Spice Street

LAMB BIRYANI

Contains cashews and raisins.

MURG KAJJUWALA

Chicken cooked with cashews, cream, and aromatic spices.

SEAFOOD PLATTER

Combination of tandoori shrimp and salmon.

LAMB KORMA

Lamb cooked in a luxurious blend of creamy cashew-based sauce with aromatic spices. (contains cashews)

SALMON AAWADI KORMA

Salmon cooked in a rich and creamy sauce. (contains cashews)

CHICKEN BIRYANI

Contains cashews and raisins.

LAMB METHIWALA

Lamb cooked with fenugreek leaves and a blend of aromatic spices.

LAMB VINDALOO (Spicy)

Lamb cooked in spicy red sauce.

PANEER TIKKA GF

Cubes of paneer marinated in yogurt and spices cooked in the clay oven.

CHICKEN KATHI ROLL

Chicken wrapped in a soft flatbread with onions and peppers.

KALIMIRCH TIKKA

Chicken marinated in a blend of black pepper and yogurt.

BUTTER CHICKEN

Chicken simmered in a rich and creamy tomato-based sauce.

LAMB CHOPS

Tender lamb chops marinated in aromatic spices and cooked in a clay oven.

PANEER KATHI ROLL

Paneer cubes wrapped in a soft flatbread.

CRAB KATHI ROLL GF

Flavorful crab meat wrapped in a soft flatbread.

CHOLE BATURE

Fluffy deep-fried bread paired with spicy chickpea curry.

MUMBAI PAV BHAJI

Spiced mashed vegetables served with buttered buns.

TOFU CHANNA

Chickpeas and tofu in curry sauce.

SHRIMP BIRYANI

Contains cashews and raisins.

CHICKEN KORMA

Chicken cooked in a luxurious blend of creamy cashew-based sauce with aromatic spices. (contains cashews)

CHICKEN VINDALOO (SPICY)

Chicken cooked in spicy red sauce.

LAMB CURRY

Lamb cooked in a flavorful blend of spices.

KADHAI CHICKEN

Chicken cooked with bell peppers, onions, tomatoes, and aromatic spices.

CHICKEN MADRAAS

Tender chicken cooked in a spicy and tangy coconut-based curry.

VEGETABLE PAKORA VG GF

Fritters made with spinach, onions, and potatoes.

RAGDA PATTIES VG GF

Potato patties topped with chickpeas.

BASIL INFUSED SALMON

Salmon fillet infused with aromatic basil.

CHANNA MASALA

Chickpeas cooked in a traditional curry.

PALAK CHANNA

Spinach and chickpeas simmered in a blend of aromatic spices.

FALOODA

Made with layers of vermicelli, rose syrup, basil seeds, and ice cream.

BHEL KI CHAT VG GF

Mix of puffed rice, tangy tamarind chutney, crunchy vegetables.

SHRIMP COCONUT MASALA

Shrimp cooked in a creamy coconut-based sauce with aromatic spices.

DAAL MAKHANI

Creamy black lentils simmered with tomatoes, cream, and aromatic spices.

SHAHI PANEER

Creamy cottage cheese cubes cooked in a luscious gravy.

LACHA PARATHA

Flaky, multilayered wheat bread.

RAAN BOTI MASALA

Lamb chops slow cooked with aromatic spices.

KASHMIRI NAAN

Stuffed with cashews, raisins, and dates.

NAAN

FISH PAKORA

Tilapia fillets coated in a chickpea flour batter and deep-fried.

LASOONI GOBI VG

Crispy cauliflower florets tossed in a flavorful garlic-infused sauce.

VASHNO MANCHURIAN VG GF

Cabbage and peas dumplings in tangy and sweet sauce.

TANDOORI CHICKEN

Chicken marinated in blend of aromatic spices cooked in clay oven.

MUSHROOM CURRY

Mushrooms simmered in a rich fragrant curry sauce.

VEGETABLE BIRYANI

Contains cashews and raisins.

BAIGAN KI CHAT VG GF

Crispy eggplant fritters with chat sauce and a burst of spices.

SAMOSA CHAT

Potato pastries topped with chickpeas curry and chutneys.

PALAK AUR KHAJOOR KI CHAT VG GF

Crispy spinach with dates and tamarind chutney.

CRAB MASALA

Crabmeat simmered in a rich and fragrant tomato-based gravy. (contains cashews)

FISH CURRY

Tilapia simmered in a flavorful gravy infused with aromatic spices.

SHRIMP JALFREZY

Shrimp cooked with onion and bell peppers.

GARLIC NAAN

PALAK PANEER

Fresh spinach cooked with cheese in a flavorful blend of spices.

CHICKEN CAFREAL GF

Chicken marinated with green chilies and aromatic spices, cooked to perfection.

ALU SAMOSA VG

Pastry stuffed with spiced potatoes.

PANEER KULCHA

Stuffed with homemade cheese.

AAMWALA JINGA GF

Shrimp cooked in a tangy mango-based sauce with aromatic spices.

BHATHI WALI WINGS GF

Tandoori chicken wings.

LAMB SEEKH KABOBS

Spiced ground lamb molded onto skewers and cooked in the clay oven.

TANDOORI SHRIMP

Shrimp marinated in yogurt and tandoori spices cooked in the clay oven.

PALAK TOFU

Tofu cubes cooked in a vibrant spinach gravy.

MALAI ICE CREAM

Rich and creamy traditional Indian ice cream. (only for dine in)

KHEER GF

Traditional Indian rice pudding. (contains pistachio)

MOONG DAAL HALWA VG GF

Yellow lentils simmered in coconut milk and vegan butter.

CHICKEN CURRY

Traditional chicken curry.

CHICKEN TIKKA MASALA

Tender chicken tikka cooked in a rich and creamy tomato-based sauce.

VEGETABLE KORMA

Vegetables cooked in a creamy, aromatic cashew-based sauce with delicate spices. (contains cashew)

MUSHROOM METHI MALAI

Mushrooms and fenugreek leaves simmered in a creamy and aromatic gravy.

GARLIC CHEESE NAAN

MASOOR DAAL

Lentils cooked to perfection with aromatic spices.

ALU PALAK

Spinach leaves infused with spices, combined with potatoes.

VEGETABLE MASALA

Vegetables cooked in a fragrant blend of spices.

BHINDI MASALA

Okra delicately spiced and sautéed to perfection.

ALU GOBI

Deliciously spiced potatoes and cauliflower cooked to perfection.

BRUSSELS SPROUTS CHAT GF

Crispy Brussels sprouts tossed with tangy chutneys.

PANI PURI

Puffs served with spicy and tamarind water.

BAIGAN KA BHARTA

Roasted eggplant mashed and cooked with aromatic spices.

KADI PAKORA

Vegetable fritters immersed in a tangy yogurt curry.

VEGETABLE SOUP VG GF

Mixed vegetables soup.

ONION KULCHA

PURI

Puffy wheat bread.

GULAB JAMUN

Milk balls soaked in fragrant sugar syrup.

DAAL SOUP VG GF

Lentil soup mildly spiced.

TANDOORI ROTI

TAMATAR CHUTNEY

RAITA

MANGO CHUTNEY

MIXED PICKLE

JAGGERY PUAA

Served with malai ice cream. (only for dine in)

PAPADUMS