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Spiga Cucina Italiana
Nutrition Facts & Calorie Information
7500 E Pinnacle Peak Rd Scottsdale, AZ 85255
- PawPAPPADELLE BOLOGNESE
Classic Bolognese with veal, beef & pork, black pepper-crusted ricotta
RIGATONI alla VODKA
Sauteed pancetta, garlic, vodka tomato cream sauce
POLLO PARMIGIANA
Lightly Breaded & sautéed chicken, topped with mozzarella cheese, campanelle vodka cream sauce
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CHICKEN PAILLARD
Mozzarella, smoked bacon, tomato jam, basil-pesto mayo, ciabatta
POLPETTE
Veal, pork & beef meatballs, Pecorino, creamy polenta
TRATTORIA BURGER
Hand-pulled mozzarella, crispy pancetta, sundried tomato mayo, lettuce, tomato, red onion, brioche
BISTECCA
12 oz. NY Strip steak, grilled asparagus, fingerling potatoes, poivre sauce*
BISTECCA
12 oz. NY Strip steak, grilled asparagus, fingerling potatoes, poivre sauce*
BURRATA
Prosciutto, maldon, country olive mix, crostini, Campari tomato
TRATTORIA BURGER
Hand-pulled mozzarella, crispy pancetta, sundried tomato mayo, lettuce, tomato, red onion, brioche
POLLO PARMIGIANA
Lightly Breaded & sautéed chicken, topped with mozzarella cheese, campanelle vodka cream sauce
CHICKEN PAILLARD
Mozzarella, smoked bacon, tomato jam, basil-pesto mayo, ciabatta
RAVIOLI di ‘SPIGA’
Stuffed with short rib & roasted garlic herb goat cheese, asparagus, wild mushrooms, carrots, short rib jus
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Download MacrosMap →BUFALINA
San Marzano DOP tomato, bufala mozzarella, soppressata, spicy Calabrese salame, basil
POLPETTE
Veal, pork & beef meatballs, Pecorino, creamy polenta
PAPPADELLE BOLOGNESE
Classic Bolognese with veal, beef & pork, black pepper-crusted ricotta
BUCATINI all ‘AMATRICIANA
Thicker-style spaghetti with sauteed crispy brown guanciale, chili flakes,fresh tomato sauce
RISOTTO FUNGHI
Wood oven-roasted wild mushroom, parmesan, pinenuts, porcini jus
TAGLIATELLE GAMBERI
Jumbo sautéed shrimp, garlic, shallot, roma tomato, baby spinach, white wine-garlic butter sauce
SALSICCIA
San Marzano DOP tomato, sweet Italian sausage, caramelized onion, fior di latte cheese, roasted little peppers
SPIGA
Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini, crushed pistachios Champagne vinaigrette
LINGUINI NERO
Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot, spicy sugo
TAGLIATELLE GAMBERI
Jumbo sautéed shrimp, garlic, shallot, roma tomato, baby spinach, white wine-garlic butter sauce
AGNOLOTTI ALLA CALIFORNIA
Stuffed with ricotta & spinach, shallot prosecco & prosciutto cream sauce
SALSICCIA
San Marzano DOP tomato, sweet Italian sausage, caramelized onion, fior di latte cheese, roasted little peppers
LINGUINI NERO
Santa Barbara mussels, shrimp, clams, calamari, scallops, roasted red pepper, tomato, shallot, spicy sugo
RAVIOLI di ‘SPIGA’
Stuffed with short rib & roasted garlic herb goat cheese, asparagus, wild mushrooms, carrots, short rib jus
SPIGA BURGER
Roasted red pepper, caramelized balsamic onion, arugula, smoked provolone, brioche
POLPETTE
House-made meatballs, fresh mozzarella, torn basil, charred onion, peppers, baguette
TRANCIA di SALMONE
Sesame-crusted atlantic salmon, sesame oil drizzle, smashed garlic mini potato, today’s vegetable*
AGNOLOTTI ALLA CALIFORNIA
