Spanish Tavern of Mountainside

TOMAHAWK DOUBLE CUT

PAELLA VALENCIANA

Half Maine Lobster, Shrimp, Scallops, Mussels, Clams, Chicken, Pork, Chorizo

HERBS MARINATED RACK OF LAMB

Roasted Potatoes, Ratatouille, Balsamic reduction

28 DAY DRY AGED PRIME NEW YORK STEAK

Bordelaise Sauce/ Onion Rings/ Roasted Potatoes

Chicken Fingers & Fries

PAELLA MARINERA

Half Maine Lobster, Shrimp, Scallops, Mussels, Clams, Saffron Rice

SURF & TURF

Certified Black Angus Center Cut Filet Mignon & Twin 3 oz Baby Lobster Tails, Mushroom Sauce and Roasted Garlic Mashed Potatoes

SLICES OF FILET MIGNON WITH JUMBO SHRIMP

Brown sauce, Saffron Rice

CHILEAN SEABASS

(Grilled and Broiled) – Sautéed Potatoes, Spinach,Black Olive Emulsion

SPICE-RUBBED PORK CHOP

Grilled with roasted garlic mashed potatoes, Spinach, Peach salsa and balsamic reduction.

CERTIFIED BLACK ANGUS CENTER CUT GRILLED FILET MIGNON (10oz)

Mushroom Sauce and Roasted Garlic Mashed Potatoes

MARISCADA

Half Maine Lobster, Shrimp, Scallops, Mussels, and Clams in Green or Marinera Sauce

GRILLED SWORDFISH (ATLANTIC)

Mashed Potatoes, Spinach, Roasted Pepper Sauce.

BROILED CANADIAN SALMON

On A Bed Of Mashed Potatoes, Sautéed Baby Spinach, Black Truffle Emulsion

CREAMY SERRANO HAM CROQUETTES (6 UN)

SHRIMP IN GARLIC SAUCE DINNER

Side of Rice

BROILED FLORIDA RED SNAPPER

Whole Fish; Olive Oil, Black Pepper , Potatoes & Onions

BRANZINO FILET A LA PLANCHA (GREECE)

Sautéed Potatoes, Shallots, Spinach And Tomato Coulis.

CHICKEN IN GARLIC SAUCE

(On the bone), Rice on side

BREADIED VEAL CUTLET – MILANESE

SAUTÉED TIPS OF FILET MIGNON

Spanish Onions, Mushrooms and peppers

PAN SEARED MAHI-MAHI

With Purple Potato Puree, Grilled Asparagus, Honey Lime Salad And Cilantro Oil.

BLACK SEA BASS (NEW JERSEY)

Pan Seared With Grilled Portobello, Roasted Potatoes, Wild Mushroom Broth And Olive Oil.

BROILED TROUT WITH CRABMEAT

GRILL MIX: HALIBUT-SWORDFISH-SALMON

Saffron rice, Fennel, Tomato, Black Olive Vinaigrette.

SEARED HALIBUT (Canada)

Grilled, with Yellow Pepper Sauce, Arugula, Feta Cheese and Fresh Berries.

SPANISH ESCARGOTS

Sautéed Leeks, Vodka-Red-Pepper Sauce

STUFFED SCALLOP SHELLS

Scallops, Crabmeat, Melted Cheese

SPANISH TAVERN COMBO

Two Filet Mignon Slices, Lobster Tail (3 oz) & Langostino.

SAUTEED TILAPIA AND SHRIMP

In Lemon Sauce With Mashed Potatoes And String Beans

CHICKEN IN ALMOND SAUCE

VEAL WITH MUSHROOMS or ALMONDS

Wine & Brandy sauce

FRIED CALAMARI

Pasta

( With butter or tomato sauce on the side )

Petite Filet Mignon

(Certified Black Angus Center Cut Grilled Filet Mignon)

SHRIMP IN GARLIC SAUCE

The very, very famous tapa of shrimp sautéed with garlic

CLAMS CASINO

Ground Chorizo, Ham

Pigs in a blanket

Fried Shrimp

STUFFED MUSHROOM CAPS

Ground Chorizo, Ham

Chicken Croquettes

IBERICO DE BELLOTA HAM ( PATA NEGRA)

SPAIN’S NATIONAL TREASURE/ ACORN FED 100%

FRESH CANADIAN MUSSELS

Marinera Or Green Sauce

RHODE ISLAND LITTLE NECK CLAMS

Marinera or Green Sauce

DAY BOAT SCALLOPS ON SHELL

Crab Meat And Melted Cheese

SERRANO HAM & MANCHEGO CHEESE

Serrano Aged 18 Months & 4 Months Manchego Cheese

CHICKEN CROQUETTES

PORTOBELLO MUSHROOM

Covered with Crab Meat

ATLANTIC LANGOSTINOS

King prawns grilled butterfly style

EAST COAST OYSTERS

1/2 Dozen , 1 Dozen

JUMBO SHRIMP

Lemon, Wine or Hot Sauce

Mozzarella Stick

BABY LOBSTER TAILS

Five 3oz Tails; Broiled, Seasoned With Garlic,Lemon & Paprika, Marinera or Green Sauce.