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3125 S 72nd St Omaha, NE 68124
Nutrition Facts & Calorie Information
Wood Grilled.
Penne alfredo with prosciutto, baby peas and wood grilled salmon.
Wood Grilled
Sun-dried tomato- fresh herbs.
San Marzano tomato sauce, grilled onions & peppers, spicy sausage, mozzarella and gorgonzola cheese.
San Marzano tomato sauce, grilled onions & peppers, spicy sausage, mozzarella and gorgonzola cheese.
Angus beef tenderloin, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.
Pan sauteΜed chicken breast, broccoli, mushroom and roma tomato finished with alfredo and pine nuts.
Pan sauteΜed chicken breast, broccoli, mushroom and roma tomato finished with alfredo and pine nuts.
Plum Creek Farms local free range chicken breast in the classic style with tomato sauce and finished with fresh mozzarella and parmesan cheeses with capellini pasta.
5oz wood grilled tenderloin filet with mushroom stuffed ravioli topped with porcini sauce and broccolini.
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Wood grilled with rosemary. Served with hunter sauce, and a wood grilled portobello- Spezia mashed potatoes.
Wood grilled with rosemary. Served with hunter sauce, and a wood grilled portobello- Spezia mashed potatoes.
Plum Creek Farms local free range chicken breast in the classic style with tomato sauce and finished with fresh mozzarella and parmesan cheeses with capellini pasta.
Shrimp, Scallops, mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.
Jumbo gulf shrimp sauteΜed with butter, roasted garlic white wine sauce with sweet hot spices, broccolini and Italian parsley.
Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.
Jumbo gulf shrimp sauteΜed with butter, roasted garlic white wine sauce with sweet hot spices, broccolini and Italian parsley.
Lemon Pepper and garlic served with capellini pasta- alfredo sauce.
5oz wood grilled tenderloin filet with mushroom stuffed ravioli topped with porcini sauce and broccolini.
Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.
Wood grilled with lemon pepper- or β honey peppered and oven roasted served with capellini pasta-alfredo sauce.
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions- balsamic vinaigrette dressing.
Penne alfredo with prosciutto, baby peas and wood grilled salmon.
Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.
Shrimp, Scallops, mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.
Wood grilled center cut.
Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke-topped with wood grilled chicken breast.
Shrimp, scallops, green lip mussels and fresh asparagus
Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke-topped with wood grilled chicken breast.
Fresh Scottish salmon, fresh basil and tomato creΜme rosa sauce tossed with farfalle.
San Marzano tomato sauce or Bolognese (+2). -with wood grilled spicy Italian sausage, portobello, meatballs or chicken breast. $16.95.
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions- balsamic vinaigrette dressing.
Lemon Pepper and garlic served with capellini pasta- alfredo sauce.
Wood grilled center cut.
Angus beef tenderloin, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.
Shrimp, scallops, green lip mussels and fresh asparagus
Mixed greens, prosciutto, roma tomato, kalamata olive, gorgonzola, balsamic vinaigrette.
Fresh Scottish salmon, fresh basil and tomato creΜme rosa sauce tossed with farfalle.
5oz wood grilled filet with choice of jumbo shrimp, diver scallops, or petite salmon filet and broccolini.
With pepperoncini, roasted red and banana peppers. Olive oil butter garlic.
San Marzano tomato sauce or Bolognese (+2). -with wood grilled spicy Italian sausage, portobello, meatballs or chicken breast.
Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.
With pepperoncini, roasted red and banana peppers. Olive oil butter garlic.
Grilled pita and Tuscan bread.
Mixed greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives and red onions- Mediterranean dressing.
Mixed greens, prosciutto, roma tomato, kalamata olive, gorgonzola, balsamic vinaigrette.
Mixed greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives and red onions- Mediterranean dressing.
5oz wood grilled filet with choice of jumbo shrimp, diver scallops, or petite salmon filet and broccolini.
Mixed greens, feta, roma tomato, red onion, kalamata olive, pepperoncini and Mediterranean dressing.
Sun-dried tomato- fresh herbs.
Asiago and fresh mozzarella- roma tomato- basil.
Mixed greens, feta, roma tomato, red onion, kalamata olive, pepperoncini and Mediterranean dressing.
Romaine, roma tomato, parmesan cheese and garlic crouton.
Asiago and fresh mozzarella- roma tomato- basil.
Grilled pita and Tuscan bread.
Romaine, roma tomato, parmesan cheese and garlic crouton.
Discover the nutritional content of menu items at Spezia in Omaha, NE. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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