

Skillet Cookie Temptation

Fresh baked, warm chocolate chip cookie topped with vanilla soft serve, drizzled with chocolate and caramel sauces.

Spitfire BBQ Cobb

Your choice of beef brisket, rotisserie chicken or pulled pork drizzled with our Spitfire BBQ sauce, crumbled bacon, hard boiled eggs, cheddar jack cheese, tomatoes and red onion on fresh salad greens. Served with your choice of dressing.

Fettuccini Alfredo

Our creamy Alfredo sauce over fettuccini with fresh grated parmesan cheese.

BBQ Beef Brisket

Slow smoked beef brisket, cheddar cheese, caramelized onions, and our Spitfire BBQ sauce wrapped in a large flour tortilla.

Chicken Pesto Pasta

Angel hair pasta tossed in our own creamy basil sauce with juicy rotisserie chicken, spinach, and tomatoes with fresh grated parmesan cheese.

Prime Rib

Slow smoked, prime rib and smoked provolone cheese on a hoagie bun. Served with au jus. Creamy horseradish sauce on request.

Honey Crisp Chicken

Crispy boneless chicken, cheddar cheese, crumbled bacon, red peppers, angel hair pasta, and tomatoes on fresh salad greens with honey mustard dressing.

Chicken Quesadilla

Large flour tortilla stuffed with juicy rotisserie chicken, cheddar jack cheese and Pico de Gallo, grilled then topped with fresh tomatoes and green onions. Served with sour cream and salsa.

Rib Trio

Try all three of our signature ribs: Gourmet Raspberry, KC BBQ style, and Dry Memphis style.

Pork Ribeye

Juicy, seasoned boneless 10oz wood fire grilled pork ribeye.

Pulled Cuban

Slow smoked, pulled pork topped with tender smoked ham and swiss cheese with our tangy mustard sauce and pickle slices on ciabatta bread.

Grilled Cheese

Served with French fries.

Chicken Bacon Ranch

Juicy rotisserie chicken, crumbled bacon, cheddar jack cheese, tomatoes, fresh salad greens and ranch dressing wrapped in a large flour tortilla.

Philly Cheese Supreme

Grilled fresh red peppers, onions, mushrooms, spinach, smoked provolone cheese, and our house mayo on a hoagie bun. Choice of Rotisserie Chicken or Beef Brisket.

California Chicken Club

Juicy rotisserie chicken, thick sliced hickory bacon, avocado, swiss cheese, tomato, lettuce and house mayo on ciabatta bread.

Texas Egg Rolls

Made from scratch, crispy egg rolls stuffed with tender beef brisket, cabbage, carrots, and green onions. Drizzled with our Spitfire BBQ and homemade sauces, served with our tangy mustard sauce.

Brown Butter Cake

Topped with warm, caramelized peaches and frosted pecan pieces. Served with vanilla soft serve.

Smoked Ham & Swiss

Twice smoked, tender ham piled high with Swiss cheese, tomato, lettuce and our tangy mustard sauce on a hoagie bun.

Sante Fe Brisket

Flatbread topped with beef brisket, black beans, tomatoes, red onion, jalapeños, cheddar jack cheese and salsa. Sour cream upon request.

Chicken Bacon Alfredo

Flatbread topped with creamy, made from scratch Alfredo sauce, fresh spinach, juicy rotisserie chicken, crispy hickory bacon, and cheddar jack cheese.

Spitfire Sirloin

10 oz wood fire grilled sirloin topped with our homemade roasted red pepper sauce and sautéed fresh red bell and jalapeño peppers.

Hamburger

Quarter pound burger served with French fries.

Beef Brisket

Brisket dry rubbed with our own spice blend then slow smoked over oak for twelve hours until tender, served with our homemade sauce.

Southwest Chicken

Juicy rotisserie chicken, avocado, corn, red peppers, tomatoes, black beans, and cheddar jack cheese on fresh salad greens with Mexi ranch dressing. Topped with tri-colored tortilla strips.

Texas Brisket

Beef brisket dry rubbed with spices, then slow smoked over oak for twelve hours until tender. Topped with sauce on Martin's famous potato roll.

Gourmet Pepper

Our juicy, wood fired burger topped with pepper jack cheese, our homemade roasted red pepper sauce and sautéed fresh red bell and jalapeño peppers.

