Sparrow + Wolf

BIG ASS PORK SHANK

B&B Carrots, Brown Butter Jus, Everything Dinner Rolls

BLACK PEPPER HONEY PORK SECRETO

SWEET POTATO BANANA PUREE, PEANUT NƯỚC CHẤM

HONEY TOAST

JAPANESE MILK BREAD, CANDIED ORANGE, WHIPPED CREAM CHEESE, BLOOD ORANGE SORBET, SPICED GRAND MARNIER

LUMINA FARMS LAMB

ARTICHOKE, SAFFRON, MATBUCHA, ALMOND, Vaduovan Lamb Jus

TE MANA LAMB WELLINGTON

Mushroom Crepe, Brussels Sprouts Kimchi, Potato Puree, Mushroom Demi

OXTAIL HUMMUS

CRISPY CHICKPEA, CURRY OIL, WARM NAAN

GOLDEN TILEFISH PIBIL FOR TWO

CHARRED FAVA BEAN, SALSA VERDE, EPAZOTE, PALO SANTO

POTATO DUMPLING

Wild Boar & Beef Cheek Ragout

OXTAIL HUMMUS

CRISPY CHICKPEA, CURRY OIL, WARM NAAN

KALBI EYE OF RIB

POTATO PAVE, FIORETTO CAULIFLOWER , BLACK GARLIC, HORSERADISH

HOUSE CHARCUTERIE BOARD

Cured Meats, Pickled Vegetables, Condiments

HEARTH BAKED LASAGNA

Lamb Bolognese, Miso Bechamel, Furikake

FOIE GRAS

MILK BREAD, PINEAPPLE, ONION CHILI COMPOTE, MOLE BLANCO

VIETNAMESE CARAMELIZED PORK RIBS

Fresh Herbs, Crunchy Stuff

Wood Fired Onions, Scallion Aioli, Mushroom Soy Butter, Provolone, French Fries

$15

PATE EN CROUTE

Pickled Vegetables, Mandarin Mustard

NAAN BREAD

Walnut & Mushroom Pesto, Burrata, Garlic Oil, Fresh Herbs

CHINATOWN CLAMS CASINO

Shiitake Mushroom Stew, Lap Cheong, Uni Hollandaise

UDON NOODLE

Broccoli & Pistachio Pesto, Morel Mushrooms, Pecorino, Black Pepper

SPANISH OCTOPUS

SQUID INK RISOTTO, GARLIC CHILI CRUNCH, pearl onion, Thai Basil

CRÈME PUFF

MISO CHANTILLY, HAZELNUT-ALMOND MOUSSE, SESAME PRALINE, ASAIN PEAR, KOJI CARAMEL

ROBIOLA AGNOLOTTI

PICKLED RAMPS, MORELS, SHITAKE MUSHROOM POWDER

WOOD FIRED ROMANESCO & BRUSSELS SPROUTS

Chili, Lime, Peanuts

VIETNAMESE COFFEE

MARACAIBO CRÉMEUX, COFFEE ICE CREAM, BLACK OKINAWA SUGAR, CONDENSED MILK ESPUMA

BÁNH CUÔN

GROUND DUCK, WOOD EAR MUSHROOM, HABANERO, COCONUT

Jazzy's SOURDOUGH

ÉCHIRÉ BUTTER, MALDON SALT

Iberico De Paleta Jamon

Chioggia Beets, Cashew, Mustard Seed

Peruvian Steelhead Trout

Ikura Roe, Koji Mango, Ninja Radish

JAPANESE SWEET POTATO

UME CRÈME FRAÎCHE, CHINESE SAUSAGE, SCALLION

CHARRED BROCOLLINI

GREEN GODDESS, BLACK GARLIC, FINES HERBES CRUMB

GRASS FED BEEF TARTARE

Parmesan Reggiano, Confit Egg Yolk, Grilled Sourdough

GRASS FED BEEF TARTARE

CONFIT EGG YOLK, GRILLED CIABATTA

STEAMED CLAMS

GREEN CURRY, PEANUTS, THAI CHILI PRESERVE

SPANISH OCTOPUS SUMMER ROLL

