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1073 Reservoir Ave, Cranston, RI 02910
Nutrition Facts & Calorie Information
Combination of pan seared ground veal, angus beef and pork tenderloin, carrots, onions and fresh tomato in a light sherry wine cream sauce over chef's pasta
16 oz.
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Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a Romano tomato, spinach, brandy and sherry sauce
Chicken tenderloins and jumbo shrimp prepared in a wild mushroom, Tio Pepe sherry, and herb cream sauce, served over mashed potatoes
Rigatoni and a blend of mushrooms tossed in a light sherry cream sauce garnished with parmesan cheese
Baked stuffed with shrimp, sea scallop, herbed panko bread crumbs, and diced tomato, topped with a lemon, sherry white wine reduction, served with mashed potatoes, and garnished with organic chiffon spinach
Chicken tenderloins sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese, and served over mashed potatoes
Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp, and sea scallops in a garlic, parsley, white wine clam broth with rigatoni
9 oz.
Lightly battered tenderloin cutlets, pan seared in lemon, sherry, chives, capers and white wine sauce, served with mashed potatoes
Chicken tenderloins stuffed with lobster, shrimp, smoked ham, panko bread crumb and Castilian cheese, topped with cognac mushroom sauce and served with mashed potatoes
Combination of shiitake and portabella mushrooms, red peppers and organic baby spinach, tossed with rigatoni in a creamy garlic cashew sauce, garnished with candied walnuts
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Download MacrosMap →Shrimp, sea scallops, clams, mussels, chorizo, chicken, calamari, saffron rice, and mild spices
Chicken with saffron rice, tomato, mushrooms, and chorizo
Provimi Veal cutlets sautéed with Portabella mushrooms and cognac sauce
Ladyfingers soaked in espresso with mascarpone cheese
Stuffed with shrimp, sea scallop, diced tomato, and herbed panko bread crumbs, topped with red onions, chives and sherry cream sauce
Provimi Veal cutlets sautéed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese
Spicy Romano tomato sauce with chorizo
Crumble layered over baked apples and a mascarpone filling in a shortbread crust. Served warm with a scoop of ice-cream
Molten chocolate truffle centered caked served warm, topped with vanilla bean ice cream
Fusilli tossed with romano and sun dried tomatoes, fresh basil, grappa, and garlic herbs
Spanish style sponge cake soaked in three different kinds of milk topped with fresh whipped cream
A velvet chocolate mousse with an Oreo graham cracker crust, topped with whipped cream
Pastry dough filled with shredded filet mignon, peppers, onions, and spices, served with a blended marinara sauce, garnished with pico de gallo
Fresh, light, house made, cheesecake. Chef's flavor of the day.
Smoked ham, raisins, and fresh herbed bread crumbs
Stuffed with a blend of chicken, chorizo and pork, topped with an Applewood bacon crisp
Bone-in veal chop stuffed with lobster, shrimp, smoked ham, panko bread crumb and Castilian cheese, topped with a roasted mushroom Malaga wine sauce
Domestic fillet of sole, lightly egg battered, and pan sautéed in a lemon Chablis sauce
Organic mixed greens, roasted walnuts, dried figs, and Gorgonzola cheese, tossed with an extra virgin olive oil and aged balsamic vinaigrette
Marinated in fresh dill, garlic, pepper, sherry, and olive oil
Fried calamari rings served with a house blend of mild and hot peppers and a sherry horseradish cocktail sauce
Bread pudding served warm with a scoop of ice-cream. Chef's flavor of the day.
Crème made with Madagascar vanilla beans served with a crisp melted sugar topping
Shrimp sautéed in garlic, extra virgin olive oil, and spices
Olive oil and smoked paprika
Garlic, parsley, cilantro, white wine sauce
A white bean, avocado, shallot, cilantro and lime salsa. Served with house-baked pita
Pastry dough filled with shredded chicken, peppers, onions, and spices, served with a smoked onion barbeque aioli
Hydroponic Boston lettuce with grilled red onions, roasted pimentos, and shaved Gorgonzola cheese, tossed with a citrus and olive oil dressing
Served with a wild currant, shiitake mushroom, and port wine sauce
Pastry dough filled with shrimp, peppers, onions, and spices, served with a ginger papaya aioli
Spanish style caramel custard with a hint of Liquor 43
Organic baby spinach sautéed with extra virgin olive oil, garlic, and raisins
Fresh Argentinean poached pear marinated with raspberries, Rioja, merlot wine, served with a scoop of ice cream
Seasoned chips made with local Quonset View Farm potatoes
From Spain, served in their natural fruit shells
Organic mixed greens
Discover the nutritional content of menu items at Spain Restaurant in Cranston, RI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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