Sovereign

Paradise by the Dashboard Light

Brisket meatloaf, whipped potatoes, garlic butter green beans, house-made pasilla pepper & porter bbq sauce.

The Hogfather

Griddled pork belly, fried egg, butter lettuce, fried green tomatoes, and habanero aioli on herbed focaccia.

Sailing the Seas of Cheese

Artisan quad-blend of aged cheeses melted to perfection, tomato-bacon jam, shaved lettuce, and pickled peppers on griddled sourdough.

Job for a Cowboy

30-day dry aged beef patty, havarti, demi-glace roasted mushrooms, and crispy onions on a toasted sesame bun.

Born Of Fire

A fall-apart fried pork hock over creamy stone-ground grits, charred and glazed with a soy-honey lacquer, finished with roasted carrots and a tangle of scallion curls.

Horned Goddess

Blackened swordfish, fingerling potatoes, tempura plantains, morita slaw, tomatillo drizzle.

The Tiki Tusk

Braised pork shank, sweet potatoes, tempura pickled carrots, ginger pineapple glaze.

Death Valley Honeymoon

12oz. bone-in cowgirl cut ribeye, pan-seared carrots, and garlic potatoes.

Imperial Death Clucker

Golden buttermilk-fried chicken, thai chili glaze, and dill pickles on a toasted brioche bun.

The Bird and the Bee

Crispy fried chicken wings tossed in smoked morita sauce served over celery blue cheese slaw.

Maxmium Overkale

Kale, caesar dressing, parmesan, pickled fresno peppers, croutons, fried kale.

Not Your Butchers Enchiladas

Impossible meat, caramelized onion, roasted garlic, soy cheddar, flour tortillas, fire-roasted ranchero sauce, rice & beans, fresh cilantro.

Piggy Stardust

Spice rubbed nashville hot pork chop, creamy slaw, dill pickles, charred onion roll.

Risotto

Lemony goat cheese base infused with rosemary and crowned with two smoked morita chicken wings. Topped with hot sauce beurre blanc and a nest of scallion curls.

Kentucky Bourbon Pecan Pie

Large buttery caramel pecans layered on a rich, gooey filling with a hint of Kentucky bourbon, all resting in an all-butter short pastry crust.

Truffle Frites

Fries tossed in white truffle oil, topped with a fried egg, shaved parmesan and fresh herbs.

Rise of the Riverborn

Grilled salmon, herbed orzo, roasted seasonal vegetables, goat cheese, pine nut pesto, balsamic reduction.

Rapture At Sea

.Ginger orange marinated black tiger shrimp served over orange basil cream pasta, grilled heirloom tomatoes, fresh arugula and parsley oil.

Martha Lou's Chicken

Beer-braised chicken, mashed potatoes, roasted vegetables, buttered egg noodles.

The Sovereign Burger

American cheese, caramelized onions, secret sauce, pickles, toasted brioche bun.

The Bees of Spring

Grilled zucchini and asparagus, smoky romesco, marinated heirloom tomatoes, burrata, basil-balsamic chimichurri, herb butter crostini.

Summer Frybread

Crisp flatbread with burrata, wild arugula, macerated strawberries, asian pears, pickled blueberries, sweet-spicy almonds and lemon poppyseed dressing.

The Wiccan Chicken

Breaded chicken breast, buttery mashed potatoes, green beans, dijon sage cream.

Chips & Dip

Crispy house kettle chips, served with caramelized onion crème fraîche, finished with fresh chives.

Tiramisu

A rich, creamy texture of mascarpone cheese melds with the delicate, airy layers of ladyfingers. These ladyfingers are expertly soaked in robust espresso, adding a sophisticated depth of flavor.

Fire Walk With Me

Seared pork chop, purple potatoes, lemon pepper glazed vegetables, savory pork jus.

Asparagus Bundles

Roasted asparagus wrapped in prosciutto and phyllo, with smoked gouda, blistered tomatoes, and a lemon poppyseed vinaigrette.

Sticky Toffee Cake

Warm, buttery, and unapologetically gooey. This individual-sized bundt cake has a rich butter toffee topping that cascades down the sides like molten gold.

Tacos

Shredded chuck, salsa verde, lime crema, and consommé on the side.

Rice & Beans

French Fries

Glacial Tomb

Mixed tender greens, strawberry coulis, orange segments, pickled carrots, creamy goat cheese, toasted pistachios, blueberry balsamic.

Whipped Potatoes

Brussel & Flow

Crispy brussels sprouts, flash-fried and served with a thai chili dipping sauce.

House Salad

Tri-Color Carrots

Green Beans

You Used To Have A Garden

Arugula, peaches, pickled corn, mozzarella, aged balsamic, crispy prosciutto.

Sauteed Kale