Gem lettuce, Herbs, Pickled Vegetables, Jaew

BLACK TIGER SHRIMP

Wood Fired Tomatoes, Olive Oil, Lemon and Harissa

Jazzy's SOURDOUGH

ÉCHIRÉ BUTTER, MALDON SALT

CASTELVETRANO OLIVES

SMOKED BUTTER, SEA SALT, YUZU, MARCONA ALMOND

HAMACHI CRUDO

Cold Pressed Pineapple, Habanero, Lychee, Yuzu

JAPANESE SWEET POTATO

Umeboshi Crème Fraiche, Lap Cheong, Scallions

ROASTED LOCAL BEETS

Saffron Honey, Aleppo Pepper, Pistachio Chevre Crostini

CASTELVETRANO OLIVES

SMOKED BUTTER, YUZU, MARCONA ALMOND

SLOW ROASTED EGGPLANT

Pomegranate, Garlic Sauce, Mint

La Tur

HONEYCOMB, BEE POLLEN, CARDAMOM GASTRIQUE

SLOW COOKED LOCAL CARROTS

Curry Spiced, Citrus Juice and Fresh Labneh

MESQUITE ROASTED BABY CARROT

PISTACHIO DUKKAH, SALSA MACHA, CORIANDER

OYSTERS ON THE HALF SHELL - CHILLED

COLD PRESSED Rhubarb, Strawberry, Opal Basil Flower

Hearts of Palm

Spring Peas, Kizami Wasabi, Cucumber Blossom

HEARTH BAKED SOURDOUGH

Butter, Sea Salt

32 OZ. ALmond Wood Fired Porterhouse

Aged in WHite Miso with a Selection of American Banchan Warm Garlic Naan

BIG ASS PORK SHANK

B&B Carrots, Brown Butter Jus, Everything Dinner Rolls

KALBI EYE OF RIB

POTATO PAVE, FIORETTO CAULIFLOWER, BLACK GARLIC, HORSERADISH

HOUSE CHARCUTERIE BOARD

Cured Meats, Pickled Vegetables, Condiments

TE MANA LAMB WELLINGTON

Mushroom Crepe, Brussels Sprouts Kimchi, Potato Puree, Mushroom Demi

GOLDEN TILEFISH PIBIL FOR TWO

CHARRED FAVA BEAN, SALSA VERDE, EPAZOTE, PALO SANTO

SPANISH OCTOPUS

SQUID INK RISOTTO, GARLIC CHILI CRUNCH, pearl onion, Thai Basil

BLACK PEPPER HONEY PORK SECRETO

SWEET POTATO BANANA PUREE, PEANUT NƯỚC CHẤM

HEARTH BAKED LASAGNA

Lamb Bolognese, Miso Bechamel, Furikake

Wood Fired Onions, Scallion Aioli, Mushroom Soy Butter, Provolone, French Fries

HONEY TOAST

JAPANESE MILK BREAD, CANDIED ORANGE, WHIPPED CREAM CHEESE, BLOOD ORANGE SORBET, SPICED GRAND MARNIER

GRASS FED BEEF TARTARE

Parmesan Reggiano, Confit Egg Yolk, Grilled Sourdough

ROBIOLA AGNOLOTTI

PICKLED RAMPS, MORELS, SHITAKE MUSHROOM POWDER

CHINATOWN CLAMS CASINO

Shiitake Mushroom Stew, Lap Cheong, Uni Hollandaise

UDON NOODLE

Broccoli & Pistachio Pesto, Morel Mushrooms, Pecorino, Black Pepper

BÁNH CUÔN

GROUND DUCK, WOOD EAR MUSHROOM, HABANERO, COCONUT

LUMINA FARMS LAMB

ARTICHOKE, SAFFRON, MATBUCHA, ALMOND, Vaduovan Lamb Jus

PATE EN CROUTE

Pickled Vegetables, Mandarin Mustard

VIETNAMESE COFFEE

MARACAIBO CRÉMEUX, COFFEE ICE CREAM, BLACK OKINAWA SUGAR, CONDENSED MILK ESPUMA