Stuffed with ricotta & spinach, shallot prosecco & prosciutto cream sauce
PROSCIUTTO & BRIE
Thinly-sliced prosciutto, brie-fig jam, arugula, red onion, ciabatta
TOMATO MOZZARELLA
Hand-pulled mozzarella, heirloom tomato, basil pesto, balsamic, ciabatta
RIGATONI alla VODKA
Sauteed pancetta, garlic, vodka tomato cream sauce
SPIGA BURGER
Roasted red pepper, caramelized balsamic onion, arugula, smoked provolone, brioche
POLPETTE
House-made meatballs, fresh mozzarella, torn basil, charred onion, peppers, baguette
SPAGHETTI AMORE
Grilled chicken, roasted red pepper, sun dried tomato cream sauce
GAMBERI LIMONE
Shrimp, crushed tomato, garlic, lemon, shallot, sherry & Tuscan butter
RISOTTO TUTTO MARE
Arborio rice, mussels, baby clams, calamari, sea scallops, sautéed shrimp in tomato, white wine & saffron brodetto
PROSCIUTTO & BRIE
Thinly-sliced prosciutto, brie-fig jam, arugula, red onion, ciabatta
TOMATO MOZZARELLA
Hand-pulled mozzarella, heirloom tomato, basil pesto, balsamic, ciabatta
CALAMARI di “SPIGA”
Crispy calamari, arugula, lemon-caper vinaigrette, tomato remoulade
RISOTTO TUTTO MARE
Arborio rice, mussels, baby clams, calamari, sea scallops, sautéed shrimp in tomato, white wine & saffron brodetto
BUCATINI all ‘AMATRICIANA
Thicker-style spaghetti with sauteed crispy brown guanciale, chili flakes,fresh tomato sauce
GORGONZOLA
Fior di latte cheese, Gorgonzola, fresh pears, walnuts, honey, EVOO
FUNGHI
Wood oven-roasted wild mushroom, Gorgonzola, arugula, pinenuts, EVOO
INSALATA CAESAR
Hearts of romaine, house croutons, shaved parmesean, classic caesar dressing
SPAGHETTI AMORE
Grilled chicken, roasted red pepper, sun dried tomato cream sauce
BUFALINA
San Marzano DOP tomato, bufala mozzarella, soppressata, spicy Calabrese salame, basil
TRANCIA di SALMONE
Sesame-crusted atlantic salmon, sesame oil drizzle, smashed garlic mini potato, today’s vegetable*
CALAMARI di “SPIGA”
Crispy calamari, arugula, lemon-caper vinaigrette, tomato remoulade
PROSCIUTTO
San Marzano DOP tomato, prosciutto di Parma, arugula, fior di latte cheese, shaved Pecorino
BURRATA
Prosciutto, maldon, country olive mix, crostini, Campari tomato
RISOTTO FUNGHI
Wood oven-roasted wild mushroom, parmesan, pinenuts, porcini jus
POLPO ALLA GRIGLIA
Grilled Moroccan octopus, Calabrian chili romesco, green olive, charred lemon
CAPRESE THREE-WAY
Hand-pulled cilengene mozzarella; braised baby tomato & heirloom tomato with mozzarella; burrata with grilled Campari on the vine, drizzled with saba, black sea salt, torn basil
SPIGA
Mixed greens, salami, prosciutto, capers, red onion, roasted red pepper, Roma tomato, pepperoncini, crushed pistachios Champagne vinaigrette
BURRATA
crostini,cured atlantic salmon, capers, red onion, EVOO, balsamic glaze
AFFETTATO
Ask your server for today’s selection of meats & cheeses, served with country bread & accoutrements
CARPACCIO di MANZO
Thinly sliced aged beef tenderloin, arugula, shaved red onion, lemon preserve, EVOO drizzle, shaved Parmigiano-Reggiano*
CAPRESE THREE-WAY
Hand-pulled cilengene mozzarella; braised baby tomato & heirloom tomato with mozzarella; burrata with grilled Campari on the vine, drizzled with saba, black sea salt, torn basil
GORGONZOLA
Fior di latte cheese, Gorgonzola, fresh pears, walnuts, honey, EVOO
PESCE del GIORNO (MKT)
Seasonal fish & vegetables*
COZZE MARINARA