Steak & Shrimp Combo

6 oz wood fire grilled sirloin accompanied by shrimp in garlic butter, topped with fresh grated parmesan cheese.

Spitfire Classic Chicken

Half a chicken seasoned with our special rub and placed in our wood fired rotisserie to slowly spit roast and baste in it’s own juices to make it moist and flavorful.

Smoked Turkey Supreme

Slow smoked turkey breast, thick sliced bacon, swiss cheese, tomato, vinaigrette mixed greens and our house mayo on a hoagie bun.

Steak & Chicken Combo

6 oz wood fire grilled sirloin with a quarter seasoned juicy rotisserie chicken, classic or barbecue.

Wisconsin Cheese Curds

Breaded Wisconsin white cheddar cheese curds served with marinara sauce or ranch dressing.

Walleye

Hand breaded, pan fried Canadian walleye served with our lemon garlic aioli sauce and lemon wedge.

Southwest Chicken Wrap

Served with your choice of side. Coleslaw, Loaded Mashed, Mashed Potatoes & Gravy, Fries, Sautéed Vegetables, Side Salad, Spitfire Beans, Garlic Mashed, Seasoned Rice, Cup of Soup, Onion Rings or Sweet Potato Waffle Fries.

Caramel Apple Cheesecake

Topped with caramel sauce and frosted pecan pieces.

Walleye Fingers

Hand breaded strips of Canadian walleye served with our lemon garlic aioli sauce and lemon wedge.

Chicken Pesto Spinach

Flatbread topped with pesto sauce, juicy rotisserie chicken, fresh spinach, mushrooms, tomatoes, mozzarella and parmesan cheese.

Cheese Flatbread Pizza

Cheesy goodness.

Rotisserie Chicken

Juicy rotisserie chicken topped with smoked provolone cheese, tomato, vinaigrette mixed greens, and our house mayo on ciabatta bread.

BBQ Pulled Pork

Our pork is dry rubbed with spices then slow smoked over oak for twelve hours until tender. Served on Martin's famous potato roll with Spitfire BBQ sauce.

Mini Corn Dogs

Served with French fries.

The Classic

Juicy, fire grilled burger with cheese, our house mayo, lettuce, tomato, and red onion.

Barbecue Chicken

Half a Spitfire Classic Chicken glazed with our Spitfire BBQ sauce.

Chicken Caesar

Crisp, chopped romaine heart tossed with Caesar dressing topped with juicy rotisserie chicken, croutons, and fresh grated parmesan cheese.

Onion Rings

Golden onion rings served with our creamy horseradish dipping sauce.

Raspberry Rotisserie Chicken

Juicy rotisserie chicken, crumbled gorgonzola cheese, carrots, tomatoes, and red onion on fresh salad greens with raspberry vinaigrette dressing.

Boneless Chicken Tenders

Crispy tenders served with honey mustard dressing for dipping.

Buffalo Chicken

Buffalo boneless chicken, cheddar jack cheese, red onion, and tomatoes on fresh salad greens with bleu cheese dressing upon request.

Raspberry Rotisserie Chicken

Dressings: Ranch, Bleu Cheese, French, Honey Mustard, Mexi-Ranch, Italian, Fat Free Raspberry Vinaigrette, Balsamic Vinaigrette, and Thousand Island.

Salmon

Wood fire grilled, Norwegian salmon topped with lime butter.

Shrimp Duo

Shrimp in garlic butter, topped with fresh parmesan cheese accompanied by a skewer of wood fired grilled shrimp served with cocktail sauce and lemon wedge.

Chicken and Wild Rice

The regional favorite, made from scratch. Served with crackers.

Wood Fired Sirloin

Sirloin is lean and full of intense beef flavor. 6 oz cut | 10 oz cut.

Little Spitfires

Seasoned chicken breast and onion stuffed in jalapeño peppers, wrapped in bacon, and cooked in our wood fired smoker. Served with our tangy mustard sauce for dipping.

House Salad

Cool, crisp salad greens with tomatoes, carrots, cheddar jack cheese, croutons, and red onions with your choice of dressing.

Chicken Tortilla Soup

Mac & Cheese

The creamy kid's favorite.

Steak Toppers

Add your choice of the following to any steak: Crispy Onion Straws, Sautéed Mushrooms, or Sautéed Onions.

Mahi Mahi

Blackened, wood fire grilled mahi mahi. Lime butter upon request.

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