Peruvian Steelhead Trout

Ikura Roe, Koji Mango, Ninja Radish

FOIE GRAS

MILK BREAD, PINEAPPLE, ONION CHILI COMPOTE, MOLE BLANCO

VIETNAMESE CARAMELIZED PORK RIBS

Fresh Herbs, Crunchy Stuff

POTATO DUMPLING

Wild Boar & Beef Cheek Ragout

WOOD FIRED ROMANESCO & BRUSSELS SPROUTS

Chili, Lime, Peanuts

NAAN BREAD

Walnut & Mushroom Pesto, Burrata, Garlic Oil, Fresh Herbs

SPANISH OCTOPUS SUMMER ROLL

Gem lettuce, Herbs, Pickled Vegetables, Jaew

ROASTED LOCAL BEETS

Saffron Honey, Aleppo Pepper, Pistachio Chevre Crostini

La Tur

HONEYCOMB, BEE POLLEN, CARDAMOM GASTRIQUE

CRÈME PUFF

MISO CHANTILLY, HAZELNUT-ALMOND MOUSSE, SESAME PRALINE, ASAIN PEAR, KOJI CARAMEL

HAMACHI CRUDO

Cold Pressed Pineapple, Habanero, Lychee, Yuzu

GRASS FED BEEF TARTARE

CONFIT EGG YOLK, GRILLED CIABATTA

STEAMED CLAMS

GREEN CURRY, PEANUTS, THAI CHILI PRESERVE

JAPANESE SWEET POTATO

UME CRÈME FRAÎCHE, CHINESE SAUSAGE, SCALLION

JAPANESE SWEET POTATO

Umeboshi Crème Fraiche, Lap Cheong, Scallions

BLACK TIGER SHRIMP

Wood Fired Tomatoes, Olive Oil, Lemon and Harissa

MESQUITE ROASTED BABY CARROT

PISTACHIO DUKKAH, SALSA MACHA, CORIANDER

SLOW COOKED LOCAL CARROTS

Curry Spiced, Citrus Juice and Fresh Labneh

OYSTERS ON THE HALF SHELL - GRILLED

RED MISO, YUZU, CHILI, KAFFIR LIME, Rock Miso

Iberico De Paleta Jamon

Chioggia Beets, Cashew, Mustard Seed

Hearts of Palm

Spring Peas, Kizami Wasabi, Cucumber Blossom

CHARRED BROCOLLINI

GREEN GODDESS, BLACK GARLIC, FINES HERBES CRUMB

HEARTH BAKED SOURDOUGH

Butter, Sea Salt

SLOW ROASTED EGGPLANT

Pomegranate, Garlic Sauce, Mint

NIGHTRO CAP

• Haku Vodka • Espresso Liquor • Espresso

DESSERT WINES - 2017 MUSCAT OF RIO PATRAS

MUSCAT WAS INTRODUCED TO ITALY BY THE GREEKS. FROM ITALY THE ROMANS INTRODUCED THE VARIETAL TO THE MEDITERRANEAN COAST OF FRANCE. MY TWO FAVORITE SYNONYMS FOR MOSCATO ARE BELA DINKA AND FRONTIGNAC.

MAVRODAPHNE OF PATRAS - PELOPPONESE GREECE

A BAVARIAN PRINCE AND A MAN NAMED GUSTAV TRAVELLED TO PELOPPONESE IN 1850. GUSTAV STAYED AND 3 BOUGHT LAND TO GROW VINES AS A HOBBY.

OYSTERS ON THE HALF SHELL

Aji Amarillo Hot Sauce, Lemon

OYSTERS ON THE HALF SHELL

Aji Amarillo Hot Sauce, Lemon

HAWK AND HORSE 'LATIGO' LAKE COUNTY CA

Cabernet Sauvignon dessert wine. The 4th release from the biodynamic vineyards at H+H and a staple within our space. Crafted by a Mitch Hawkins, who isn’t particularly fond of dessert wine.