PEI coastal mussels, roasted garlic, shallot, rosemary, basil, concasse tomato, Tuscan butter vino bianco
GAMBERI LIMONE
Shrimp, crushed tomato, garlic, lemon, shallot, sherry & Tuscan butter
CARPACCIO di MANZO
Thinly sliced aged beef tenderloin, arugula, shaved red onion, lemon preserve, EVOO drizzle, shaved Parmigiano-Reggiano*
FICHI
Fig, prosciutto crudo, arugula, Parmigiano-Reggiano, goat cheese, saba, EVOO
INSALATA CAESAR
Hearts of romaine, house croutons, shaved parmesean, classic caesar dressing
COZZE MARINARA
PEI coastal mussels, roasted garlic, shallot, rosemary, basil, concasse tomato, Tuscan butter vino bianco
POLPO ALLA GRIGLIA
Grilled Moroccan octopus, Calabrian chili romesco, green olive, charred lemon
FICHI
Fig, prosciutto crudo, arugula, Parmigiano-Reggiano, goat cheese, saba, EVOO
POLPETTE
Fior di latte cheese, meatball, basil, caramelized onion, San Marzano DOP tomato
PANZANELLA
Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion, pestobalsamic vinaigrette
FUNGHI
Balsamic-marinated Portobello, roasted red pepper, grilled red onion, wood oven-roasted Roma tomato, arugula, goat cheese spread, ciabatta
PESCE del GIORNO (MKT)
Seasonal fish & vegetables*
PANZANELLA
Mixed greens, hand-pulled mozzarella, campari tomato, grilled crouton, shaved red onion, pestobalsamic vinaigrette
PROSCIUTTO
San Marzano DOP tomato, prosciutto di Parma, arugula, fior di latte cheese, shaved Pecorino
BEET “RAVIOLI”
Golden & red beet stuffed with herbed goat cheese; chervil, micro greens, lemon preserve, crushed pistachio, sherry vinaigrette
MARGHERITA CLASSICO
San Marzano DOP tomato, fior di latte cheese, basil, EVOO
BURRATA
crostini,cured atlantic salmon, capers, red onion, EVOO, balsamic glaze
AFFETTATO
Ask your server for today’s selection of meats & cheeses, served with country bread & accoutrements
INSALATA di MERCATO
Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette, toasted pinenuts
MARGHERITA CLASSICO
San Marzano DOP tomato, fior di latte cheese, basil, EVOO
INSALATA di MERCATO
Chopped kale, mixed greens, onions, asparagus, heirloom baby tomato, sweet corn, roasted red pepper, herb vinaigrette, toasted pinenuts
FUNGHI
Balsamic-marinated Portobello, roasted red pepper, grilled red onion, wood oven-roasted Roma tomato, arugula, goat cheese spread, ciabatta
ZUPPA di GIORNO
Ask your server for today’s selection
FUNGHI
Wood oven-roasted wild mushroom, Gorgonzola, arugula, pinenuts, EVOO
ARTICHOKE
Grilled artichoke, sea salt, truffle essence, parmigiano reggiano, lemon aioli (when available)
ARTICHOKE
Grilled artichoke, sea salt, truffle essence, parmigiano reggiano, lemon aioli (when available)
BEET “RAVIOLI”
Golden & red beet stuffed with herbed goat cheese; chervil, micro greens, lemon preserve, crushed pistachio, sherry vinaigrette
ZUPPA di GIORNO
Ask your server for today’s selection
POLPETTE
Fior di latte cheese, meatball, basil, caramelized onion, San Marzano DOP tomato
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About Spiga Cucina Italiana Nutrition Information
Discover the nutritional content of menu items at Spiga Cucina Italiana in Scottsdale, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Spiga Cucina Italiana Menu - Nutrition Facts – Macros & Calories." https://macros.menu/spiga-cucina-italiana-scottsdale-az. Accessed December 26, 2025.